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Dark Chocolate Cream with Coffee Panna Cotta
Indulgent and ever so pleasing, this Dark Chocolate Cream with Coffee Panna Cotta offers a match made in heaven. Set in glass goblets to enjoy its visual appeal! The dark chocolate cream on it's own is quite indulgent too.
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Dessert / No bake | Bru Coffee Panna Cotta … for hectic days of endless work
A Bru Coffee Panna Cotta … make ahead, indulgent and deliciously coffee! Whats not to love about this quintessential Italian dessert of ‘cooked cream’? It’s one dessert where all flavours work magically, coffee is one of my most loved versions.
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Ombre Coffee Chocolate Panna Cotta …with a deep coffee sauce
Ombre Coffee Chocolate Panna Cotta brings together two things I love the most - panna cotta and ombre. Loved the way it slid out, one shade slowly following another, the perfect jiggle, charming hues. Made a quick coffee sauce too though the panna cotta is really good on it's own as well. Creamy, deep flavours, satisfying.
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No bake | Coffee White Chocolate Panna Cotta … ♥ indulgent ♥ indulgent ♥ indulgent ♥ #eggless #dessert #coffee
Indulgent, indulgent, indulgent. If you are a coffee lover, then this Coffee White Chocolate Panna Cotta is the dessert with you. The addition of good quality white chocolate adds depth and body to the dessert.
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MAKE MINE COFFEE with chocolate…ALLURING PANNA COTTA ESPRESSO!
“Fervet olla, vivit amicitia: While the pot boils, friendship endures.” (Meaning the man who gives good dinners has plenty of friends). Latin Proverb Living my coffee dreams…with some chocolate too! My dream run in the kitchen continues…I’m lucky to have moulded family tastes to quite an extent that coffee is lapped up in any dessert avatar. As I mentioned the last time I made panna cotta, the delectable strawberry coulis delight, it wouldn’t be long before I made it again. Sure enough, the next time I had to make dessert, it was right back to my favourite, new Italian discovery! This time I hit the coffee trail with some chocolate…
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Lime Infused Panna Cotta with berries & fizz
Lime Panna Cotta with berries and fizz to ring in New Years. Bring out your favourite stem glasses and make this simple stunning dessert that everyone will love!