No bake | Dark Chocolate & Kumquat Creme Pots … In Season with Kumquats

“Chemically speaking, chocolate really is the world’s perfect food.”
Michael Levine

Dark Chocolate & Kumquat Creme Pots Dark Chocolate & Kumquat Creme Pots … these were decadent. Delicious, bowl scraping good and soul satisfying. The season and the colours of the humble little kumquat, a sour citrus fruit that was until a few years ago just an ornamental plant, all inspire creativity. This dessert was the result of one such inspired moment!

Dark Chocolate & Kumquat Creme Pots We always referred to kumquats as Chinese oranges or tangerines. Food blogging threw up new names. So many references to a similar fruit by the name of kumquat, and then the Google Gods demystified it. These are round kumquats, the Asian cousins of the elliptical round ones that colour the web every now and then.Dark Chocolate & Kumquat Creme Pots The boughs are hanging heavy with fruit, ready for picking, and more buds and green kumquats are already showing up. My mothers shrub too is full with fruit too. This seems to be a good year for this tart citrus fruit.

Dark Chocolate & Kumquat Creme Pots I’ve done lots with these beauties this season … Kumquat & Strawberry Tiramisu Charlotte, Kumquat Marmalade, and No Bake Cheesecake Pots. My mind works overtime thinking of how much more we can do with kumquats.

Dark Chocolate & Kumquat Creme Pots I had serious dark chocolate and orange cravings one day. Two years ago I had  made Dark chocolate & sour orange tartlets. My blog was hacked shortly after that and some posts disappeared. I didn’t have the time to check then. Recently when I looked for the tartlets high and low, I drew a blank on PAB.

Dark Chocolate & Sour Orange TartletsThe pictures are still firmly etched in my head. Googling led me to FoodGawker and I was relieved to see I had indeed made the tartlets, only that the recipe post has been lost forever. I have attempted to recreate it. I remember cooking the whole fruit then.Dark Chocolate & Kumquat Creme Pots If I wasn’t inspired enough by the fruit of the season, I was even more fortunate that day. Look at these beautiful little ceramic cups and single serve creamers that I got from Urban DazzleAdorable!!  Love at first sight, it brought out the inner child in me. Took me back to when we were little girls, playing with miniature tea sets.  How could I not be inspired?

Urban Dazzle CeramicsThere’s something about white ceramic bakeware. It holds so much promise. These little round ramekins are one of the best additions to my bursting bakeware collection. There is so much you can do in them … cream caramels, panna cotta, ice cream in summer, chocolate custard pots, lime possets. Do you have any more ideas dear readers? What would you make in these little beauties?

Dark Chocolate & Kumquat Creme Pots One look at them as I unpacked them, smooth ceramic, neat, clean edges, aesthetically designed and my imagination took wing. There was no time to bake so I took the fast track to dessert. A winning combination of sour orange and dark chocolate, topped with a light white chocolate cream sauce. We were back in business! Dark Chocolate & Kumquat Creme Pots Dark chocolate from Thorntons married a bittersweet sour orange puree to make thick custard like pastry cream. A light cream chocolate sauce made with melt in the mouth white chocolate made it sublime. Dark Chocolate & Kumquat Creme Pots Candied kumquats tied the flavours together with some white chocolate garnishing. All we heard after dinner was ‘scrape, scrape, scrape’.

Dark Chocolate & Kumquat Creme Pots You cannot go wrong with good quality chocolate. The pots were bowl licking good as might be the case with the kids. They too fell in love with the little ‘baby’ creamers, so charming and so unreal in this world which is in so much of a hurry sometimes. It was wonderful to sit back and enjoy the petite servings.

Kumquat LiqueurIn the days to come I will try and find more ways to use the bounty of nature, i.e. kumquats in full strength. Bitter Kumquat Marmalade has been made; distributed too! I bottled some Kumquat Liqueur a few days ago in a decanter my Mum gave me. The colours are so pretty!

Dark Chocolate & Kumquat Creme Pots A few thoughts before I take you to the recipe. Do use good quality chocolate as that is what makes simple desserts like these absolutely shine! Also, if you prefer a smoother texture, you can always skip the almond meal. I just like to add ‘nuts’ in any form to my food.

Dark Chocolate & Kumquat Creme Pots

This post is brought to you in conjunction with Thorntons.


