About me: I am a freelance food writer, recipe developer and photographer. Food is my passion - baking, cooking, developing recipes, making recipes healthier, using fresh seasonal produce and local products, keeping a check on my carbon footprint and being a responsible foodie! I enjoy food styling, food photography, recipe development and product reviews. I express this through my food photographs which I style and the recipes I blog. My strength lies in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. Baking in India, often my biggest challenge is the non-availability of baking ingredients, and this has now become a platform to get creative on. I enjoy cooking immensely as well.

You May Also Like

Olive Oil Walnut Garlic Rosemary Foccacia 1000

Baking | Olive Oil Walnut Garlic Rosemary Foccacia … bread of life

2016/10/01
Eggless Baked Lime Curd White Chocolate Pudding 1

Eggless Baked Lime Curd White Chocolate Pudding … Spring!

2022/02/22
Eggless Pistachio Cranberry Xmas Loaf

Simply Delicious Eggless Pistachio Cranberry Christmas Cake

2022/12/20

10 Comments

  • Sanjeeta kk

    2010/12/29 at 8:10 pm Reply

    Thanks for the awesome visual treats, Deeba! Simply amazed with your camera angles, focus, hues, details, lights & shades, use of props. In a nutshell…am awestruck 🙂

  • Faye Lim

    2011/02/15 at 11:20 am Reply

    Thank you for posting your beautiful pictures and recipes. Your passion shines through in the pictures. I shall try to make something from your website, the mango kulfi perhaps.

  • Kartik

    2011/06/19 at 11:38 am Reply

    hi Deeba,
    i went thru ur website and i just cudn’t stop exploring each recipe. my hours just flew like seconds..deeba m really keen on learning on bakery and cake making but i really dont know d best or even a decent institute to do from..i saw ur work and i think you cud b an excellent mentor…please deeba if u cud just guide on how to get such skills of baking that you gained…please share your experience with me…ur experience can change my life
    awaiting for your response asap…
    Kartik

  • Nimisha

    2013/06/14 at 1:30 pm Reply

    Hi!
    Your recipes r just mouth watering , I m too keen on this line , can u please guide me thanks…

  • Poonam SIngh

    2014/05/12 at 5:16 pm Reply

    Hi Deeba
    Saw ur show with Vikas Khanna on Food Network…..Very impressive & Immediately after the show I am looking at ur website…What a visual and gastronomic delight! Amazing work
    Can u suggest me some recipes (maybe muffins) that can use Flaxseed as base

Thank you so much for stopping by. I'd love to hear from you.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

C is for Chettinad Simply Delicious Lotus Biscoff Desserts Baking Pretty Eggless Desserts