Fruit Cream Granola Parfaits 3 1000
BAKING,  EGGLESS,  TRIFLES,  VEGETARIAN

Fruits with Cream & Granola Parfaits … dessert for breakfast

Fruit Cream Granola Parfaits 3 1000“Fussing over food was important. It gave a shape to the day: breakfast, lunch, dinner; beginning, middle, end.”
Robert Hellenga

Fruits with Cream & Granola Parfaits … couldn’t be a better way to begin the morning. All this while I thought granola was just one of the best ways to start the day, so I made that a lot. It was simple. Granola + Milk + fruit = done! Then along came cream, an idea crossed my mind and breakfast got a makeover, a fun and colourful one at that. Desserts with cream 1000The parfait is showing up as dessert at home too now, made with just cream, no dahi! Folk who know me, know of my love for dairy. Everything and anything dairy hits a home run for me, and that speaks pretty much for everyone at home.The neat little tetrapacks of Mother Dairy cream  have changed the way I work in the kitchen, cooked and baked. Fruits with Cream Granola Dessert Parfaits 1000The ease, the taste, the quality stepped up what I do in the kitchen in exciting ways. I am sure if you are like me, and love to cook and bake, your pantry’ll never be without this handy staple. It literally finds its way into everything I make, especially sweet!Tea Rose Chocolate Truffles 10 1000So when Mother Dairy Creams asked if I’d like to take do a few recipes for #CreamOfAllFood and taking over their Instagram handle for a week, I could hardly say no. There was nothing I’d have liked to do better! Mother Dairy products have been a part of my growing up years, bringing up the kids, my kitchen, my culinary life. This was just going to be an extension of what I enjoy doing most – experimenting in the kitchen.Fruit Cream Granola Parfaits 5 1000A ton of ideas tumbled out of my head. I settled for this one first – Fruits with Cream & Granola Parfaits because I love the idea of layered desserts, cakes etc. Because the family had just returned from NYC and one of them described a delicious parfait they had for breakfast there. Because I had a sackful of granola at home that someone had sent as a gift. Because I love fruit in food, and lastly, I love playing with my food recipes…Fruits with Cream Granola Parfaits 7 1000

Fruits with Cream Granola Parfaits 3 1000One thing led to another. Some twitter conversations later, before I knew it, I was baking granola for the parfaits. I have always been charmed by doing things from scratch, granola being one of them. I find it difficult to understand why you wouldn’t bake something so simple at home? Please try baking some once, and you’ll do it over and over again. It makes life simple, you feel great, the kids get addicted to it, you can use it for energy bars, for breakfast…and for dessert too. Homemade Granola 1000Throw some into smoothies, scatter it over fruit salad or ice cream, or just munch on some as a snack. It is so customisable too. That done, a nice big batch smiled at me as I thought of putting the parfait together. It’s the simplest thing to do. As things go, I love the edge of subtle indulgence these Fruits with Cream & Granola Parfaits offer. There is little guilt for two reasons. No, make that three! Maybe more!!Fruits with Cream Granola Parfaits 8 1000Cream is good fat. The granola is 100% wholegrain, glutenfree and home made. Last but not the least,the parfait has a generous portion of seasonal fresh fruit in there. And so many more reasons to enjoy this. Dahi/yogurt, honey, chia seeds … thing good gut bacteria and protein, think natural sweetener, think superfoods that are also called seeds of life. Above all, think S I M P L E !!Fruits with Cream Granola Parfaits 2 1000So wait no further. I played out the recipe on Instastories the Mother Dairy Instagram handle that I’m taking over this week. This was #InstaCookingClass #1. Catch me there, or on the Mother Dairy FaceBook page later this week . Love to hear if you liked it {or not}, what recipes you might like to see in future, and what you’d like to make with the #CreamOfAllFood!

Fruit Cream Granola Parfaits 3 1000

Fruits with Cream & Granola Parfaits

Dessert for breakfast! Fruits with Cream & Granola Parfaits where wholegrain homemade granola meets creamy goodness and colourful seasonal fruit.
Prep Time 5 minutes
Total Time 20 minutes
Servings 4 servings

Ingredients
  

Fruits with Cream & Granola Parfaits

  • 200 ml Mother Dairy Cream
  • 400 g Mother Dairy Ultimate Dahi
  • 4 tbsp honey
  • 2-3 tbsp chia seeds
  • 1- 11/2 cups homemade granola {recipe follows}
  • Seasonal fruit diced as required {strawberries grapes, cape gooseberries, banana, pomegranate}

Homemade Granola

  • 4.5 cups jumbo oats
  • 1 cup popped amaranth
  • 1 cup chopped walnuts
  • 3/4 cups sunflower seeds
  • 1/2 oil
  • 1/2 cup honey
  • 1/4 tsp rock salt
  • 1 cup dried cranberries
  • 1 cup chocolate chips

Instructions
 

Fruits with Cream & Granola Parfaits

  • Whisk the cream &and yogurt until smooth.
  • Add honey. Whisk again.
  • Stir in chia seeds. Leave to stand for a while.
  • Layer... Granola, cream mix, honey, fruit... and& repeat!
  • Tip: Use a piping bag or ziploc to pipe in the cream mix to make it neat.
  • Tip: Use any seasonal fruit you enjoy eg Banana Strawberry Parfait, Black Forest Parfait, Banoffee Parfait.
  • Tip: Great idea to make a parfait bar and get kids to 'build their own' colourful parfaits
  • Tip: Use more cream, less yogurt and turn this into a dessert with the cream.mix, fruit & nuts!!

Easiest Homemade Granola

  • Preheat the oven to 160C. Line a large baking dish with parchment.
  • Stir together all the dry ingredients EXCEPT the dried cranberries and chocolate chips in a large bowl. {Tip: Use the mixer bowl from The Kitchen Aid Stand Mixer as it is convenient to use and very big}.
  • Whisk the honey into the olive oil.
  • Pour the wet mix over the dry mix, and give it all a good stir.
  • Turn it into the prepared pan, press down lightly, and bake for approximately 45 minutes until light golden brown. Stir 2-3 times while baking.
  • Once baked, stir in the dried cranberries while still hot, and chocolate chips once cool.
  • Store in an airtight container.

About me: I am a freelance food writer, recipe developer and photographer. Food is my passion - baking, cooking, developing recipes, making recipes healthier, using fresh seasonal produce and local products, keeping a check on my carbon footprint and being a responsible foodie! I enjoy food styling, food photography, recipe development and product reviews. I express this through my food photographs which I style and the recipes I blog. My strength lies in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. Baking in India, often my biggest challenge is the non-availability of baking ingredients, and this has now become a platform to get creative on. I enjoy cooking immensely as well.

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