Holiday Baking| Christmas Fruit Mince Pies …

“Marge, it’s 3 AM. Shouldn’t you be baking?”
Homer Simpson

Christmas Mince PiesDid you make your own fruit mincemeat this year? I just about did, and far too late in the month IMHO. I procrastinated forever; then noticed it was the 18th of December and hit the panic button. It was now or never since it needs a few days to soak the fruit. I eventually got it done, also getting distracted along the way …  and suddenly, it was time for a batch of Christmas Fruit Mince Pies!Fruitmince sans suetChristmas Mince PiesDay 3 yesterday and the soaked fruit was looking plump, good and shiny. I should have waited to turn the whole batch into my Garam Masala Christmas Cake, but I couldn’t resist making some little mince pies! {I write this post as my fruit cakes finally bake in the oven!}Baking goodiesChristmas Mince PiesMy sister sent me a load of baking goodies with the BIL who flew in from the US, much like Santa who got here before time. Petit tins of all sizes, something that I love, vanilla beans, sprinkles, a dessert cookie baking tray, a Lindzer cookie cutter, a ‘sack‘ of baking chocolate chips … loads more!Christmas Mince PiesDespite telling her that I hardly bake ‘fancy‘ {read tedious} cookies any more, I pulled out the Lindzer set to make a batch of Toasted Walnut Linzer Cookies with Strawberry Filling. Typically, my mind wandered in the opposite direction, and  I whizzed some pâte sucrée in the Thermomix. Soon the dough was being rolled and the Lindzer cookie cutters were being used to make toppings for petit fruitmince pies!Christmas Mince PiesChristmas Mince PiesIts dangerous to have a big bowl of fruit soaking on the counter. Hungry mouths on the prowl get attracted to it, so I hid it … but couldn’t get it it out of my head! Yesterday I figured I could nick some for a before Christmas cake treat. These little pies are fun to make; quick too. I love using the snowflake cutters sweet Nic @ Cherrapeno gave me … so festive!Christmas Mince PiesChristmas Mince Pies Use your favourite pâte sucrée / sweet pastry dough or use the one below. This works a classic 2:1 ratio of flour and butter. As with pie/pastry dough, keep handling/kneading to an absolute minimum. That way you’ll have a nice light, crisp pastry once baked. If you like, you can add some apple to the filling, like Alli did in her Christmas Chocolate & Fruit Mince Pies. Nice!!Christmas Mince Pies

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