Tag

breakfast

“Eat food. Not too much. Mostly plants.”
Michael Pollan

Tropical Fresh Turmeric Chia Energiser… when a ray of sunshine hits you in the morning, you know you are energised. How much better can a morning be to wake up to? These glasses have all the colour, loads of flavour and summer literally within. You do know how good fresh turmeric is for you, right? Combine it with milk, chia seeds and a 100% pure maple syrup from Canada and the goodness comes together!So when you combine powerful ingredients that compliment each other, all the benefits come under one roof, or in one glass as the case might be.Here we have a superfood like turmeric well known for it’s antioxidant and anti inflammatory properties. It is also good for the control of diabetes and arthritis among other things. The turmeric latte has caught the world by storm over the past year. Just a peep at the vibrant sunshine colour will convince you of it’s goodness.To this, add liquid gold of a 100% pure maple syrup from Canada and you’ve got magic. Just a few tablespoons of maple syrup are enough to add a soothing natural sweetness. Maple syrup is a healthier alternative to regular sweeteners and sugar. It shares similar properties with turmeric. Is known to be an antioxidant, has anti inflammatory properties, and is a rich source of nutrients.Do try making things as simple and good as this. They are fun to create. Use seasonal fruit, use fresh herbs from the garden, maybe edible flowers too. See how pretty a whole bouquet looks! And of course if you are short on time, you can always just do a very very simple and basic Fresh Turmeric Iced Latte for summer. Combine milk with fresh or dry turmeric powder {haldi} if you please, add a glug of earthy robust 100% pure maple syrup, chill and get energised for summer!

Tropical Fresh Turmeric Chia Energiser
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Tropical Fresh Turmeric Chia Energiser... when a ray of sunshine hits you in the morning, you know you are energised. Wake up to a good morning. These glasses have all the colour, loads of flavour and summer literally within. You do know how good fresh turmeric is for you, right? Combine it with milk, chia seeds and a 100% pure maple syrup from Canada and all the goodness comes together!
Servings Prep Time
2 people 5 minutes
Cook Time
5 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
5 minutes
Tropical Fresh Turmeric Chia Energiser
Yum
Print Recipe
Tropical Fresh Turmeric Chia Energiser... when a ray of sunshine hits you in the morning, you know you are energised. Wake up to a good morning. These glasses have all the colour, loads of flavour and summer literally within. You do know how good fresh turmeric is for you, right? Combine it with milk, chia seeds and a 100% pure maple syrup from Canada and all the goodness comes together!
Servings Prep Time
2 people 5 minutes
Cook Time
5 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
5 minutes
Ingredients
Tropical Fresh Turmeric Chia Energiser
Servings: people
Instructions
  1. Bring the milk to a boil, take off heat and add the fresh grated turmeric to it. Let it steep for 30 minutes, then strain and sweeten with 100% pure maple syrup.
  2. Stir in the chia seeds, allow to cool, stirring a few times to distribute the chia seeds.
  3. Add halved cape gooseberries to serving glasses and pour over the fresh turmeric chia milk once it cools.
  4. Allow to stand in glasses in the fridge overnight.
  5. Top with more cape gooseberries, pomegranate pearls, fresh mint and organic rose petals.
  6. Serve chilled
  7. Note: This can be served as only Fresh Turmeric Chia Latte too. Increase the milk for this version, and or decrease the amount of chia seeds. Alternatively, skip the chia seeds, and pour the steeped strained fresh turmeric milk with maple syrup over ice cubes. This will offer a very refreshing delicious iced latte!
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“Fussing over food was important. It gave a shape to the day: breakfast, lunch, dinner; beginning, middle, end.”
Robert Hellenga

