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Chumbak

“I’m a man of simple tastes. I’m always satisfied with the best.”
Oscar Wilde

When the Tropical Collection from Chumbak comes knocking at your door, how  can you not fall in love with it? It’s fresh, it’s tropical, it’s everything you can celebrate spring with, a line you can usher summer in with as well! It’s an inspiring line, and immediately nudged me to do something fun. Take a look….

I played with the collection endlessly. It brings alive the child in you. You can’t take us Indians out of the our beloved tropics {for long at least}and you can’t take tropical out of India, so the collection is a sure win. I love the crisp, colourful feel, the energy it shares, the vibrancy it spills. The collection is inspired by tropical elements like palm leaves, pineapples, flamingos and the like.Here’s what I was inspired to do – Strawberry Pineapple Smoothies & Watermelon Kiwi Gooseberry Fruit BowlWhen we were young, my dad scooped or rather balled out watermelons and musk melons on our birthdays, then served the fruit chilled in fruit bowls. For some reason, just looking at the collection took me right back there, and before I knew it I was carving a fruit bowl. It’s the funnest thing to do for a pool party, kids birthdays, an evening pick me up in summer, or an anytime fresh healthy snack.I used kiwi stars, halved gooseberries and watermelon balls. I thought I’d throw in strawberry hearts too but forgot the in the fridge. Gah! Summer will see stone fruit galore, so the fun will double. You could do a stone fruit and berry inspired bowl. Or maybe set a watermelon granita in the melon bowl, freeze, slice and serve! No dearth of ideas when your life is flooded with inspiration.

Chumbak had a #spotthepineapple fun campaign to launch the collection. How can you be tropical and not have pineapple? So I figured I’d do a pineapple strawberry smoothie too. I freeze both strawberries and pineapple chunks, so this smoothie is the easiest thing ever. Throw in a cup of each, a cup or two of water, some sweetener, a dash of lime juice into the blender. Whirrrrrrrr it up and you’re good to go.That’s what the coming summer is going to ask for. Quick fresh foods that will keep the spirit light and happy. See how beautifully they paired with the Chumbak Tropical in the light of the afternoon setting sun? Such pretty hues that go so beautifully with the bougainvillea too. Same colours, tropical feel, and I am all set! There’s plenty of choice…

With a range of cushion covers that explode in bright colours, I think this is the best time for a summer makeover! Vibrant, vibrant, vibrant is all I think! Pineapples, flamingoes, elephants, flowers, geometric patterns {♥♥♥}, I want to redo my place! Oh and the sweet little owl too stepped out from a smitten golden ex Diwali into a rustic rainbow coloured creature. Can you imagine that the ullu {owl in hindi} went tropical too? I fell in love with this little fellow, toes and all!The other thing I really liked are the cookie jars. Spacious, clean lines, good quality airtight jars, and beautifully patterned, the counter tops will never be the same again. Even though I am not a gold person, I really like the golden cookie jar too. It fits in so well with the rest. And of course there is PLENTY MORE to the collection. I just picked a few.My all time favourite is of course the palm leaf pattern line. That has my name written all over it. It is fresh, understated, almost like each piece has been hand painted. The teacups are a generous size and stand tall. The pitcher is a winner and I would LOVE for it to sit on my counter. It pours well, it’s easy to clean and is an ideal size for milk or juice. Heck, it even doubles up as a stunning flower vase! It’s lovely to begin the day with for breakfast. Quick granola and fruit parfaits, omelette, toast, a glug of milk from the jug, coffeeeeeee … the leaf pattern is my kind of pattern. For salads too. The interesting bit is that the leaf pattern fits in to every time of the day, every meal too. From a crisp beginning in the morning for breakfast, to a soothing, lilting sun-downer feel, with calming, soothing hues. 

Even the coordinated leaf platters are darling. I just find the leaf pattern very very refreshing, something anyone would love to own, serve on, put out for guests, hang on their wall as part of a   plate collection. I shot with it a lot as you might notice. You can see I shot it the most. With flowers {poppies} for breakfast, with milk for breakfast too, with onion flowers just like that, then with the Strawberry Pineapple Smoothies & Watermelon Kiwi Gooseberry Fruit Bowl . That’s how versatile and handy it is. The great thing is that it pairs with almost every colour and meal. I’m thinking chilled lemonade through summer!

Strawberry Pineapple Smoothies & Watermelon Kiwi Gooseberry Fruit Bowl
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Strawberry Pineapple Smoothies, and a Watermelon Kiwi Gooseberry Fruit Bowl are quick, inspired, no cook, tropical fruit based recipes for summer! Inspired by the Tropical Collection from Chumbak.
Servings Prep Time
3-4 people 15 minutes
Servings Prep Time
3-4 people 15 minutes
Strawberry Pineapple Smoothies & Watermelon Kiwi Gooseberry Fruit Bowl
BigOven - Save recipe or add to grocery list
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Print Recipe
Strawberry Pineapple Smoothies, and a Watermelon Kiwi Gooseberry Fruit Bowl are quick, inspired, no cook, tropical fruit based recipes for summer! Inspired by the Tropical Collection from Chumbak.
Servings Prep Time
3-4 people 15 minutes
Servings Prep Time
3-4 people 15 minutes
Ingredients
Strawberry Pineapple Smoothies
Watermelon Kiwi Gooseberry Fruit Bowl
Servings: people
Instructions
Strawberry Pineapple Smoothies
  1. Place all ingredients in jar of blender and process until smooth. taste and adjust seasoning adding more sugar if required.
  2. Garnish with slices of fresh strawberries.
Watermelon Kiwi Gooseberry Fruit Bowl
  1. With a melon baller, scoop out balls of watermelon. gently remove any remaining flesh to take a bowl out of the skin. Carve the edges with a sharp fruit knife if you like.
  2. Peel and slice the kiwi. Stamp out stars with a small cookie cutter.
  3. Halve the cape gooseberries.
  4. Toss them all and put into the watermelon bowl. Chill. Scatter fresh mint over it. Serve chilled.
Note
  1. Run the left over watermelon and kiwi in a blender to make watermelon juice. Add a dash of honey, fresh lime and rock salt. Serve chilled.
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Wholegrain Chocolate Buckwheat Sables & Chumbak“Food is something that manages to find a way in to approximately 12 out of every 10 conversations we have at Chumbak.”
Chumbak

