Baking | Whole wheat Fresh Cherry Cocoa Brownies #comfort food #wholegrain #one bowl

“In today’s world, when many of yesterday’s fashionable habits are today’s misdemeanors, we should rejoice that a chocolate dessert can bring so much innocent pleasure.”
Marcel Desaulniers

Whole wheat Fresh Cherry Cocoa Brownies Whole wheat Fresh Cherry Cocoa Brownies … yes chocolate again, cocoa actually. Pointless apologising for my long absence again, but life is getting a little hectic. This time I am blaming it on the IFBM 2014 in Bangalore. It was the best meet of it’s kind held for food bloggers in India, and it’s now a little difficult getting back into the mold of things.

Whole wheat Fresh Cherry Cocoa Brownies Call it withdrawal symptoms if you like, but will hopefully get a long post out soon. Until then, here’s a batch of brownies I made for a boy who was having home baked stuff withdrawal symptoms yesterday. The past two days he went, “processed again?”. Of course, I was ashamed. Haven’t been at home the last week. It’s been madness, so before I stepped out to do grocery, I popped these into the oven yesterday.

Whole wheat Fresh Cherry Cocoa Brownies Picked him up off the school bus and entered a home smelling like chocolate heaven. “Yay”, he yelled! “You baked.” He happily settled down with a jug of fresh lime juice etc. The rest was …. gobble, gobble, gobble!

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Also find me on The Rabid Baker, The Times of India

Baking | Peaches & Cream Cake … light summer cake. Trifles too #stonefruitlove #dessert # cake #summer

“Cake is happiness! If you know the way of the cake, you know the way of happiness! If you have a cake in front of you, you should not look any further for joy!”
C. JoyBell C.

Peaches & Cream CakeIt was a Peaches & Cream Cake for my father’s birthday last week. Everything was going according to plan,and I toyed around with summer cake ideas in my head. Summer is for stone fruit, and the cake would most certainly have some! Peaches! I had a kilo of them in the fridge. Cream? Yes of course; there’s always some on hand. Time for peaches and cream!!

Peaches & Cream Cake Despite knowing that whipping cream in miserable summer heat is sure to fail, I marched ahead. At 43C, life was never going to be a cake walk in the record breaking heat and humidity we have had this summer. That the rains failed added to my misery. 75% humidity and everything looks like it’s condensing! Not the best weather to work with cream cakes in …… Peaches & Cream Cake 4…and then it was time for a power breakdown. It had been assembled but a cake needs chilling you know. I stuck the cake into the fridge and we finally left for dinner. The cake survived as power was back when we returned. I thanked my lucky stars that it held together until we cut it, well almost. It was YUM! Oh, did I tell you I never got to my kilo of peaches? Peaches & Cream Cake 3Yes that happened too. With all the unnecessary drama of no power, I just reached out for a tin of canned peaches; probably my best idea that day. Another good idea was the  Crème patisserie I made for the frosting … finger licking good.

Peaches & Cream Trifles

Peaches & Cream TriflesI saved some cream and peaches; enough to make a few trifles. Layered the same way as the cake, they were fun to assemble … and eat of course! The goblets are one of my favourites from Urban Dazzle. I use them often for different stuff like Dark Chocolate Mousse, Peach Lime Coolers & Stone Fruit Salads.

Peaches & Cream Trifles

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Also find me on The Rabid Baker, The Times of India

Baking | Peach & Cherry GF Granola Crumbles … delightful, healthy summer dessert #glutenfree #healthy #dessert

“Fruit falls when you shake the tree. You have to keep making things happen.”
Brandi L. Bates

Peach & Cherry GF Granola Crumbles … deliciousness in little pots. Sorry I’ve been MIA for a bit, but was off to get the daughter into college. It’s been a busy last few months. Uni admissions, flights to Bangalore and back, and the times finally arrived for her to chase her dreams. She’s off to do design and art, something she absolutely loves, and earned a well deserved place in the college of her dreams.

Peaches and cherriesSo this was a quick dessert rustled up for her just before she left. It had everything she loved. Fruit, fruit and more fruit. Summer is for stone fruit and I just can’t get enough of them. The bazaars are flooded … mangoes, cherries, peaches, plums, apricots. As always, so much to do, and so little time. Peach & Cherry Crumble Gluten free Fruit crumbles are fun. Real fun. You can find several crumbles on PAB, gluten free and otherwise. They take minutes to rustle up, bake beautifully and make for wonderful summer dessert. Serve them warm, at room temperature, or chilled  … this is one dessert which will never let you down.

Peach & Cherry Crumble Gluten free I wanted to go gluten free this time around. It’s always fun to push your boundaries. I eventually ran out of time and decided to top the fruit with the GF Multigrain Granola which I make every week. It’s a great, great breakfast option, one that the better half looks forward to every morning.

Multigrain Granola And now I discover that it’s a great  option for topping bakes too! What could be better? The daughter absolutely LOVED it; scrape, scrape, scrape was all I could hear! Surprisingly the son loved it tremendously too. He’s a bit iffy when he gets a fruit overload in dessert. This time around however he asked if there were seconds!

Peach & Cherry Crumble Gluten free Of course I rolled up my eyes and declared he was lucky he got even one portion under the circumstances! The dessert almost never happened given all the running around that was going on! Peach & Cherry Crumble Gluten free  I’ve got some delicious mini cherry pies coming up soon! Do you love stone fruit as much as me? So what is your favourite fruit based dessert on the go?

Before I go, I’d love to announce the winner of the Rs 6000 Flipkart gift voucher from the contest sponsored by couponspy.in posted on the GF Mango Almond Quark Roulade. I’m thrilled to announce that the winner is Priya. Thank you all for entering. I loved hosting this!

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Also find me on The Rabid Baker, The Times of India

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