Feature | What’s Hip in Food This Summer? #onlinecontest #foodpanda #icecream

‘Ice cream is my comfort food.’
Jessie Ware

What's Hip in Food This Summer?This must be the creamiest, most indulgent tub of ice cream I’ve dug into of late. The flavours were natural, the ice cream smooth, creamy and not too sweet, the online ordering process even smoother. After ordering it quite effortlessly on a snappy and easy app, it was home delivered in under an hour  The ice  cream was as good as expected. I’d heard great reviews and it certainly didn’t disappoint! It was the smooth process via foodpanda that actually took me by surprise as I’ve had some terrible other online app shopping experiences of late!Foodpanda.inAs time goes by, foodpanda is constantly evolving, getting better and better. They listen, are eager for feedback, and then work on it. My last experience was slightly bleh because of the pizza we ordered, the pizza company, an MNC, sorely lacking. Not the panda to blame, yet I was curious this time around. And what a pleasant surprise. Things worked like clockwork, the app interface snappy and pleasing. Confirmation messages, a call from the service provider, the happy panda face had me smiling right back! An hour from placing the order, the bell rang and hello, there was ice cream!!

Foodpanda and  Ice-Cream, PiccoLickoYesterday was well spent ‘eating’. The day began on a very indulgent note as a bunch of us tripped excitedly across Chandni Chowk,  cameras in hand, for a food photo walk. The place was buzzing with social activity rater than business activity since it was a day of celebration, Eid. We hit the road quite early and there was no end to the indulgence. Returned home and headed to my parents for a sumptuous lunch, and swore I would never eat for the next few days!Chandni Chowk, Delhi 6, Darter photowalk

Nagori halwa, Delhi 6Today had to be a rather low key diet day. It began with thoughts of just water all day, then maybe milk, yes a bowl of fruit would be good! Then along came this very fun offer from foodpanda, tied to a contest, and I caved in to temptation! Pick a trend, order, take pictures, blog about it. foodpanda is an up-and-coming website that operates by delivering food from a wide range of restaurants to either homes and/ or offices in 100+ cities in India. Ice-Cream, PiccoLickoA meal wasn’t on the radar, but given the beautiful, rainy weekend, some indulgent low fat ice cream seemed like the next best thing! To make it interesting, I paired the Butterscotch Caramel Cake Ice Cream with a slice of eggless wholegrain chocolate chip pie I baked 2 days ago, and Mango Mania with freshly cut mangoes and sprigs of mint. Strawberry Cheesecake Ice Cream was good on it’s own. Just too good! So, What’s Hip in Food This Summer?

FoodpandaFor me, ice cream is Hip in Food This Summer! Eat anytime, store ahead, get creative with it, or then just DIG IN! It’s a fun contest, a simple one that spoils you too as you get vouchers to order the food you blog about!  More information here, and the rules here. Hurry because the contest is limited to the first 40 participants.

“The best food items everyone should try out this summer”

Join the contest for a chance to win an amazing prize! If you are a blogger and you like to consider yourself a real trendsetter, don’t wait up. Be the one to decide what’s going to be the hottest food trend this summer.

Complete these 3 easy steps and win!


1. Go on foodpanda.in and order your choice of the ‘most hip’ food items
2. Take a couple of stunning pictures
3. Write a blog post and express your choice of this summer’s next top food trends.

See. As simple as that.

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Also find me on The Rabid Baker, The Times of India

Product Review |Rich, creamy, delicious ice-cream. #TheRealYumm in Belgiyum

“Ice cream is happiness condensed.”
Jessie Lane Adams

Belgiyum, Mother DairyWhen you hear words like French vanilla, Belgian chocolate and roasted almond, you can virtually taste something seriously good, if not great! Belgiyum from Mother Dairy is all this and much more. It’s truly nice. With flavours that are pleasantly natural and beautifully balanced, the rich creamy French vanilla ice cream leaves you satiated. Just one bite, and you break into a smile. Smooth, crisp, creamy gently please the palette …

Belgiyum Mother DairyI could hardly say no when Mother Dairy asked me if I would like to review their new popular variant in the market, Belgiyum. You see, Mother Dairy has been a tradition at home for years. Talk about brand loyalty and there is no one more loyal to the brand than my father. He’s been like this for years. Well past 75 now, he walks at a sprightly pace to the familiar blue & white booth every other morning to buy milk {this after he’s had both knees replaced}. Milk is just an excuse. He then buys a variety of Mother Dairy ice cream pops, often a  brick of butterscotch or vanilla. The  fridge is the the kids first halt at their place, and often the last one too. So what if they now tower a head or two above him, they are always hungry for ice cream!

Belgiyum Mother Dairy In his opinion, Mother Dairy ice creams also make the best gift, so he always brings us some. A new assortment each time, and always with a huge bag of seasonal fruit. Slave to his habits, I think he hasn’t discovered Belgiyum yet. Well guess who has, and I think it makes a great gift too. Traditions need to be followed, and this is a welcome one, especially in summer. At our place, ice cream is welcome round the year.

Belgiyum Mother Dairy So when I took my first bite of Belgiyum, I was seriously going yummmmmm. For someone who often makes fruit based ice creams at home, this was a welcome break. A rather delicious one too. The play of textures is so noticeable. The crackle of the smooth Belgian chocolate coating pairs really well with roasted slivered almonds. Then the rich, creamy, luxurious French vanilla ice creams floods your mouth. Need I say more?

Go grab a bar today and find #TheRealYumm in Belgiyum

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Also find me on The Rabid Baker, The Times of India

Frozen Dessert | Strawberry Quark Ice Cream … have a refreshing Easter! #icecream #froyo #healthy #frozen #summer

“Ice cream is happiness condensed.” Jessi Lane Adams

Strawberry Quark Ice CreamStrawberry Quark Ice Cream … what a wonderful way to celebrate summer. I made this a week ago to use up the bags of strawberries I had frozen just before we left for Srinagar. I had frozen some left over quark as well and it worked wonderfully in this ice cream. So delicious that I had made several batches since, with plans to make more! Srinagar, Kashmir KahwaSrinagar was STUNNING! From near zero temperatures and sweet fragrant Kashmiri tea ‘kahwa’, from natural beauty that would blow your mind away, a city as beautiful as no city I have seen before, a people so hospitable. From ‘paradise on earth’ as it is so rightly called, we landed in Delhi in sweltering heat. IT WAS HOT!! Strawberry Quark Ice Cream It’s truly summer in the plains of North India, though we had some mild respite by way of thundershowers  yesterday. Still at 40C and counting, it’s promises to be a sizzling season ahead. For times like this, what can be better than a refreshing and beautifully coloured ice cream. Strawberry Quark Ice Cream We don’t grow blueberries or raspberries locally here, but I bet this will make a wonderful ice cream paired with any juicy seasonal berry. This was the first time I used brown mineral sugar in an ice cream paired with fruit. One spoon and another later, I wondered why I had never done it before? I went on to lick the bowl clean…and knew I had a winner here! Strawberry Quark Ice Cream

HAPPY EASTER!

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Also find me on The Rabid Baker, The Times of India