Format

garam masala powder

“It didn’t matter how big our house was; it mattered that there was love in it.”
Peter Buffett

Gingerbread Garam Masala House – some things in life take long, some miss the date, yet any project made with love is better late than never. I had plans to make a Gingerbread House over Christmas. It was something I have longed to make again for along time. With travel and other commitments it never happened. Until now….In Bangalore in November I chanced upon a billboard from Casa Grande, and it talked about a dream house. An acquaintance had booked one of those and was quite thrilled. Talking to her about her dream home, for some reason this bakers mind connected to a gingerbread house, a dream I had nurtured for long, something I longed to bake again. That set me thinking about how my dream home might be.The elements danced in my head, plans to bake moving forward. First the foundation, or oops main flavours! A recent trip into Old Delhi meant a shifting of gears from ginger to garam masala in flavouring. Such is the power of inspiration. My dream home would have garam masala aromas wafting through it. I often bake my Christmas cake with garam masala, and I can tell you that it is wonderful sweet & warm!Hence I set to work at my first free moment. Can I tell you that building a gingerbread house is a lofty project, needs a couple of hands to help, is an arduous task, yet you fall in love with it once it’s made? Yes, all that and more. 

Drawing the same parallel, so is the home you choose to live in. Make it a good choice. It’s a lofty order to build it together like this Gingerbread Garam Masala House, so it’s best left to safe hands. A good company like Casa Grande a Chennai based real estate enterprise which is driven by a strong belief in building aspirations and fulfilling them. It designs and develops quality livings spaces and operates in niche residential segments like luxury villas and apartments in Chennai, Bangalore, Coimbatore and Cochin.Well they take care of all the hard work, quality work, delivering on time all part of the deal, leaving me to take care of my edible dreams. And baking this dream home wasn’t easy by any standard. You need a firm cookie dough to keep it all together, like a good foundation does a dream home. I adapted an earlier gingerbread recipe, made it a 100% wholegrain and smelling sweetly of garam masala. Wasn’t sure my house would stand but here we are. Looks like it came together.It has all the elements I’d like in my dream home. A rustic look, simple lines, sloping roofs, loads of windows that would let in light, and a ton of greenery. The roof is covered with flower cutouts. A few snowflakes too just because it was just Christmas, and just because I love how beautiful they look. And oh yes, how could I forget to mention the beautiful aromas of garam masala cookies wafting through my kitchen.I had real fun putting this together with the daughter. You do need more hands than one to bring together this sweet little home. What would your dream home be like?

Gingerbread Garam Masala House
Yum
Print Recipe
The Garam Masala Gingerbread House is my wholegrain take on traditional Scandinavian Gingerbread House. Sweet, spicy and warm and fun to build, this little dream house is well worth the time and effort!
Servings Prep Time
6-8 people 15 minutes
Cook Time
20 minutes
Servings Prep Time
6-8 people 15 minutes
Cook Time
20 minutes
Gingerbread Garam Masala House
Yum
Print Recipe
The Garam Masala Gingerbread House is my wholegrain take on traditional Scandinavian Gingerbread House. Sweet, spicy and warm and fun to build, this little dream house is well worth the time and effort!
Servings Prep Time
6-8 people 15 minutes
Cook Time
20 minutes
Servings Prep Time
6-8 people 15 minutes
Cook Time
20 minutes
Ingredients
Garam Masala Biscuit dough
Sugar glue
Servings: people
Instructions
Garam Masala Biscuit dough
  1. In the bowl of the food processor, process the chilled butter and jaggery for 1-2 minutes on high speed until you get a breadcrumb like mix
  2. Add the cinnamon powder and garam masala. Stir the baking soda into a 1/4 cup of boiling water Mix the baking soda with the boiling water and add to the dough along with the flour. Mix to make a stiff dough. If necessary add more water, a tablespoon at a time. Chill 2 hours or overnight.
  3. Preheat the oven to 375’F (190’C). Bake for 12 to 15 minutes until the cookie dough feels firm.
  4. Cut patterns for the house, making patterns for the roof, front walls, gabled walls, chimney and door out of cardboard. Roll the dough out on a large, ungreased baking sheet and place the patterns on the dough. Mark off the various pieces with a knife, but leave the pieces in place. {I rolled out the dough on a floured bench, roughly 1/8 inch thick, cut required shapes and transferred these to the baking sheet. Any scraps I saved and rerolled at the end.}
  5. After baking, again place the pattern on top of the gingerbread and trim the shapes, cutting the edges with a straight-edged knife. Leave to cool on the baking sheet.
Royal icing
  1. Beat all ingredients until smooth, adding the powdered sugar gradually to get the desired consistency. Pipe on pieces and allow to dry before assembling. If you aren’t using it all at once you can keep it in a small bowl, loosely covered with a damp towel for a few hours until ready to use. You may have to beat it slightly to get it an even consistency if the top sets up a bit. Piped on the house, this will set up hard over time.
Sugar glue
  1. Place in a heavy bottom saucepan and simmer over low heat just until the sugar dissolves. Take off heat. Dredge or brush the edges of the pieces to glue them together. If the syrup crystallizes, remake it.
  2. Note: Please be very careful while working with hot sugar syrup as it can burn the skin.
Share this Recipe
Please wait...

Subscribe to my newsletter

Want to be notified when the article is published? Do enter your email address and name below to be the first to know.
%d bloggers like this: