Baking | Eggless Almond Honey Wholegrain Cookies … #comfortfood #cookies #eggless #wholegrain

“You’ll never convince me that there’s more to life than chocolate chip cookies”
Charles M. Shultz

Eggless Almond Honey Wholegrain CookiesEggless Almond Honey Wholegrain Cookies … cookies that are meant to be shared! I haven’t posted a cookie recipe for a while on PAB. Possibly since I don’t make new variations very often, or when I do, I forget to jot the recipe down. Ones that I regularly make are all time favourites like Wholewheat & Oat Chocolate Chip Cookies & these Not Quite Anzac cookies.

Eggless Almond Honey Wholegrain Cookies That morning I was due to meet a sweet girl who was coming in to meet me from halfway across India. I knew she was a vegetarian and I wanted to bake something eggless for her. Cookies seemed a good idea for the coffee morning. I had some Strawberry & Cape Gooseberry Quark Mousse chilling in the fridge for her too.

Spring Spring has all but given way to summer. Mornings and evenings are beautifully pleasant; the season inspires like no other. Flowers bloom, fruits spill off bazaar shelves, birds chirp, butterflies zip around. Baking is fun in this weather though baking cookies is fun any time!!

Eggless Almond Honey Wholegrain Cookies The cookies came out delicious, even better since they were packed with nutrition and whole grains. I love the idea of adding nut meal to cookies. In my case I have to since the daughter dislikes nuts with a vengeance. She loves cookies with nut meal though!

Eggless Almond Honey Wholegrain Cookies I baked another batch soon after as we flew into breathtakingly beautiful Srinagar for a short vacation. It’s always nice to carry a ‘taste of home’ with us. Though Srinagar is known for its little bakeries that dot the length and breadth of the city, my humble cookies were much in demand with the kids too! Srinagar, India ... paradise on earthOne look at the ingredients in the recipe and you’ll see the cookie goodness I am talking about. Almonds, whole wheat, amaranth {my latest obsession}, oats, and honey instead of  corn syrup!  Told you … these are deliciously healthy cookies. Indulgent too!

Eggless Almond Honey Wholegrain Cookies Try them. Cookies don’t get simpler than these. One bowl goodness, fun to make, get the kids involved. Do watch them towards the end of baking. Honey in baked goods tends to lead to faster browning. So do keep an eye!

Eggless Almond Honey Wholegrain Cookies Healthy, fun recipes with amaranth, whole grains, oats {read lots of oats}, unrefined sugars, honey etc have kept me busy of late. I’ve been involved in doing a project for Saffola Oats here in India.

Whole foodShot two recipe videos with the very sweet Michelin Starred Chef Vikas Khanna for Food Food Channel, India as part of the engagement. You can catch the first episode for a Bittersweet Dark Chocolate Gateau {Gluten free} which has been uploaded onto You-tube.

Travel feature| GOA – everyone must have a plan to visit Goa!

“A vacation is what you take when you can no longer take what you’ve been taking.”
Earl Wilson

GoaHello again! It’s been a while since I blogged. Just got back from a short vacation in Goa. It’s a beautiful city, even though it was off season, a visit some folk may call no-brainer, but we LOVED it! The laid back lifestyle, the quaintness, the gentle mild folk, the lilting beaches and the Portuguese flavour all leave a song in your heart! For starters, I bring to you a bit quite a bit of colourful, vibrant Goa … then in my next post a Black Forest Cake that I made just before leaving Delhi.GoaReaching there from the mad hustle bustle of North India put us in the slow lane immediately. It’s a city of pubs, bars, sea, sand, sea-food, beaches, tattoos, more beaches, barges, beer, two wheelers, cashew nuts, coconuts, ceramic tiles, churches, tiled roofs, wonderful warm folk … and COLOUR! My visit couldn’t have ‘happened‘ so beautifully without Aparna who I finally got to meet after years of virtual blog talk! She’s been in Goa for years, got me the best cab driver ever, and helped me find my way around the city!GoaThe ‘now beginning to be quite terrible‘ pre-teen and me hit Miramar beach early in the morning, while the ‘not quite so terrible anymore’ teen snoozed! It was just me and the kids in Goa as Mr PAB was busy at work, so I tried to work around their interests which were quite limited actually. Sleep, beach, food, TV, sleep, beach, food, TV, sleep, beach, food, TV … and a little shopping. Go to Goa folks. It’s got something for everyone!!GoaI haven’t seen them smile so much in a while, loving the sea, enjoying the sand {and each others company} … almost like when they were toddlers! Goa did it to them … {they are back to being grumpy again as the temperature here in North India hits 45C and rising}.GoaOh and I also very bravely took the kids in a rickety old boat to the mouth of the Arabian Sea to see dolphins, but chickened out halfway through as the sea was really CHOPPY … and we had no life jackets!!Goa GoaJimmy Guzder's Bungalow, Goa We sailed past Mumbai  millionaire  Jimmy Guzder’s beautifully landscaped bungalow, which stood in stark contrast to the the Aguada Jail a few heartbeats away! Then the others on the boat panicked big time as the rickety old boat hit the waters alarmingly. Much to the horror of the kids, we turned the boat around even as they were ready to swim the choppy seas! No dolphin sighting for us!! Sahakari Spice Farms Goa En route to a south Goa beach, Majorda, I stole a devious detour and off we went to the Sahakari Spice Farm. We were welcomed with flower garlands and a warm lemon-grass ginger tea {very refreshing indeed}. Then led for an eye opening tour of the farm by the very affable guide Sachin. I thought I knew all a lot of spices, and was proved absolutely wrong! GoaTo end the spicy tour we were all served some fermented cashew drink before it became traditional Goan cashew feni... GoaIn the few days we were there, we did a short drive through of Old Goa, and managed a Mandovi river cruise  as well ….GoaGoa… and ended the trip with a second early morning visit to Miramar beach which was a brisk walk from the Vivanta Taj where we stayed!Black Forest CakeIt’s been ages since I made a Black Forest Cake. Cherries, plump, black, juicy and delicious ones have flooded the market of late and this quintessential cherry dessert cake called my name! Typically, the day I decided to bake the cake every silly thing went wrong, leaving me in a race against time … and I had to turn to a jar of canned cherries! The Black Forest Cake is a cake lovers delight … and that’s up next!!