Don’t miss a post
Also find me on The Rabid Baker, The Times of India

Baking| Sweet Orange, Roasted Strawberry & Chocolate Buttermilk Rolls … the best of The Pioneer Woman

“I wanted to make a cookbook full of food that you’d absolutely love, because I love all of you.”
Ree Drummond

Sweet Orange, Roasted Strawberry & Chocolate Buttermilk RollsOf course I got tempted again! What’s not to love about Sweet Orange Rolls? The day I saw these delicious rolls from Rees new cookbook, I was in a trance. 24 hours later, my kitchen was enticingly orangey, deeply strawberryish … and like the best bakery in town. These Sweet Orange, Roasted Strawberry and Chocolate Buttermilk Rolls were winners.Sweet Orange, Roasted Strawberry & Chocolate Buttermilk Rolls I knew they would be! I am a huge fan of The Pioneer Womans cinnamon roll dough, a dough I have endlessly experimented with outstanding results each time. If the Apple Cranberry Almond Olive Oil Pull-Apart Loaf & Popovers weren’t a screaming success enough, these Savoury Chili Cheese & Garlic Olive Oil Pull-Apart Bread reconfirmed it!Sweet Orange, Roasted Strawberry & Chocolate Buttermilk Rolls So when I saw the dashing and talented {in Rees words of course, but seriously, it’s true} Brians post on  A Thought For Food, I knew my homemade bitter tangerine marmalade had found a new destination. This has turned out to be the yummiest one yet. It was a bread dessert waiting to be baked, and while I worked on the dough I made changes, just a few changes.Sweet Orange, Roasted Strawberry & Chocolate Buttermilk RollsNothing radical as the basic recipe is a winner. I had some buttermilk on hand, so in it went instead of milk. Then, when I opened the fridge to take out the jar of marmalade, I couldn’t resist thinking the oranges might enjoy some colourful company …Roasted Balsamic StrawberriesSo the marmalade got slathered over with some roasted balsamic strawberries I had made the day before. These are delightful to have in the fridge. For times when you buy too many strawberries in temptation and then panic that they will spoil, this is a good recipe. It keeps them safe for at least a few days longer.Roasted Balsamic Strawberries I make small portions at a time and put them into fruit bakes, sandwich and top a cake with cream, or drizzle a few spoonfuls over a parfait or ice cream. You can see them in these – Quark Mousse Cake, Quarkauflauf, Eggless Caramel Cream Cakes. Just yesterday I topped a cheesecake with the left overs. So many ways and so much fun; taste, colour and variety all packed into one jar! Sweet Orange, Roasted Strawberry & Chocolate Buttermilk RollsBecause they are oven roasted, they are nice and thick, they don’t ‘leak‘ extra liquid into the dough to make it soggy. To keep the ‘not so terrible any more’ teen happy I threw in some dark chocolate too. Orange, strawberry and chocolate together worked some magic in there to serve up some darned delicious dessert rolls! We loved them … LOTS! {I made 2 individual pop over rolls too with left over dough}.Sweet Orange, Roasted Strawberry & Chocolate Buttermilk RollsHow do I describe something bursting with the freshness of orange, seduced by the heady combination of deep roasted strawberries and dark chocolate … ooeeey, gooeey, wonderful. They were fabulous warm, and very very good at room temperature. And with obligatory lashings of unsweetened low fat cream, even more DELICIOUS!Sweet Orange, Roasted Strawberry & Chocolate Buttermilk RollsThis is my new favourite dessert – light, eggless, fruity, chocolaty. I love it! Dark chocolate only makes good things even gooder better. It’s adapted minimally from the Rees new cookbook, The Pioneer Woman Cooks – Food From My Frontier. If the recipe is anything to go by, the book has to be a winner.Sweet Orange, Roasted Strawberry & Chocolate Buttermilk Rolls Sweet Orange, Roasted Strawberry & Chocolate Buttermilk Rolls I made a half quantity and am glad I did. Half was hard to keep away from, how could we have  justified digging into 48 rolls? Next 24 to be made soon, and more bitter marmalade making coming up just for these! Yes, they were that good! Thank you Brian for the inspiration to bake this ‘miracle‘! Loved your ‘thought for food!

Don’t miss a post
Also find me on The Rabid Baker, The Times of India

Dessert| Dark Chocolate & Orange Panna Cotta …

“Happiness. Simple as a glass of chocolate or tortuous as the heart. Bitter. Sweet. Alive.”
Joanne Harris, Chocolat

Dark Chocolate & Orange Panna CottaNever. Without. Chocolate. There’s something about chocolate … deep, sensuous, satisfying, comforting, seductive, addictive. I was on twitter after ages yesterday and came across a random tweet with someone despairing the lack of chocolate at home! A rather unsettling tweet that was! Dark Chocolate & Orange Panna CottaI had a bar of absolutely delicious bitter chocolate from Moscow that a friend got for me. Mmmm … more chocolate; life was becoming sweeter by the minute!Dark Chocolate & Orange Panna CottaWhats not to love about this fabulous combination, one that is high on my list of favourites and one that I enjoy playing with in my kitchen in the ‘orange’ months which sadly are restricted to the winter ones here. The conversation reminded me of the Dark Chocolate Mousse & Orange Panna Cotta that I made in December but never got down to posting!Dark Chocolate & Orange Panna CottaCouldn’t be a better time to bring this dessert to see light of day and share this quintessentially beautiful pairing … Chocolate & Orange = YUM!!

Don’t miss a post
Also find me on The Rabid Baker, The Times of India

Related Posts Plugin for WordPress, Blogger...