Pink Peppercorn & Chocolate Chip Shortbread … Off to the FBC with the kick of peppah!
It keeps taking over my insane imagination, even though I knew I had so much more to do. Loose ends to tie, brownies to bake for the kids snack box, a pound cake to make for them too, apples that are lying on the kitchen counter crying themselves hoarse to be baked into dessert. I thought I would do no such thing, leave in a calm composed manner, let them miss me & dessert…realise my true worth etc!
It’s from her mother’s garden down in South India & the flavours are entirely intriguing. Mildly spicy, but with a lingering aroma. Used them in a pink peppercorn chicken curry a few days ago, but had cookies on my mind. Cookies for Anushruti because I know she’s a vegatarian, and bakes eggless too. 
Had an idea developing in my mind for a bit, and couldn’t resist throwing these together. They have a hint of a surprise if you are expecting just ‘sweet’ shortbread. The kids were slightly taken aback, but sports that they are, the taste grew on them. I like the idea of pepper, chili, chocolate in cookies desserts, and these were yum, simple & different. Without much ado, here we go…
Pink Peppercorn & Chocolate Chip Shortbread
Ingredients:
1/2 cup butter (room temperature)
5 tbsps vanilla or Castor Sugar
2 tbsps pink peppercorn + 1/2 tsp granulated sugar
1 1/2 cup flour
Powdered sugar for sifting on top
Dark melted chocolate for topping if desired
Method:
Preheat the oven to 190 degrees C. Lightly grease 2 baking sheets.
Coarsely grind the pepper in a pestle & mortar with 1/2 a tsp of granulated sugar.
Beat the butter & sugar till creamy & soft. I do this by hand.
Mix in the pink peppercorn coarsely ground. (I do this too by hand & don’t use the mixer at all for this recipe).
Gradually add the flour and gently pull the dough in together to form a soft ball. Chill for an hour.
Roll out on a lightly floured surface to about 1/2 ” thickness, and cut into shapes.
Put on the baking sheet, bake for 12-15 minutes until light golden brown. Remove to a cookie rack to cool. Dip into melted chocolate & leave to set.
Makes about 2-3 dozen 3″ cookies.
Thank you for stopping by ♥
Deeba @ PAB
About me: I am a freelance food writer, recipe developer and photographer. Food is my passion - baking, cooking, developing recipes, making recipes healthier, using fresh seasonal produce and local products, keeping a check on my carbon footprint and being a responsible foodie! I enjoy food styling, food photography, recipe development and product reviews. I express this through my food photographs which I style and the recipes I blog. My strength lies in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. Baking in India, often my biggest challenge is the non-availability of baking ingredients, and this has now become a platform to get creative on. I enjoy cooking immensely as well.
20 Comments
Madhuli
Wow those pink pepper looks really cute and yummy!have a nice time at the FBC..lookinf fwd to the photos..
Rosa's Yummy Yums
Those cookies look gorgeous!
Have a great time in London and come back with lots of pictures!
Cheers,
Rosa
jayasree
Pepper in cookies. Would love to taste that. Pink pepper looks like little red corals.
Have a nice time at FBC.
Happy cook
Mr Mama PAB better get ready, he won't know what hit him 🙂
Hi hi you in a baking spree, i havent known you otherwise.
ENjoy the time in London , I will be sure thinking aobut you girls on saturday.
Have a wonderful time wiht Meeta, Jamie, sunita and the rest of the gang.
Mowie @ Mowielicious
Pink peppercorns – Yay! =) Lovely shortbread Deeba… and great photos as always. Can't wait to meet you!
Murasaki Shikibu
I like this idea a lot. Love your presentation too!
Sarah, Maison Cupcake
I love pepper and chilli in sweet things, I think it works really well. Can't wait to hear you speak and meet you at FBC!
Bellini Valli
Winderful cookies Deeba. Say hi to Jeanne for us at the event in London. Have a wonderful time!!!!
Natashya KitchenPuppies
Such lovely shortbreads – I love pink peppercorns!
Have a wonderful trip. 🙂
Nachiketa
Pink peppercorns…. Hmmm…..
Will miss you for sure…
Have a blast… Enjoy…
Cheers 🙂
tasteofbeirut
I love pepper in cookies and this looks like a wonderful recipe
!
sunita
Lovely shortbread! i love spices inn cookies 🙂
Btw, your hubby is worried about 4 days? Mine is all jittery about just one night and the two days (as he sees it) ;-)Looking forward to meetingb you on saturday 🙂
Gera @ SweetsFoods
Have a wonderful trip to London!
I'm still admiring your beautiful cookies mmmm 🙂
All the best,
Gera
Steph
Spicy shortbread? I'll wish I could have a taste. Have fun in London!!
Sophie
MMMMMMM,….Deeba!
Spicy chocolate dipped shortbread! What more do we want??
I so love the pepper taste in these lovely cookies!
MMMMMM,…Marvellous, Deeba!
Helene
Such a lovely cookie. Can't wait to read about London. Enjoy!
Anushruti
You have done great justice to the pink peppercorns. My mother will be so happy when I show her this. This looks so classy and elegant and I will be surely giving it a try!
OysterCulture
I love the sound of this recipe, thanks so much for sharing with us.
Cakebrain
what a beautiful and intriguing idea to add pink peppercorns to a cookie! It's absolutely gorgeous!
lúdanyó
Yesterday I made your cookies – they are very-very good! I took them to the 3th hungarian food-blogger connect 🙂 Everybody loved them 🙂 Thank you!