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Also find me on The Rabid Baker, The Times of India



Baking| Ulyana’s Almond Cake … perfect for tea or dessert

“Food imaginatively and lovingly prepared, and eaten in good company, warms the being.”
Marjorie Kinnan Rawlings

Almond Tea / Dessert Cake {fatless}{Warning: This is a LONG post. The recipe can be found at the bottom…}

Third time lucky? Yes indeed! We landed up in Sydney yet again, taking in the early morning fresh air and happy to be Down Under. It’s a vacation we look forward to and enjoy it in the truest sense of the word. A vacation here means friends, fun, food … SydneyThis time our friend Ulyana was waiting with the B52 – her newest indulgence and obsession {in her words, Google it mate!!}! She’s a lively one, a Ukrainian to boot, talented beyond belief, jovial, full of life … and races through each week waiting for Friday!  We’ve known her for over 20 years and she exudes enthusiasm in every breath!B52 She loves baking and this time charmed us with an almond cake with no butter/fat added. How does one describe the lightest and sweetest cake ever, a cake disappeared really quick? There was something about it … the texture, the sweetness, the natural flavours of almond meal, gentle yet so addictive that is was difficult to stay away.Almond Cake Catch the recipe at the end of this post! And if you are wondering what the sketch in the collage below is about, it’s the church in Ukraine that Ulyana was christened in. It’s an oil she had on her wall that the daughter decided to replicate in charcoal while we were there, done in the midst of all the baking and merriment.Meher Charcoal She did a beautiful job of it, and her charcoal was eventually framed and stayed in Sydney, as a gift for our gracious host!Meher Charcoal Back to the cake … we left it sitting on the counter and drove downtown. No visit to Sydney is complete without a visit downtown, so we got to the city asap. The spectacular views of the Opera House knock you off your feet.Opera House, Sydney We were still pretty jet lagged but one step on the Rocks and it was magic! A flood of memories came tumbling in … we’d been here before! Just dug out the kids pictures when we were there in 2004 … {in 2009 as well} Hungry the minute we reached, we headed for Circular Quay – food first. Must have been the best batter fried fish and chips we’ve had in ages. I think the fish was barramundi, a local fish – FAB! Sydney KidsThe lad was quite adventurous and went for a baby octopus salad as a side. Hats off to him for even trying it, though he looked definitely queasy after downing half of it! The kids had a blast with the gulls and then we were tempted to stop by the very inviting Sydney Guylian Belgian Chocolate Café … DROOL! What’s not to love about SO MUCH CHOCOLATE! Too full to eat any more, we had flat whites and lattes, while the kids dipped strawberries into decadent dark chocolate fondue. As the sun set, we soaked in the the different hues the iconic Opera House offered, walked around immersed in the beautiful views of the Harbour Bridge, the aborigines playing the didgeridoos, native music, the trapeze artists, watching in amazement at the Vivid Sydney Festival of lights … beautiful city this!Sydney{We were back soon to take a boat ride down to Manly for the Food & Wine Festival there. That’s another post, but I was sorry to have missed Shaz as I later realized she lives 4 beaches down from Manly. LOVED talking to her on the phone though … it was like we’d known each other for AGES. Yay for food bloggers and the connect!}Opera House, Sydney CBDStopped for a delicious Thai dinner on the way home, and came back to the cake, ready and waiting. As we sat there polishing of the last crumbs of this fantastic cake, I’m glad I grabbed the camera just in time to get a few pictures of a cake that was gone in a matter of hours …  We’re back home now, the pictures bringing alive memories of indulgent days spent eating and drinking …  vintage cheese, bruschetta,  grilled portabello mushrooms, Uzbekistani pulao, Thai Laska {which was a killer}, chilli con carne, meatballs with gravy, Teriyaki chicken, home made sushi …  Tell tale signs of an indulgent holiday announced themselves and it’s time for a diet! The daughter kicked into her dieting diva mode immediately, so I have made Ulyanas almond cake twice already. {Minor changes – ground whole almonds with some sugar instead of almond meal and a sprinkling of slivered almonds on top.}

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Also find me on The Rabid Baker, The Times of India

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