‘Let’s face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me’
Dark, divine, sinful, creamy, chocolaty and as simple as can be, these Mini Dark Chocolate Cheesecakes are just the answer for chocolate cravings of all types. If you’re looking for a quick bake ahead ‘sweet something’ for the one you love, look no further. This is my to go recipe minimally adapted from a winner by Ruchira @ Cookaroo.Of course you can always bake one large cheesecake and be done with it, like I’ve done here with this Dark Chocolate Cheesecake with Wine Macerated Strawberries. Yet, IMHO, there is something entirely charming and lovable about small petite desserts.So make single servings, or double as your heart might signal, dress these up with a swoosh of whipped mascarpone spiked with a liqueur. That was my initial idea but I ran out of time as usual. So I fast tracked and gave these a dusting of cocoa powder, a topping of fresh strawberries, some dark chocolate shavings…and a mint sprig just for the pop of colour.And yes, in my hurry to get this dessert ready for friends who were over for lunch, I forgot to add cream to the cheesecake batter. I baked for a slightly lesser time, hoping things would behave. They did. The little bites were richer, denser and more chocolaty…which isn’t really a bad thing though!So here you go, the recipe as I did it that day. And as I said, this is a foolproof recipe, my firm favourite, tried by several folk. So when are you going to make it?