About these brownies in the Chefs words, ‘This is an old fashioned brownie. Because of the air whipped into the first stage of this recipe, it comes out crunchy and chewy To make these brownies even more decadent, add half a cup of semi-sweet chocolate chips. I can’t eat a brownie without a nice scoop of vanilla ice cream, and you shouldn’t either.”
I like to give a shout out to to Rob Hrytzak’s who wrote to me a few days ago about Sifted Recipes. Rob’s passion for food and cooking in general has been steadily growing over the past couple of years; one of the main reasons why he started sifted recipes. With this interest, he naturally went to the internet to find recipes and trends within the foodie community.Do stop by at Sifted Recipes, where Rob harnesses the power of the internet to let the user community and foodies of the world submit and vote on the latest recipes from around the world, from many different blogs and websites.
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Also find me on The Rabid Baker, The Times of India