Baking | Peach & Cherry GF Granola Crumbles … delightful, healthy summer dessert #glutenfree #healthy #dessert

“Fruit falls when you shake the tree. You have to keep making things happen.”
Brandi L. Bates

Peach & Cherry GF Granola Crumbles … deliciousness in little pots. Sorry I’ve been MIA for a bit, but was off to get the daughter into college. It’s been a busy last few months. Uni admissions, flights to Bangalore and back, and the times finally arrived for her to chase her dreams. She’s off to do design and art, something she absolutely loves, and earned a well deserved place in the college of her dreams.

Peaches and cherriesSo this was a quick dessert rustled up for her just before she left. It had everything she loved. Fruit, fruit and more fruit. Summer is for stone fruit and I just can’t get enough of them. The bazaars are flooded … mangoes, cherries, peaches, plums, apricots. As always, so much to do, and so little time. Peach & Cherry Crumble Gluten free Fruit crumbles are fun. Real fun. You can find several crumbles on PAB, gluten free and otherwise. They take minutes to rustle up, bake beautifully and make for wonderful summer dessert. Serve them warm, at room temperature, or chilled  … this is one dessert which will never let you down.

Peach & Cherry Crumble Gluten free I wanted to go gluten free this time around. It’s always fun to push your boundaries. I eventually ran out of time and decided to top the fruit with the GF Multigrain Granola which I make every week. It’s a great, great breakfast option, one that the better half looks forward to every morning.

Multigrain Granola And now I discover that it’s a great  option for topping bakes too! What could be better? The daughter absolutely LOVED it; scrape, scrape, scrape was all I could hear! Surprisingly the son loved it tremendously too. He’s a bit iffy when he gets a fruit overload in dessert. This time around however he asked if there were seconds!

Peach & Cherry Crumble Gluten free Of course I rolled up my eyes and declared he was lucky he got even one portion under the circumstances! The dessert almost never happened given all the running around that was going on! Peach & Cherry Crumble Gluten free  I’ve got some delicious mini cherry pies coming up soon! Do you love stone fruit as much as me? So what is your favourite fruit based dessert on the go?

Before I go, I’d love to announce the winner of the Rs 6000 Flipkart gift voucher from the contest sponsored by couponspy.in posted on the GF Mango Almond Quark Roulade. I’m thrilled to announce that the winner is Priya. Thank you all for entering. I loved hosting this!

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Also find me on The Rabid Baker, The Times of India

Baking | Amaranth Oat Walnut Ginger Cookies … inspiration in every crumb #comfortfood #glutenfree #eggless #vegetarian #cookies

“Cookies are made of butter and love.”
Norwegian Proverb

Amaranth Oat Walnut Ginger CookiesAmaranth Oat Walnut Ginger Cookies were an experiment, yet another happy one!. Strangely enough, ever since I claimed I hardly ever bake cookies, that’s just what I have been doing of late. Eggless Honey Almond Cookies Eggless Almond Honey Wholegrain Cookies … then Coffee Shortbread which still has to see light of day on my blog. We’ve got some happy cookie monsters on the prowl this end!!

Coffee Shortbread Cookies Did you notice something? They’re all eggless cookies, or lacto vegetarian as they call them. Like the ‘Not Quite Anzac Cookie Pops’ below I woke up early one morning and had fun making on Anzac Day last week. I did a Not Quite Anzac Cookie Cake too! No Quite Anzac Cookie Cake and PopsOn this eggless trail, I also recently stirred up Dark Chocolate Nutella Kumquat Pudding … sinfully addictive!  Hmmmm … maybe it’s a trend? Certainly feels like one!Dark Chocolate Nutella Kumquat Pudding {GF Eggless} Then the other day Ruchira & I popped by at Sangeeta’s and were treated to these fab GF Ginger & Jaggery Energy Bars. The taste of the bars lingered on for long, flavours dancing in my head. That they were just 5 ingredient bars and had amaranth flour and oats was intriguing enough!

Amaranth Oat Walnut Ginger Cookies I had to come home and recreate ‘something‘. Her recipe inspired me. I’d do cookies. Nice plump whole grain bites. Cookies are always handy to have at home, gluten free more so for Mr PAB. I didn’t have jaggery on hand, so changes happened. Many changes.

