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gluten free

Savoury Granola - delicious,addictive,crisp & crunchy good!“Life is really simple but we insist on making it complicated.”
Confucius

Savoury Granola … I’m not really sure why it took me so long to get going. Granola is something I’ve been making forever, actually until the folk at home get a little tired of it, then I stop. It happens on and off. Although I might bake a load of sweet stuff, in reality my heart and taste buds are ‘savoury’. Wholewheat Garlic Oat Soda BreadGiven half a chance, savoury is what I like to bake, like this Wholewheat Oat Soda Bread. This was the best!!

Savoury Granola - delicious,addictive,crisp & crunchy good!Savoury Granola 3 1000As you can see, say S A V O U R Y and my eyes light up. It’s strange but coffee, maybe bitter chocolate are the only 2 sweet things that entice me toward a dessert. I’m quite the happy savoury camper otherwise, anything not too spice laden works for me. So when Saffola Masala Oats launched their two new variants, Italian and Chinese, as panel members of Fit Foodie, we flew down to Mumbai for a blind tasting of the new variant. Turned out to be a very pleasant surprise!Savoury Granola - delicious,addictive,crisp & crunchy good!It’s an exciting new change from the other popular Indian inspired flavours in the market, and interestingly, they’ve managed to pull off a change in texture too. I would encourage you to try a bowl, or rather dive into a bowl or two. At the blind tasting, all you could hear in a matter of minutes was ‘scrape, scrape, scrape’ as we got to the end of the delicious bowls! Once you’re hooked onto the same, I am certain your next step could be this exciting and fun savoury granola. Savoury Granola - delicious,addictive,crisp & crunchy good!Savoury Granola 3 1000Granola is always simple and fun to make at home. Savoury granola turned out to be a winner; even simpler, and even more fun. Gorgeous colour too! The oats are already spiced and in handy little pouches. Snip off the tops, turn into a bowl, toss with a spoon, stir in the wet mix. Pop into the oven! Quite the hardest thing is waiting for the granola to cool down to get to the crunchy nibble! Gave me enough time to play around with the camera ….Savoury GranolaLater, I made a quick bhel puri like mix too. YUMM! Quite an ideal, healthy and delicious snack.Savoury Granola - delicious,addictive,crisp & crunchy good!

Savoury Granola
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Savoury granola is delicious, addictive, crisp & crunchy good! Good for breakfast, as a snack, over salads etc. This quick healthy bake is also great as a part of a trail mix, or an Indian bhel puri fusion mix. Toss it up with chopped tomatoes, peppers and onions, some fresh herbs, maybe throw in some sweet corn and enjoy!
Servings Prep Time
1 500g jar 5 minutes
Cook Time
30 minutes
Servings Prep Time
1 500g jar 5 minutes
Cook Time
30 minutes
Savoury Granola
Print Recipe
Savoury granola is delicious, addictive, crisp & crunchy good! Good for breakfast, as a snack, over salads etc. This quick healthy bake is also great as a part of a trail mix, or an Indian bhel puri fusion mix. Toss it up with chopped tomatoes, peppers and onions, some fresh herbs, maybe throw in some sweet corn and enjoy!
Servings Prep Time
1 500g jar 5 minutes
Cook Time
30 minutes
Servings Prep Time
1 500g jar 5 minutes
Cook Time
30 minutes
Ingredients
Servings: 500g jar
Instructions
  1. Preheat oven to 180C.
  2. Place oats and seeds in a large bowl. Stir to mix.
  3. Place olive oil, egg white and Worcestershire sauce in a small bowl, and whisk lightly with a fork to mix.
  4. Pour wet mix into bowl of dry mix, and stir well to coat dry ingredients. Break any large clumps, leaving the smaller ones if you like.
  5. Turn onto a rimmed heavy baking pan. Bake for 15 minutes, stir well, then for another 15 minutes until golden and crisp.
  6. Cool completely, and then store in an airtight jar in a cool place.
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Antidote, coldpressed organic juice “The only antidote to the magic of images is the magic of words.”
Camille Paglia

Antidote! To think of it in the mildest terms, an antidote is a remedy that relieves. Well if you’ve had the good fortune to experience this Antidote, then you’ll know the remedy is good, delicious and refreshing! I was fortunate to get a taste of the Antidote line of cold pressed juices while at The Lodi for our food styling workshop last month. I have to say that I was very impressed with the juices on all counts. Great well balanced ‘real’ taste, fresh, refreshing and so much variety.

