Blog Event | Search Out Loud #GoogleHouse, Google Café Day, Delhi

“If it isn’t on Google, it doesn’t exist.”
Jimmy Wales

Search Out Loud #GoogleHouse, Google Cafe Day, DelhiI am a HUGE fan of Google, of how dynamic it is; creative and interactive too. In  many ways I know I don’t speak for myself alone as Google marches ahead making life online simpler and simpler. Google India hosted a Google Café Day in Delhi showcasing the search experience for Indian users: English Voice Search in the Indian accent, The Knowledge Graph, and Google Now.

Search Out Loud #GoogleHouse, Google Cafe Day, DelhiThe demo driven event reflects Google’s continual effort to improve the search experience that will help Indians users find answers on the web more quickly and efficiently. Sandeep Menon, Head of Marketing Google India, led the demo. From asking Google where you can watch the latest movies to finding out cricket scores at the touch of a button,  help is just a click away, or rather just a shout away! Search Out Loud #GoogleHouse, Google Cafe Day, Delhi I came home and shouted into the Google Search App of my ‘smart phone’  … “SMS Rohan to have a bath now”. Smartly enough, hand in hand with Google, it first went to SMS, then asked me which Rohan from my phone book … and seconds later the message was sent!! Minutes later a curious Rohan emerged to ask about the unusually cryptic message. Once explained, he was pleasantly surprised and actually went to have a shower!! That explains the magic of Googles Voice Search for mere mortals like me.

customLogo.gifGoogle Café Day was informative and interactive, something that Google India has consistently done. From g|india in September 2012, where Google engaged with the Indian community of developers, business leaders, IT professionals and entrepreneurs who are as passionate about technology as they are …

World Photography Day … to World Photography Day  the Google+ Way in August 2013 in Mumbai, when professional photographers and photo enthusiasts were invited to step into Googles dynamic world of photo sharing. Google invited photographers to embrace technology with its easy to use features, once again showing how dynamic they are as a company.

Search Out Loud #GoogleHouse, Google Cafe Day, Delhi The Knowledge Graph is Googles growing model of the hundreds of millions of people, places and things that make up our world. Using ambitious technology and massive google-scale computing, The Knowledge Graph attempts to give you relevant information based on this sophisticated database.

Search Out Loud #GoogleHouse, Google Cafe Day, Delhi The third innovation introduced that day was Google Now, an anticipatory feature within Google Search that brings you the right information even before you ask!! The days weather, traffic en route, traffic hot spots and even alternative route suggestions, flight status, movie listingsGoogle Now brings it all to you proactively when you opt for Google Now in the Google Search App.

Search Out Loud #GoogleHouse, Google Cafe Day, Delhi The event was interactive, engaging and entertaining with a few special guests. Singer and model Shibani Dandekar, Indian footballer Baichung Bhutia, and Chef Kunal Kapoor were part of the demo team out to make each session fun! Appreciation must be given to the team that set up the stage for the event… attention to detail, excellent creatives, and a lovely play of Google colours made #GoogleHouse fun and imaginative!

Search Out Loud #GoogleHouse, Google Cafe Day, Delhi A down to earth, approachable team, interactive demos and engaging sessions are trademark of Google India. It’s interesting to see how they progress, how much they enjoy sharing their milestones with users across the spectrum, how ethical and focused they are! For a layman like me, I came back inspired as always. Thank you Google India.

 

Food Feature | A Zoroastrian Rhapsody @ The Oberoi Gurgaon with the oldest Parsi chefs Tehmtan and Shernaz Dumasia

“One cannot think well, love well, sleep well, if one has not dined well”
Virginia Woolf

@ the Amaranta Oberoi for a special Parsi lunch created by the legendary Tehmtan and Shernaz DumasiaJust back from a trip to Leh, an invite to a Zoroastrian Rhapsody with the oldest Parsi chefs Tehmtan and Shernaz Dumasia promised to be fun, exciting, engaging and invigorating. It certainly was. Parsi cuisine is an involving experience,and offers the old world charm of a tradition well preserved. The exclusive lunch created by the Dumasias for a bloggers table of eight filled the ‘Amaranta’, Oberoi Gurgaon with endless cacophony and laughter…aMy first visit to the property wasn’t quite what I expected it to be. The Oberoi stands tall … very modernistic, high ceilings, loads of natural light, minimalistic too, ‘glassy‘ and quiet. Then the lovely Mallika walked in with her positive energy and enthusiasm and the silence was history. We met at The Piano Bar, greeted at the door by a stunning sculpture by new age contemporary artist Valay Shinde.Sculpture by Valay Shinde 2

This stunning sculpture in bronze discs and pocket watches is created by Mumbai- based sculptor and video artist, Valay Shende. He uses non-traditional materials like metal, fibre glass, copper and pocket watches to create stark, traditional images- trucks, animals and this dabbawalla!

@ the Amaranta Oberoi for a special Parsi lunchThere has been a bit of Parsi cuisine in our neck of the woods of late, the first that comes to mind, Soda Bottle Openerwala. Both offered different experiences, starkly different at times, yet both special. SBO with it’s endless energy, loud music,casual dining, constant movement, colour, noise etc while Amaranta is quite the opposite in ambiance. Fine dining, pin drop silence {until we spread our wings of course} … everything working like clockwork.