Amaranth Oat Walnut Ginger Cookies Eventually ended up with these and they packed a nice punch. The subtle undertones on ginger and honey teased the palette. The walnut taste didn’t come through, but upped the ante on the ‘healthy nuts’ factor. I ran the Amaranth Oat Walnut Ginger Cookies past the ‘inspirer‘ at the Food Freak Awards Gurgaon later that evening. She gave them a huge thumbs up, so here you are.

Amaranth Oat Walnut Ginger Cookies These possibly aren’t going to be huge kiddie favourite cookies as they aren’t very sweet. Slightly crumbly, reminiscent of the quintessential Indian nan khatai that we used to bake in our childhood, I found the Amaranth Oat Walnut Ginger Cookies quite addictive. They grow on you. For eggless, gluten free cookies, they are fabulous! I shall experiment some more with the recipe, maybe crack an egg or two in the days to come. Until then, these eggless cookies might please you like they did Sangeeta and me!

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Baking | Multigrain Granola … breakfast o’clock! #glutenfree #healthy #DIY

“All happiness depends on a leisurely breakfast.”
John Gunther

Multigrain GranolaMultigrain Granola … this is what flavours the mornings our end these days, and it doesn’t seem to change. I have made granola every single week for the past 4 weeks, and its gratifying to see the better half reach out for it. I had forgotten how easy granola, the ‘hippie’ food of the Sixties, was to make at home.Multigrain Granola  I was born in the late Sixties of this “cultural decade” which also saw a paradigm change in the world – the Beatles, the first step on the moon, the Vietnam war, the assassination of JFK, womens liberation movements.  My Sixties saw the good old Pye tuned to BBC World Service every morning, the Hare Rama  Krishna movement gaining fame thanks to  George Harrison, blackouts during war, no television, hopscotch and hide ‘n seek…

Wild Indian figs {goolar}My Sixties and Seveties also saw loads of naturally growing foodstuff  – mulberries, wild dates, jamun {Java plum}, ber {jujube/ Indian plum}, mangoes, tamarind, wild berries, wild figs. We would cram everything into our little mouths!The Sixties also saw the ‘hippie’ movement and a revival of natural, healthy foods in everyday diet, and a shunning of processed and sugary foods.Multigrain Granola My first tryst with breakfast creal began with the Gluten Free Chocolate Granola in 2011. Someway along the way, breakfast options for the dieting diva changed into smoothies, and granola got left behind. Of late, the husband has tired of ‘eggs in breakfast‘. He’s also off wheat as being gluten free makes him feel better.

Whole foodThat’s where granola stepped in! With the weather becoming increasingly warm, a make ahead, on the go ‘cold’ breakfast has won over egg! Topped with seasonal fruit like mulberries, fresh figs, strawberries, banana even better. Of late, my involvement with oats {and other whole grains} has been huge thanks to developing recipes and doing a TV cookshow for Saffola Oats. Suddenly anything and everything oats seems like a recipe opportunity. 

Multigrain Granola

Both granola and muesli contain a mixture of grains (such as oats), nuts, dried fruit and sometimes bran and wheat germ. Muesli may contain sugar and dried-milk solids, but it can be unsweetened. Granola is typically toasted with honey and oil, resulting in a crisp texture and sweet glaze not found in muesli. Because granola contains the addition of honey and oil, it tends to have a higher sugar and fat content. As a result, granola is, on average, higher in calories than muesli. 

Jordans Perfect Morning v10

Click here for a range of Jordan’s cerealsBoth granola and muesli offer nutritional benefits. Both have fiber from the grains, fruits and nuts. In addition, the dried fruits provide antioxidants, while the nuts offer healthy fats. Topping either muesli or granola with low-fat milk, soy milk or yogurt makes for a nutritionally balanced, filling breakfast. 

Multigrain Granola  Along came a huge bowl and in went the oats, followed by popped amaranth. I use amaranth quite often these days I have plenty on hand, both flour and popped. In also went some puffed rice which is available at just about every corner store here. Nuts and raisins are always welcome. I also threw in some melon seeds, the remainder of some last used in Savoury  Hungarian Kalács & Twisted Buns.

Strawberry & Cape Gooseberry Quark Mousse vintageGranola and toasted cereal is always nice to have on hand for a quick snack, to top yogurt and fruit, to make granola bars, and even to make a layered fruit dessert. In the Strawberry & Cape Gooseberry Quark Mousse above, I tossed some granola into melted chocolate, let it harden and then used it in the layered dessert!

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Also find me on The Rabid Baker, The Times of India

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