Antidote at The Lodi, Delhi I am a huge fan of cold pressed juices, and this market segment seems to be exploding. A virtual flood of cold pressed juices has hit the market of late, much to the delight of thirsty customers. Count me among them since I am eternally charmed by the concept. The concept of ‘all the goodness in a bottle‘ does tempt as days get very busy sometimes and one tends to neglect oneself. Also, if there are kids around, it feels good to offer them organic, clean, pesticide free ‘healthy’ juices. And if the juices are delicious to the last drop too, then you’re in business! Antidote seems to have nailed just that!

Antidote, coldpressed organic juice Since Antidote do solely juices and mylks {nut milks}, they’ve gone all the way and explored about every ingredient good for you. Then they’ve bottled them in these deep amber bottles which are quaint and almost like old fashioned medicine bottles. The whole look IMHO connects well to brand identity; for me, just looking at the bottle was food for thought! Yes actually, the drinks are bottled in dark amber glass bottles so that the live enzymes stay intact unaffected by heat or sunlight. I thought that was very cool, and seemed to make a lot of sense.

Antidote, coldpressed organic juice No preservatives, no added sugars and only organic produce make them one of the popular choices in the NCR these days. The cost might be high, but then organic produce does come with a hefty price tag. That doesn’t deter the brand from its ever growing loyalty base. With delivery points at Lodi Road, Malcha Marg and Chanakya Puri, and home delivery in Gurgaon, they have seen a steady increase in customers. Antidote also has a retail outlet at Select City Walk, Saket.

Antidote, coldpressed organic juice Antidote offers a bespoke service, customised for individual needs as required, working in tandem with their in-house nutritionists. They offer several different plans – The Cleanse & Juice Programs. For eg the ‘Go Liquid Until Dinner’ Cleanse is one that caught mye glad eye! From a 1 day trial to an advanced 10 day programme, the choices are varied. The same for juice programmes with options like Exhale, Skinny Down, Horse Power, the names are as innovative as what’s in the juice. I haven’t tried any of their nut mylks but some of my favourites juices include

The Flusher with apple, carrot, celery, ginger & green coffee extract, the flavours individually enticing your taste buds,
The Alkalizer with Apple, Courgette, Parsley & Peppermint,
The Polisher with pineapple, pear, arugula, green tea, peppermint, cinnamon, ginger & ashwagandha extract, and
The Conditioner with almond milk, vanilla water & coconut sugar

You can even do a juice a day! I can’t wait to try one of their plans after which maybe I can tell you if it worked it’s magic on me or not, but I can definitely sing praises of the quality, the product packaging, the label information, the  seamless delivery and of course the fresh delicious taste. Even the wheat grass cold pressed juice was good to the last drop {I’m saying that because I’ve recently had some really unpalatable versions from elsewhere}.

Antidote, coldpressed organic juice While the jury will always be out as to whether cold pressed juices vs fruit eaten whole is the right way to go, I am no expert or nutritionist. I just know that I find cold pressed juices a good refreshing option, especially to packaged juices with added sugars and lost enzymes. Additionally, the nut mylks might be a boon for those who are lactose intolerant, and also to vegans. That Conditioner juice with almond, vanilla water and coconut sugar definitely had my mind believe the bottle had coffee hidden in there somewhere. For a coffee lover like me, that good!Antidote, coldpressed organic juice Ph: + 91 9717412218 8 am to 8 pm
Email: antidotecleanses@gmail.com

 

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Also find me on The Rabid Baker, The Times of India

White Chocolate Cheesecake with balsamic strawberry topping“All you need is love. But a little chocolate now and then doesn’t hurt.”
Charles M. Schulz

White Chocolate Cheesecake with balsamic  strawberry topping, music to this bakers ears. I’m not one for cheesy baking on V Day; possibly the last one who’ll bake for the day. Yet, I am a sucker for good recipes that catch my eye, and this one certainly did. A white chocolate cheesecake with ingredients as many as the fingers on my hand would tempt any baker or cheesecake lover. It certainly tempted me!