@ the Amaranta Oberoi for a special Parsi lunchThe Oberoi Gurgaon’s fine dining Indian coastal restaurant offers cuisine from nine coastal regions of the country. Guests can enjoy the best of the morning catch flown in everyday from the 7500 kilometre long Indian coastline, just in time for lunch. What impressed me at the Amaranta was the fusion cuisine we were served. A bit of Indian fine dining coastal in perfect harmony with the Dumanias hand cooked Parsi cuisine. @ the Amaranta Oberoi for a special Parsi lunchWe began with a fabulous in house ginger ale, served alongside some addictive bread with interesting sea salts trademark of the Oberoi Gurgaon. Curry leaf & Coconut Powder, Goan Spice, Kerela spice and Lentil & Curry Leaf … stirred into some olive oil offered a magical accompaniment for the fresh bread. In jugalbandi, or perfect harmony, were papad {crackers} served with the Dumanias trademark carrot date chutney. Finger-licking good stuff!

@ the Amaranta Oberoi for a special Parsi lunch 2Loved the starters, though was a bit iffy about the Parsi Lamb Cutlet coz it was a brain cutlet! Jabbering got the better of me, and before I knew it I chomped my way though them without realising that was brain. It was delicious … full of flavour, crisp with a semolina coating. The Chicken Farcha was yum too.

@ the Amaranta Oberoi for a special Parsi lunch created by the legendary Tehmtan and Shernaz Dumasia What made the meal complete was that the chefs joined us at the table. Parsi food is homey, comforting, traditional is satisfying only in good company. Chef Tehmtan talked us through his life, how his day pans out, the celebrities who love his food, the club he runs in Mumbai, songs he sings at the Christian gym every Friday {there’s nothing he doesn’t do}. Up at 4am every morning, he sets off to buy fresh produce, then comes back to wake his beautiful wife … and off they go to cook! Together since 17, the two are inseprable and you can see the harmony they share. He is outgoing, social, media savvy, a quick thinker, cracks jokes every minute. She is a little reserved, cooks diligently, smiles all the time, and looks completely relaxed.

@ the Amaranta Oberoi for a special Parsi lunch We continued to eat amid incessant chatter. Justice was done to everything we were served.Mutton Dhansak with kebab, Patra ni Machi / Banana leaf wrapped steamed pomphret, Jerdaloo Salli Murghi / Chicken cooked in roasted onion and apricot gravy … a champagne sorbet woven through too! It was good food, great company …

@ the Amaranta Oberoi for a special Parsi lunch Time flew by … and soon dessert was served. This was the part I loved the most. Haven’t had a better Lagan nu Custard {a rich baked pudding served at Parsi weddings} ever. Also excellent was the tender coconut ice cream … both desserts in perfect harmony again, and a perfect end to the meal!

Photo courtesy Anamika  @ Anandini Himalaya Tea

Photo courtesy Anamika @ Anindini Tea

Thank you Chef Tehmtan and Shernaz Dumasia for taking precious time out for a table for us, and for sharing the recipes for Patra nu Machi and Lagan nu Custard.. Thank you also Mallika for hosting us at the Oberoi Gurgaon, and Anamika for organising this.  It was a memorable afternoon indeed!

Event | Food Styling Workshop at Indian Food Bloggers Meet, Bangalore 2014 – ‘food-o-graphy’

… where food tells your story!

THEMEDo moods, colours, stories, ingredients, seasons, connects, props and everything in between paint your daily canvas?  They do for me, an obsessed baker and cook, a ‘locavore’ by design, who enjoys getting food to the table with seasonal ingredients and local produce. Phalsa ka Sharbat Give me an ingredient, offer me an idea … that’s enough for the magic to begin! Thoughts flow, the lens focuses and I begin to dream!

Phalsa ka SharbatWriting my food blog since Aug 2007 made me move from just baking, to baking and taking pictures. Then came the abundant inspiration from the magical internet. Styling the food for the lens became second nature; stuff my dreams are made up of.Amaranth Oat Walnut Ginger Cookies I want to tell my story, and most of the time it is through pictures with some words to tie the post together! I am seldom lost for inspiration as seasons, colours, ingredients, people all inspire me. When I hit a road block, you will probably find me at Pinterest.

Mango Vanilla Bean Panna Cotta I devour cookbooks for meals. I am fascinated as I turn pages of my favourite authors … Ottolenghi, Donna Hay to name a couple. They inspire me. I dream food, FOOD in pictures actually. Vibrant, rich, colourful, moody, picturesque … then wake up with thoughts of how to capture my dreams.Coffee Shortbread Cookies I am also an obessive prop collector, hardly a secret from those who know me. I’ve been one for years, even before I began food styling. Vintage and rustic props make my DNA! So when Aparna asked if I might be interested in doing a Food Styling workshop at the IFBM in August, I said YES PLEASE!

Hazelnuts and kumquatsFood styling is something I love, and something I find engaging. The good thing…the more you see, the more you share, the more you learn. Creativity is very individual, and for me, it exposes a part of me in every frame. Moody more often than never, I sometimes step across to the lighter side too … whatever tells my story!

Roasted bell peppersHomemade evaporated milk for Tres LechesSo hope to see you at the Indian Food Bloggers Meet at Bangalore for a little ‘ food-o-graphy

Summary of the Food Styling Workshop – Every food story is unique, rich and worth a share. Through the lens, I’m here to discuss how to capture the story behind your food. Connecting the ‘dots’ or rather crumbs, let’s try and see how we can slowly develop our trademark style!'food-o-graphy' by Deeba Rajpal. A Food Styling workshop at the Indian Food Bloggers Meet 2014

Will discuss basic planning, building a frame, setting the mood, using props to tell your story.

PAB food stylingHope to see you there! Would love to hear your thoughts, suggestions, thinks you might like included etc. Look forward to catching up with you!

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Also find me on The Rabid Baker, The Times of India


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