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‘Passionate About Baking – Chocolate’, my first cookbook #penguinindia
I wrote a cookbook, my first dessert cookbook with @penguinindia, and of course it's CHOCOLATE! Thank you so much for all your support, for all the preorders, and for sharing posts and stories of my precious book as you receive the preorders. Publication Day is here and gone, and it was a moment of joy, relief, nervousness - pretty much all mixed up emotions!
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Irresistible Banoffee Pie from the Sood Family Cookbook … recipe & review
Rich, indulgent, addictive, this simple Banoffee Pie {banana + toffee} will win your heart over.
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Cooking | Butter Chicken & Punjabi Chole … The Chakle India Cookbook {a book review}
The Chakle India Cookbook - Adityas energy is infectious. I love the simple explanations, the ‘deglazing’ of the pan now and then, asking you to check the balance of flavours, taking in the magic of Indian spices. From the book I offer you a non vegetarian and vegetarian main meal recipe, both delicious. They celebrate the robustness of Indian cuisine.
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{Book Review & Giveaway} GARLIC-PEPPER CHICKEN with CASHEW RED CHILI RICE … The Mainland China Cookbook & a giveaway
‘Everyone eats and drinks, but few can appreciate taste’ Confucius I tend to shy away from cooking Chinese food at home even though Mr PAB and PAB junior love a good one. I consider myself challenged in so far as cooking an authentic one as we have long been influenced by an Indian/Chinese hand in Chinese food. Going back to the days when we were kids, we would love that greasy bag full of noodles stamped Chinese, noodles almost being synonymous with the cuisine. The most popular from my kid vocabulary were haka noodles, sweet corn chicken soup and American Chop Suey! Limited knowledge and ignorant taste-buds continued until much…
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THE BLOGGERAID COOKBOOK … a cookbook with a heart!
Bloggers Uniting to Aid in the Alleviation of Hunger… We’ve been at it for a while. It all began with 2 wonderful, large hearted and fabulous ladies who joined forces in aid of world hunger. Val @ More Than Burnt Toast & Giz @ Equal Opportunity Kitchen began weaving a dream, an almost impossible dream, but hey, they did it! They focused on expanding their message and how to help others in need, in this worldwide crisis of world hunger. Val & Giz launched BloggerAid, and united a band of bloggers from across the globe, inspiring us to create & contribute original recipes for a cookbook. ~ ~ Now finally,…
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Coffee Butter Cake … from The Australian Heritage Cookbook
“I have measured out my life with coffee spoons.” T. S. Elliot If you’re looking at making a comforting cake, to enjoy with a cup of coffee, or maybe to gift, or then just for the kids to snack on…& are kind of short on time, look no further. Is hard to believe the ease of making this cake, quite similar to a pound cake in all respects, but just much simpler to put together. It’s as simple as mixing the dry ingredients together, then adding all the wet ones in & beating till smooth. The result is amazingly delicious. If coffee is not your cup of tea, substitute it…