Fruits with Cream & Granola Parfaits … couldn’t be a better way to begin the morning. All this while I thought granola was just one of the best ways to start the day, so I made that a lot. It was simple. Granola + Milk + fruit = done! Then along came cream, an idea crossed my mind and breakfast got a makeover, a fun and colourful one at that. The parfait is showing up as dessert at home too now, made with just cream, no dahi! Folk who know me, know of my love for dairy. Everything and anything dairy hits a home run for me, and that speaks pretty much for everyone at home.The neat little tetrapacks of Mother Dairy cream  have changed the way I work in the kitchen, cooked and baked. The ease, the taste, the quality stepped up what I do in the kitchen in exciting ways. I am sure if you are like me, and love to cook and bake, your pantry’ll never be without this handy staple. It literally finds its way into everything I make, especially sweet!So when Mother Dairy Creams asked if I’d like to take do a few recipes for #CreamOfAllFood and taking over their instagram handle for a week, I could hardly say no. There was nothing I’d have liked to do better! Mother Dairy products have been a part of my growing up years, bringing up the kids, my kitchen, my culinary life. This was just going to be an extension of what I enjoy doing most – experimenting in the kitchen.A ton of ideas tumbled out of my head. I settled for this one first – Fruits with Cream & Granola Parfaits because I love the idea of layered desserts, cakes etc. Because the family had just returned from NYC and one of them described a delicious parfait they had for breakfast there. Because I had a sackful of granola at home that someone had sent as a gift. Because I love fruit in food, and lastly, I love playing with my food recipes…

One thing led to another. Some twitter conversations later, before I knew it, I was baking granola for the parfaits. I have always been charmed by doing things from scratch, granola being one of them. I find it difficult to understand why you wouldn’t bake something so simple at home? Please try baking some once, and you’ll do it over and over again. It makes life simple, you feel great, the kids get addicted to it, you can use it for energy bars, for breakfast…and for dessert too. Throw some into smoothies, scatter it over fruit salad or ice cream, or just munch on some as a snack. It is so customisable too. That done, a nice big batch smiled at me as I thought of putting the parfait together. It’s the simplest thing to do. As things go, I love the edge of subtle indulgence these Fruits with Cream & Granola Parfaits offer. There is little guilt for two reasons. No, make that three! Maybe more!!Cream is good fat. The granola is 100% wholegrain, glutenfree and home made. Last but not the least,the parfait has a generous portion of seasonal fresh fruit in there. And so many more reasons to enjoy this. Dahi/yogurt, honey, chia seeds … thing good gut bacteria and protein, think natural sweetener, think superfoods that are also called seeds of life. Above all, think S I M P L E !!So wait no further. I played out the recipe on Instastories the Mother Dairy Instagram handle that I’m taking over this week. This was #InstaCookingClass #1. Catch me there, or on the Mother Dairy FaceBook page later this week . Love to hear if you liked it {or not}, what recipes you might like to see in future, and what you’d like to make with the #CreamOfAllFood!

Fruits with Cream & Granola Parfaits
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Dessert for breakfast! Fruits with Cream & Granola Parfaits where wholegrain homemade granola meets creamy goodness and colourful seasonal fruit.
Servings Prep Time
4 servings 5 minutes
Cook Time Passive Time
0 minutes 15-30 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time Passive Time
0 minutes 15-30 minutes
Fruits with Cream & Granola Parfaits
Yum
Print Recipe
Dessert for breakfast! Fruits with Cream & Granola Parfaits where wholegrain homemade granola meets creamy goodness and colourful seasonal fruit.
Servings Prep Time
4 servings 5 minutes
Cook Time Passive Time
0 minutes 15-30 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time Passive Time
0 minutes 15-30 minutes
Ingredients
Fruits with Cream & Granola Parfaits
Homemade Granola
Servings: servings
Instructions
Fruits with Cream & Granola Parfaits
  1. Whisk the cream &and yogurt until smooth.
  2. Add honey. Whisk again.
  3. Stir in chia seeds. Leave to stand for a while.
  4. Layer... Granola, cream mix, honey, fruit... and& repeat!
  5. Tip: Use a piping bag or ziploc to pipe in the cream mix to make it neat.
  6. Tip: Use any seasonal fruit you enjoy eg Banana Strawberry Parfait, Black Forest Parfait, Banoffee Parfait.
  7. Tip: Great idea to make a parfait bar and get kids to 'build their own' colourful parfaits
  8. Tip: Use more cream, less yogurt and turn this into a dessert with the cream.mix, fruit & nuts!!
Easiest Homemade Granola
  1. Preheat the oven to 160C. Line a large baking dish with parchment.
  2. Stir together all the dry ingredients EXCEPT the dried cranberries and chocolate chips in a large bowl. {Tip: Use the mixer bowl from The Kitchen Aid Stand Mixer as it is convenient to use and very big}.
  3. Whisk the honey into the olive oil.
  4. Pour the wet mix over the dry mix, and give it all a good stir.
  5. Turn it into the prepared pan, press down lightly, and bake for approximately 45 minutes until light golden brown. Stir 2-3 times while baking.
  6. Once baked, stir in the dried cranberries while still hot, and chocolate chips once cool.
  7. Store in an airtight container.
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Mango Smoothie Bowl #Foodventures #AxisBank #DiningDelights
“Fussing over food was important. It gave a shape to the day: breakfast, lunch, dinner; beginning, middle, end.”

Robert Hellenga

Summer Mango Smoothie Bowl, another thing off my bucket list, the most beautiful way to begin the morning. Colourful beginnings!! They say breakfast is the most important meal of the day. I say bring it on! This one was fun to make, thinking ingredients, plating {or rather bowling} it, adding bits and bobs to the top. So much went into it, near raw other than the yogurt, very in season, a  mélange of flavours and textures.For me, an edible pot potpourri, inspired and exciting. With the first one down, my call was, “This was fun, now can someone set me a bowl everyone morning please!!Summer Mango Smoothie Bowl The inspiration came from Ruchiras smoothie bowls each more delightful and colourful that the other. Inspiration really gets me going, food shared the best thing ever. Talk about breakfast and it’s amazing to see how different cultures wake up to the most important meal of the day. Granola, crepes, vadas, puris, kachoris, omelette, fruit bowls, smoothies, waffles, pancakes, overnight oats, avocado and egg on toast are some of the simpler everyday options.Overnight Thandai Oats with peaches and plumsMy recent overnight oats were a great experiment and now find a spot in the fridge every night. It’s a really convenient way to wake up to healthy ready made breakfast. Grab a spoon, dig in. I change the flavours with fruit in season and experiment as I go on. The main characters in the story remain the same – oats, milk/yogurt/coconut milk, honey, basil seeds, watermelon seeds. Peaches, cherries, stone fruitFruit in season breaks the monotony. Mango, peaches, apple, banana, strawberries rotate. Pie spice, cinnamon, thandai mix, pepper, nutmeg, saffron. You get the drift! It’s always fun to explore something new and different apart from the regular old breakfast choices we usually have.Thandai 1000Step out of home, travel a bit, within the city, country or overseas and new frontiers open up. Food and flavours begin to get magical, new and interesting. For someone who constantly cooks at home, hands that cook in other kitchens are fascinating. They offer exciting experiences, food adventures! Here are some breakfast stories, delicious bites mainly in pictures and in no particular order. Actually just as they tumbled out of my head when I read about #Foodventures by Axis Bank Dining Delights!

Vishwanath ki gali, Banaras 2016We sleepily got off the train in Benaras early one winter morning, a hungry foursome, and hit breakfast street quite soon. The city has a reputation and we knew where to head. Can there be anything better than fresh garam kachoris, sabzi and jalebis straight out of the pan? Perhaps not. Kachori with Sabzi, Banaras 2016

Jalebis being made, Banaras 2016Perhaps yes if you add some famous Pehelwaan ki lassi to wash down breakfast. Nirvana. Life accomplished. Pahalwaan Lassi Wala, Banaras 2016

Pahalwaan Lassi, Banaras 2016Ticked off list, but ‘will be back soon‘ recorded.