Wholegrain Chocolate Buckwheat Sables – dark chocolate, a mix of wholegrain flours, a little all purpose too, brown sugar, sea salt, of course butter. All these come together to make an eggless cookie, the indulgent sable, a shortbread cookie is a French round shortbread cookie. Another eggless cookie, this time loaded with chocolate, and almost wholegrain, with the goodness of buckwheat {kuttu ka aata} makes for a great gift!

Wholegrain Chocolate Buckwheat Sables & ChumbakIt’s a good time too, at Diwali, when it’s fun to bake and gift good things. With mithai or sweetmeats dwindling in popularity, chocolate always ensures happy gifting. I like to either gift handmade truffles, nut clusters, or then cookies paired with either a lamp, a birdcage, platters, jars etc. The new Gold Collection from Chumbak, with the already beautiful existing range, makes for beautiful gifts with my cookies. Gifts I would love to receive too. Take a look!

Wholegrain Chocolate Buckwheat Sables & Chumbak

Wholegrain Chocolate Buckwheat Sables & Chumbak

With wholewheat and buckwheat in this buttery chocolaty shortbread, I didn’t expect things to go so well. That they did, was amazing. I can safely say these are my best chocolate shortbread cookies to date, best eggless cookies too! They’re inspired and adapted from Chocolate Sables[email protected]The Boy Who Bakes, and HE is so good in everything he bakes! I found them on Instagram and decided to bake a wholegrain version. I figured the food loving folk at Chumbak would love them too!

Gold Collection, ChumbakThe dazzling beautiful range of lifestyle products from Chumbak, the quintessential owl included, has me smitten as you can probably see. Hoot Hoot!! I’ve been in love with their quirky designing, innovative products, Indian humour and what not! From a souvenier store for India and Indians in 2010, they’ve grown phenomenally over the past few years. Today, Chumbak is a design led lifestyle brand for products across apparel, home and accessories driven by the best philosophy ever – Make Happy!

Gold Collection, Chumbak

This Diwali sees Chumbak creating absolute magic. Take a look at some of their range. I love the fact that I can mix and match infinitely, that I can do daytime setups with flowers, do a drop-dead gorgeous one for the night, build a terrarium within like Madhuli just suggested.  There is so much goodness for gifting. Wrap some baked goodies or chocolate truffles {recipe coming soon}, with them to make that perfect gift.Gold Collection, Chumbak

Chumbak retails over 75 categories across 30 plus stores pan India across formats. To buy any of these looks, a a whole lot more, do stop by here.

“This is what we live for, this is our philosophy and those big words that are synonymous with it. This is #makehappy!”

Gold Collection, ChumbakThese few products are just the tip of the iceberg. They have something for every budget, something for everyone. I picked a gold and teal line, a touch of yellow, owls galore. Oh and this wooden cake platter above. Precious like the rest of the wood accents line. Now for the recipe of these cookies!

Wholegrain Chocolate Buckwheat Sablés
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Crisp, deeply chocolate, buttery, wholegrain, eggless, Wholegrain Chocolate Buckwheat Sablés are the yummiest cookies ever! Adapted from The Boy Who Bakes.
Servings Prep Time
2 dozen 10 minutes
Cook Time Passive Time
15 minutes 2 hours
Servings Prep Time
2 dozen 10 minutes
Cook Time Passive Time
15 minutes 2 hours
Wholegrain Chocolate Buckwheat Sablés
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Crisp, deeply chocolate, buttery, wholegrain, eggless, Wholegrain Chocolate Buckwheat Sablés are the yummiest cookies ever! Adapted from The Boy Who Bakes.
Servings Prep Time
2 dozen 10 minutes
Cook Time Passive Time
15 minutes 2 hours
Servings Prep Time
2 dozen 10 minutes
Cook Time Passive Time
15 minutes 2 hours
Ingredients
Servings: dozen
Instructions
Dry Mix
  1. Stir dry ingredients in a bowl to mix. Reserve.
Wet Mix
  1. Place butter, brown sugar and vanilla in bowl of stand mixer with paddle attachment. Whisk on medium speed for 3-4 minutes until smooth.
  2. Add the dry mix and ground chocolate, and mix on the lowest speed just enough for the dough to come together.{You can do this by hand to play safe}. Don't over-mix else the cookies will become hard.
  3. Bring the dough together, either make a cylinder like roll, cling-wrap and chill for a couple of hours.
  4. Alternatively, you could always use the dough for cut out cookies.
  5. Preheat oven to 170C
  6. Place on parchment lined cookie trays
  7. Bake for 12-15 minutes until just firm to touch.
  8. Cool completely on cookie racks
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