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Baking| Perfect Pumpkin Pie … and simple too {#getsmart}
This is a pie right for fall. The filling … silky, smooth and spicy! The crust just right, not too crisp, yet offers a handsome bite, gently teasing the palette with beautiful pistachio flavours and a pleasing texture. {..with roasted pumpkin puree from scratch}
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Baking| Garlic & Herb Whole Wheat Crackers with Roasted Red Bell Pepper Dip … SRC
Crisp whole wheat crackers and finger licking good creamy roasted red bell pepper dip … healthy and addictive!
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Povitica – Croatian Sweet Walnut Chocolate Bread
Povitica is traditional Eastern European dessert bread served during the holiday season.This walnut version, a Croatian Walnut Bread, is rolled yeast bread made of sweet dough slathered generously with a delicious walnut/chocolate/vanilla filling. It's worth every bit of effort, and a wonderful Daring Bakers challenge for Octoer 2011
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Classic Spiced Apple Walnut Buttermilk Coffee Cake – R’ock-tober #baketogether
A moist and packed with 'fall' flavours coffee cake. It's got a few of my favourite things - apples, cinnamon and walnuts!
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Dessert| Bittersweet Chocolate Marquise with Crème Chantilly & Balsamic Cherry Sauce … when God created mothers!
Dessert for Mothers Day. No bake, make ahead and deeply divine - a Chocolate Marquise with topped with sweetly scented vanilla Crème Chantilly, lavished further with a Balsamic Cherry Sauce ... expect the best!
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Espresso Chocolate Chip Cupcakes … Espress-o-love for Mother’s Day!!
These muffins are great for a coffee loving Mum! Nothing like a deep, delicious espresso cupcake to make the day complete. Dark chocolate pairs beautifully with coffee, and IMHO, a creme chantilly topping might compliment these cupcakes nicely too.