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Purani Dilli’s Al-Karam Kebab House … from the young and foodish!
if you are longing for some authentic Purani Dilli grub, would rather just hop across to somewhere closer than a ride into Old Delhi, this is the place to head for. Priced very reasonably {where else would you find a moorish generously stuffed keema naan for Rs 50}, Purani Dilli's Al-Karam Kebab House offers you good great value for money, and delivers authentic taste too!
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Restaurant Review | Guppy by ai … Japanese cuisine at its tastiest best!
Thank you Guppy by ai for hosting us. I would definitely recommend Guppy to everyone. Step in and experience the ambiance. The magic will touch you. There is something for everyone here, vegetarian and otherwise, including gluten free!
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First Food, A Taste of India’s Biodiversity … and Chaulai ka saag {amaranth greens}
What's not to love about celebrating local produce and your own cultural diversity? First Food, A Taste of India's Biodiversity attempts to share this food connect, and does quite a brilliant job of it! A lot of historical cuisine connect runs through the book, emphasising time and again that food is personal, and that everyone has a food story.
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Blogger’s Table | Varq, Taj Mahal Hotel, New Delhi … traditional Indian cuisine with a modern twist
A special meet at Varq, the award winning modern Indian gourmet fine dining restaurant at the Taj Mahal Hotel, New Delhi. 'Varq' refers to the beaten gold / silver edible leaf which adorns many a dessert and sometimes savoury dishes in the Indian subcontinent. On the same parallel, the restaurant Varq is said to be symbolic of preciousness, luxury and elegance, a harmonious blend of traditional and contemporary sophistication.
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Tom Alter & Anandini Himalaya Tea … when poetry & tea created magic in Lutyens Delhi
If you thought it couldn't get any better, hang on! It certainly did. Thespian actor and poet, Tom Alter, a name we grew up with, who played many a 'sahib' in Indian films and Indian freedom fighter Maulana Azad too, blended some evocative poetry with Anindini Himalaya Tea. His deep rich timeless voice made for perfect pairing, the man himself a charmer to boot!
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David Rocco, an Italian with a disarming smile. Of course he’s a chef too!
This Italian food guru was at the mercy of a bunch of women food bloggers to "Celebrate the Exquisite Flavors of Italy at ITC Maurya". David Rocco is such a good sport!!