Switzerland, SwissMade GrandTours

Mandarin Oriental Geneva, Switzerland, SwissMade GrandTourFly across the globe. Switzerland, where I was last year at this time, a European breakfast will spoil you for choice. Every city we traveled to had a different layout, a regional offering, local produce shining through, breakfast an elaborate ceremony, fit for a king, something to sit and enjoy.SwissMade GrandTour PAB MeiringenTuck in. Cheese, yogurt, fresh baked breads, fruit, coffee, tea, eggs galore, cold cuts, fresh milk, best way to breakfast. Did you hear me say “Serve me breakfast and I shall be happy!” ?Tea, Pillaiyarpatti, Karaikudi, Chettinad, South India Swing back to India, a trip into the heart of the South, Karakudi held us mesmerised earlier this year. It was a trip of a lifetime. Same feeling – breakfast is a celebration. Breakfast, Chidambaram Vilas, Karaikudi, Chettinad, South IndiaSimple, flavourful, delicious and so much variety. Almost always ‘from the frying pan onto the plate‘, whether it was the elaborate ‘eat till you drop luxury at Chidambaram Vilas‘ or the street food at the temple at Pillaiyarpatti with the most refreshing filter coffee and finger licking good vadas. Memorable, satisfying and an absolute joy.

Street Breakfast, Chettinad, South IndiaAnd then there was the absolutely amazing breakfast with peacocks and neelgai as company at Lakshman Sagar in Rajasthan? Sunrise, Lakshman Sagar, RaipurBreakfast was an eye opener there. Breakfast at Lakshman SagarElaborate, each morsel served with love, truely regional and so much variety. Breakfast day 1 was something like this – fresh orange juice, maize dalia, googri {overnight soaked and cooked wheat kernels and horsegram}, sapota/cheeku jam, gum berry jam, fresh fruit, gur/jaggery, boora, honey, achaar, masala omelet, fire roasted tomato. Nothing refined or processed. Experiencing it was pure joy.Field breakfast, Lakshman SagarIf that wasn’t enough, one morning we trudged across the countryside for a breakfast in the fields! Field Breakfast, Lakshman Sagar 2Get closer home, one trip into Old Delhi and you’ll be cured of any breakfast woes. Nagori halwa puri, nimbu ka paraatha, sweet lassi, hot jalebis, garam chai, then begin again! Breakfast in Old Delhi, Delhi 6If you are stuck with the same old routine of toast and cheese, wake up and smell the coffee! Rustle up something fun and interesting {or bribe some willing soul to do it}. Better still, get out and explore. Make the mornings matter!

Oh, and did you know you can go beyond just egg and toast for breakfast? Here take a look at these #Foodventures by Axis Bank Dining Delights !

Mango Smoothie Bowl
Yum
Print Recipe
Colourful beginnings!! They say breakfast is the most important meal of the day. I say bring it on! This Mango Smoothie Bowl was fun to make, very in season, a mélange of flavours and textures. For me, an edible pot potpourri, inspired and exciting.
Servings Prep Time
2 people 10 minutes
Cook Time
0 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
0 minutes
Mango Smoothie Bowl
Yum
Print Recipe
Colourful beginnings!! They say breakfast is the most important meal of the day. I say bring it on! This Mango Smoothie Bowl was fun to make, very in season, a mélange of flavours and textures. For me, an edible pot potpourri, inspired and exciting.
Servings Prep Time
2 people 10 minutes
Cook Time
0 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
0 minutes
Ingredients
Servings: people
Instructions
  1. Stir the mango puree through the yogurt until uniformly mixed. Adjust sweetness if required.
  2. Ladle the mango yogurt into 2 breakfast bowls.
  3. Top with the remaining ingredients.
  4. You could always just mix everything through too, yet it makes the first meal of the day attractive this way, garnished with love!
  5. Use any seasonal fruit, berries, nuts etc.
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