Baking | Eggless Almond Honey Wholegrain Cookies … #comfortfood #cookies #eggless #wholegrain

“You’ll never convince me that there’s more to life than chocolate chip cookies”
Charles M. Shultz

Eggless Almond Honey Wholegrain CookiesEggless Almond Honey Wholegrain Cookies … cookies that are meant to be shared! I haven’t posted a cookie recipe for a while on PAB. Possibly since I don’t make new variations very often, or when I do, I forget to jot the recipe down. Ones that I regularly make are all time favourites like Wholewheat & Oat Chocolate Chip Cookies & these Not Quite Anzac cookies.

Eggless Almond Honey Wholegrain Cookies That morning I was due to meet a sweet girl who was coming in to meet me from halfway across India. I knew she was a vegetarian and I wanted to bake something eggless for her. Cookies seemed a good idea for the coffee morning. I had some Strawberry & Cape Gooseberry Quark Mousse chilling in the fridge for her too.

Spring Spring has all but given way to summer. Mornings and evenings are beautifully pleasant; the season inspires like no other. Flowers bloom, fruits spill off bazaar shelves, birds chirp, butterflies zip around. Baking is fun in this weather though baking cookies is fun any time!!

Eggless Almond Honey Wholegrain Cookies The cookies came out delicious, even better since they were packed with nutrition and whole grains. I love the idea of adding nut meal to cookies. In my case I have to since the daughter dislikes nuts with a vengeance. She loves cookies with nut meal though!

Eggless Almond Honey Wholegrain Cookies I baked another batch soon after as we flew into breathtakingly beautiful Srinagar for a short vacation. It’s always nice to carry a ‘taste of home’ with us. Though Srinagar is known for its little bakeries that dot the length and breadth of the city, my humble cookies were much in demand with the kids too! Srinagar, India ... paradise on earthOne look at the ingredients in the recipe and you’ll see the cookie goodness I am talking about. Almonds, whole wheat, amaranth {my latest obsession}, oats, and honey instead of  corn syrup!  Told you … these are deliciously healthy cookies. Indulgent too!

Eggless Almond Honey Wholegrain Cookies Try them. Cookies don’t get simpler than these. One bowl goodness, fun to make, get the kids involved. Do watch them towards the end of baking. Honey in baked goods tends to lead to faster browning. So do keep an eye!

Eggless Almond Honey Wholegrain Cookies Healthy, fun recipes with amaranth, whole grains, oats {read lots of oats}, unrefined sugars, honey etc have kept me busy of late. I’ve been involved in doing a project for Saffola Oats here in India.

Whole foodShot two recipe videos with the very sweet Michelin Starred Chef Vikas Khanna for Food Food Channel, India as part of the engagement. You can catch the first episode for a Bittersweet Dark Chocolate Gateau {Gluten free} which has been uploaded onto You-tube.

Baking | Whole Wheat Lemon Tres Leches Cake … & Your Wish is My App #Indiblogger #Nokia #NDTV

“Sometimes things become possible if we want them bad enough.”
T.S. Eliot

Whole wheat Lemon Tres Leches Cake 1Whole Wheat Lemon Tres Leches Cake … a healthier, whole grain version of an international favourite. The cake was as delicious as it was simple and rather plain in appearance. A healthy makeover, a cake I was inspired to make a while ago with leftover ‘tres leches‘ or 3 milk syrup from a Daring Bakers challenge. Then I had made a much fancier layered Mango Pastel de Tres Leches or Mango Three Milk Cake.

Mango Pastel de Tres LechesI forgot to share the whole wheat version until the other day when I was trying to dream up some app ideas for an Indiblogger event I attended. One thought led to another, and also took me back to the Whole Wheat Lemon Tres Leches Cake which I had forgotten to share as promised.

Mango Pastel de Tres Leches But first a little introduction to the event that inspired me to ‘wish‘! It was an interesting evening which launched Season II of the Your Wish is My App meet with Indiblogger and Nokia Lumia. It promised to be an entertaining evening with a live wire bunch of folk on stage. The line up included New York based, Michelin starred celebrity chef Vikas Khanna, TV anchor and  super gadget guru Rajiv Makhni, and someone best known as the father of the Indian gaming industry, Vishal Gondal.

Your Wish is My App Indiblgger NoikaThat it would be entertaining was expected; that it would be side splitting funny, hysterical laughs and packed with madness and mayhem wasn’t. The trio kept us in splits, a 100% engaging and interactive. The crowds loved them, especially Vikas Khanna who wears his heart on his sleeve. The attendance crossed 300 and for a while the stage shuddered under the weight of almost everyone who wanted to be ‘there with the guys’!

Photo courtesy Vj Sharma @ Photo Journey

Photo courtesy Vj Sharma @ Photo Journey

With sound touching the ‘are you crazy‘ levels, it was an entertaining evening of ‘Apps and Blogging‘ alright. Have you ever thought to yourself “I wish there was an app for this! ” was the question asked.

Healthy food makeoverI did have some app-etising thoughts in my head, but very enthusiastic techies present in large numbers overtook my confidence pretty soon. Food bloggers were few, the techie majority hungry for bytes. My ideas just didn’t flow. On the drive back however I suddenly had a head full of possible ‘wishes’ ! Apps that would bring together a local farmer/produce community in touch with buyers … a farm to table app!

fresh pumpkin pureeApps that would encourage the use of local produce, suggest indigenous substitutes for international recipe, and also give a nutritional analysis of a recipe, maybe a possible calorie count too. An app that would make us think differently perhaps, support a local food and farmer community, encourage us to lean towards healthier food habits, and analyse our plates to see what we eat.