White Chocolate Cheesecake with balsamic strawberry toppingThe minute I saw BetterButters fun video, part of their V Day series, to get men into the kitchen to bake something simple for their loved ones, they had me in the loop. If the first frame lists 5 simple ingredients, 4 of which are already there, then what’s to stop this rabid baker? Not much!! All it took was a trip to the local grocery store, grab some cream cheese, also some thyme that happened to be there, and I was set. I always have strawberries at home since they are so much in season these days.

Thyme, food styling, food photographyIt’s a simple recipe, S I M P L E. Make sure you see the video twice. First to enjoy the ease, and next, if you are like me, to jot down the steps. Else grab someone a willing soul, asking them to play the video as you go along. One thing I always do is follow the main recipe as is the first time. This was super fun, and I am going to bake this again soon. You know the other thing what I loved about the recipe? The natural quintessential cheesecake sink in the centre that holds the delicious filling.

White Chocolate Cheesecake with balsamic strawberry topping A few things I might change. Maybe make the white chocolate cheesecake with quark the next time around. I am not a huge fan of Britannia Cream Cheese as the slight saltiness creeps through and takes away somewhat the joy and beauty of white chocolate. Talking about white chocolate, make sure you use good quality white chocolate. With as little as 5 ingredients in the cheesecake, each one counts in the end.

White Chocolate Cheesecake with balsamic strawberry topping This is a great great recipe for beginners, for bakers, for cheesecake lovers and especially for people like me who need a springboard for creativity. I have already begun dreaming of what else I can do with this. For now, enjoy it as it is, a beautiful White Chocolate Cheesecake with balsamic  strawberry topping. You could even do a light jelly topping that BetterButter did, but try this recipe you must! You can download the BetterButter app here – https://play.google.com/store/apps/details?id=in.betterbutter.android

Recipe: White Chocolate Cheesecake your picture

Summary: White Chocolate Cheesecake with balsamic strawberry topping  is a great  recipe for beginners, for bakers, for cheesecake lovers and especially for people like me who need a springboard for creativity. You could even do a light jelly topping that Better Butter did, but try this recipe you must! Makes a 7″ cheesecake

Prep Time: 10 minutes
Total Time: 1 hour
Ingredients:

  • White Chocolate Cheesecake
  • 200g white chocolate, melted {I used white baking chocolate}
  • 200g Cream Cheese {Britannia}
  • 4 egg, separated
  • pinch of salt
  • 1 vanilla bean, scraped
  • 1/2 tsp strawberry extract
  • Topping
  • 150g strawberries, quartered
  • 40g brown sugar
  • 1-2 tbsp water
  • 1 tsp balsamic vinegar
  • 1 vanilla bean shell
  • 1/4 tsp freshly ground black pepper
  • Garnish
  • Fresh strawberries, thyme

Method:

  1. White Chocolate Cheesecake
  2. Preheat the oven to 180C. Line a 7″ dessert ring or a loose bottomed baking tin.
  3. Place egg whites with a pinch of salt in the bowl of a stand mixer and whisk until stiff peaks form
  4. In the meantime, place the melted white chocolate, egg yolks and cream cheese in a large bowl and whisk until smooth. Add vanilla and strawberry extract and whisk again.
  5. Add 1-2 tbsp of the beaten whites to loosen the mixture, then gently fold the rest in. I turned the chocolate mix into the bowl of the KitchenAid stand mixer as it is a large very convenient bowl to mix in.
  6. Transfer batter to prepared tin and bake for 15 minutes. Reduce temperature to 150C and bake for a further15 minutes. Fina;y reduce the temperature to 120C and bake for another 15-20 minutes.
  7. Allow to cool completely in tin, then chill for a few hours or overnight. Gently demold and place on serving platter.
  8. Top with strawberry topping, and scatter fresh thyme over.
  9. Topping
  10. Place all ingredients in a heavy bottom non-reactive saucepan. Simmer gently until thick and jam like. Taste and adjust sweetness if required. Cool. {Can be made a day or so in advance}

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Also find me on The Rabid Baker, The Times of India