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Phyllo to Baklava with Daring Bakers …layers of fun!
Baklava, a sweet rich pastry made with layers of phyllo dough, made from scratch, with nuts sweetened with simple syrup. Exquisite and outstanding make ahead dessert... a beautiful Dr
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Baking| Peach, Plum & Apricot Streusel Crumble … Fine Cooking In Season
I do love this season. The colours, the flavours, the charm of stone fruit ... always like a dream. The crumble was addictive and difficult to keep away from. Sweetly tart and full of soul ... if you know what I mean. Add to it a nutty walnut streusel topping, crisp and delicious and you know this was meant to be.
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Stone Fruit Tea Cake … perfect inspiration for summer!
A Stone Fruit Tea Cake must be the best way to use stone fruit in a cake this summer. Light enough to be a snack to satiate that grumbling in the tummy, yet indulgent enough to offer a light summer dessert if served with whipped cream or ice cream!
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Gateau Aux Pommes … Comforting Apple Cake!
A simple, comforting, unassuming apple cake, delicious and moist, with the promise of old world charm. A couple of tablespoons of unsweetened low fat cream make it even more addictive!
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Baking| Nutella & Fresh Cherries Chocolate Tart … May with Megan @ The Secret Recipe Club
A chocolate tart with a deeply luscious Nutella and chocolate filling, a vegetarian filling, which can be made ahead and is ADDICTIVE! This is my entry for The Secret Recipe Club this May.
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Cherry & Peach Oat Crumb Bars … stoned to comfort!
If you want to be stoned to comfort this summer, you must try these delicious crumb bars! They are flexible, use stone fruit, have oats and are delicious! Great snack {and also an indulgent dessert with a scoop of vanilla ice cream/whipped cream and a stone fruit compote}.