Roasted bell peppers
Roasted bell pepper pesto

Why apps? With over 2200 million mobile handsets being sold in India each year, the numbers are only set to grow. With mind boggling numbers of 130 million users who access the internet via smart phones, it only makes business sense to step into apps! Season I at Nokia saw 38000 app ideas being offered, out of which 1200 have already been converted into apps.

Here’s one that would be on top of my wishlist for a food community at large. Since all of us aren’t recipe developers and experimenters, how about an app that offers a healthy alternative to a normal recipe? Not sure if it’s achievable, or if it’s a hair brained non tech idea, but I love the very thought. While I have the time to experiment, substitute, indulge in my hobby / obsession, a lot of food lovers might not be on the same plate.

Healthy food

Maybe call it a Glocal Healthy Recipe App? It would need to offer healthier substitutes for recipes, locally available alternates, a calorie count, nutritional info if possible etc. The idea is to try and stay local even with global recipes, Glocal if you like. That in turn reduces out carbon footprint, makes us support the local farmer and producer community, encourages us to think out of the box; more than anything else, experiment!

Whole wheat Lemon Tres Leches Cake Here’s an example of a healthy makeover. This Whole Wheat Lemon Tres Leches Cake is a whole wheat version of the Tres Leches Cake {or a “three milks cake”}. Incidentally, the basic cake is also a healthier whole grain version of the pound cake. Whole wheat Lemon Tres Leches Cake The Tres Leches is a light cake, with many air bubbles. This distinct texture is why it does not have a soggy consistency, despite being soaked in a mixture of three types of milk. Enjoy it!

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The Rabid Baker, The Times of India

Baking | Smoked Indian Chicken Curry / Dhungaar-e-Dum ka Murgh … giveaway to end 2013

“People close to me called me ‘Curry in a Hurry.’
I was moving through life at 100 miles an hour trying to further my career and be a great mom and make everyone happy.”
Ann Curry

Smoked Indian Chicken Curry , Dhungaar-e-Dum ka MurghSmoked Indian Chicken Curry / Dhungaar-e-Dum ka Murgh … a simple slow cooked baked Indian chicken curry that makes life on the table seem somewhat easier. I normally cook curries on the stove top. This time was different, and it worked out quite well. Smoking it added a delicious dimension!

Chicken KormacurryI haven’t posted a curry for ages even though I cook them often, including chicken and lamb korma. I’ve recently done a ‘butterless‘ butter chicken and the feedback was great. Mr PAB even commented saying it was better than buttery butter chicken!! At the time I took no pictures as it was still ‘work in progress‘…

Nirlep Anodized CookwareNirlep contacted me and asked if I would like to review any of their products. With a range as varied as Premium Steel Casseroles to a simple sandwich pan, I left it to them. All I asked for was something I could maybe pop into the oven, since I know they do a stove top range. Not that I don’t cook stove top {read I DO ALL THE TIME}, but the baking blog needed a connect!

Smoked Indian Chicken Curry , Dhungaar-e-Dum ka Murgh They sent me a beautiful hard anodized handi, so I grabbed a chicken and set to work. The curry is simple as can be. It’s a simple overnight marination which tenderises the chicken. I cook it on the bone, but you can go boneless too if you like. This time I added green chutney to the marinade, some caramelised onions too. Experiment as you like because you never know what will hit the sweet spot!

Caramelised onionsAs all Indian cooking, this curry works on beautiful ‘andaaz‘, eye balling as it is better known. A bit of this, a dash of that, a few green chillies for flavour, maybe a couple of beautiful red ones too. Mix it all in and marinade straight in the pot, and then throw into a low oven the next day. An hour and a half later, you have CURRY, a nice thick wrapped one!!

Smoked Indian Chicken Curry , Dhungaar-e-Dum ka Murgh OR … heat a little clarified butter in the handi / pan {OK you can use oil}, caramelise some finely sliced onions, pick out the chicken pieces from the marinade and cook over high heat to seal the juices and get the pieces beautifully browned. Add the rest of the marinade, give it a quick gentle stir, seal tightly … into the oven again! Of course you could also cook over a very gentle stove top.

Passionate About BakingI have a few idea for the handi. A Basque Lamb Stew, kaali dal, stir fried veggies, Thai green curry, kadhi … all in the pipeline. Maybe a little ambitious but pot bread too. It’s quite cold {read freezing} here these days, so as soon as the weather lets up, it’ll be time to bake bread. Have to keep the yeast monsters happy!

What I love about the Nirlep Ebony Handi / anodized pot…

  • Good quality, feel good pot with a snug lid
  • The handles don’t get hot
  • Heavy duty
  • Convenient ergonomic design which is ideal for sauteing, cooking, heat distribution
  • That it goes from the stove into the oven, and back with ease
  • That you can serve right out of it, fuss free!
  • Easy clean up

So tell me dear readers, what would you make if you had a pot / handi like this? Nirlep will be happy to giveaway a similar pot to a reader of my blog. Additionally, I will add a cookbook from one of my favourite Indian authors and chef Vikas Khanna. He’s a large-hearted, fun, talented guy who is passionate about what he does. I love ‘My Great India Cookbook‘ {one of his 3 cookbooks ranked #1 in India by Gourmand World Cookbook Award 2013}. I figured you might love it too, so I am including it in the giveaway. The giveaway is open to anyone who has an Indian postal address and loves to cook/bake of course!! {Entries close on the 15th Jan 2014}


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Also find me on The Rabid Baker, The Times of India

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