Baking | Wholewheat Plum Frangipane Galette … the last goodbye #stonefruitlove

“What is more mortifying than to feel that you have missed the plum for want of courage to shake the tree?”
Logan Pearsall Smith

Wholewheat Plum Frangipane GaletteWholewheat Plum Frangipane Galette … it is strange that when the season is bidding adieu, the palpitations grow. I tend to hang on to the last fruit like they are going to go out of fashion; trying to extend their shelf life beyond reasonable measure. Plums have sadly gone. I have been happy looking at the last lot in the fridge for past 2 weeks.

Wholewheat Plum Frangipane GaletteYes, indeed. That is how long I kept them, and interestingly, that is how long they stayed. Beautifully! Bidding goodbye to summer is never easy given my deep emotional bond with stone fruit. I still have one last batch of frozen plums. Thoughts of sorbet, granita, fro yo dance in my head!

PlumsI had this recent conversation with a friend where I mixed up my grey cells and gray cells. It was so funny, by the end of it nothing looked right. I knew I needed help! Good time to hand over to an online editor. I used Grammarly to grammar check this post. It took care of what they taught me at school. Grammarly carries out plagiarism checks too! So cool!!

Wholewheat Plum Frangipane Galette Did I mention my uber healthy baking spree of late? I have always attempted to keep my baking healthy. I went one baby step further with this Wholewheat Plum Frangipane Galette. I’ve never made a galette or pie with mainly whole wheat in the pastry. I am usually haunted with scary thoughts. What if it all falls apart; what if the pastry does not hold; and what if it does not taste good?

Wholewheat Plum Frangipane Galette Whole wheat is not what one might traditionally use in pie crusts, but trust me, it works well. You got to give it some extra TLC. Surprisingly, the crust was buttery, light, flaky and delicious! A bit fragile, but expected. Take baby steps from all purpose towards whole grain. There’s a whole new world out there!

Wholewheat Plum Frangipane Galette This pie crust is not a 100% wholewheat. I added a teeny bit of plain flour. Next time, I’ll be bolder. See baby steps? I’m doing it. You can too.

Plum lemonadeI made lemonade that day as well….plum lemonade to be precise. Not to be served with the moorish galette, but here anyway. Simple and a fun way to include more fruit in your diet. The kids gulped it down greedily asking for some everydayToo late! It’s goodby plums for now! We’re already staring fall in the face.

Wholewheat Plum Frangipane Galette I’ve made plenty of galettes. It is one of my favourite forms of pie. If you are lucky and still in plum season, then you could try making this rustic free form tart.  You could always substitute plums for peaches, nectarines, cherries, strawberries, blueberries, apples, figs, pears, or frozen fruit. A combination of fruit works equally well!

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Also find me on The Rabid Baker, The Times of India

Baking | Savoury Chicken Galette … Cherry Tomato with Green Garlic Pesto & Roasted Veggies with Smoked Sea Salt {Baking with Julia}

“Ingredients are not sacred. The art of cuisine is sacred.”
Tanith Tyrr

Savoury Chicken GaletteIt was a savoury chicken galette waiting to happen, or maybe wanting to be baked. It’s a result of blogger interactions, loads of food talk, some food cravings, events missed and repented, flavours virtually thrown into the air and talked about….Savoury Chicken GaletteI missed a picnic a few weeks ago with the Delhi food bloggers bunch. There was so much talk about food, what who was making, baking, getting,  that I had pangs …not hunger pangs but pangs of missing out on something good!  The Great Cookaroo threw in yolks after yolks to make her to go pastry cream from Dorie Greenspans Baking with Julia. I had the book on the shelf. A favourite from a favourite food blogger who gifted it to me from Bangalore. {Thank you again Suma!}

Savoury Chicken Galette Then there was talk of pickled green garlic pesto which immediately threw my tastebuds in overdrive … that sounded drop dead delicious. I wanted some! My chance soon came as a bunch of us met again at the Ty.phoo Tea & Food pairing eventSangeeta  carried a bottle of pickled green garlic pesto for me.

Savoury Chicken Galette with green garlic pestoSmothered on a toast the next morning, it had a comforting homey feel! It had all the hints of the green chutney sandwiches my dad often made … beautiful flavours that teased the palette. As I sat in the kitchen, the laundry machine whirring punishingly in the background, I reached out for Baking with Julia! The book is a winner. Read it, bake from it, drool over it, learn from it. I wanted to bake something savoury that morning, and settled for Cheese & Tomato Galette!

Savoury Chicken Galette The galette dough was done in seconds, a Flo Baker recipe from the book. Don’t you love a dough that comes together in a heartbeat, is fuss free, smooth, pliable and uses pantry staples? I didn’t even need to rest it since it held beautifully, winter ensuring a fridge like cold kitchen. {Feedback from batch #2: An overnight rest in the fridge yields a pliable nice dough too.}

Savoury Chicken Galette I used everything I had on hand! Pickled green garlic pesto, mozzarella, chicken salami, then some roasted onion balsamic jam, cherry tomatoes, smoked sea salt, pepper. Finished it off with a drizzle of extra virgin olive oil and fresh garlic greens.

Savoury Chicken GaletteThe green garlic pesto was a bit spicy / chili for the younger fellow, but hit all the right spots with the daughter and husband who love everything chili! You can find the recipe for the Pickled Green Garlic Pesto {or lehsun ka achaar} on Sangeeta’s blog. Use extra virgin olive oil to get a more pesto like feel to it {as she did for my batch}, and reduce the chilies if you don’t like it too hot! BTW, Sangeeta does great personalised  diet plans too, so do stop by if you need one!

Savoury Chicken Galette You can do pretty much anything with a ‘pastry canvas’ like this. To keep the younger one happy, I made a second lot with roasted bell peppers and onions {roasting done in the Philips AirFryer, 10 minutes was all it took}, topped with sliced chicken sausages marinated briefly in a honey-mustard-garlic mix. Keep it vegetarian with roasted veggies, caramelised onion & garlic jam and feta, maybe tomatoes.  It’s smooth, fun to roll out, and even more fun to ruffle over the filling to give it the characteristic galette feel.

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Also find me on The Rabid Baker, The Times of India

Baking | Rustic Peach ‘n Plum Summer Galette … moorish summer tart

“I think that you’ve got to make something that pleases you and hope that other people feel the same way.”
Thomas Keller

Rustic Peach 'n Plum Summer GaletteAh summer! With fruit and colour in equal abundance, what more can one ask for! Yet with the Indian summer comes stuff I don’t need! Power cuts, high temperatures and no time to bake! Then 2 days ago, the monsoons appeared, schools reopened, and I got a tiny breather. The first thing I did was to roll out a Rustic Peach ‘n Plum Summer Galette.Rustic Peach 'n Plum Summer GaletteWhats not to love about a season that offers crumbles, crisps, sorbets, fro yos, cheesecakes, mousse, ice creams, panna cottas, coolers, sangrias, chutneys, preserves, … and so much more! HAPPINESS! And then there are galettes, moorish in every way, full of rustic appeal! A simple free form pastry filled with fresh seasonal fruit has got to be one of my favourite summer desserts {among a slew of others!} Summer is for stone fruitThere is SO MUCH you can do with stone fruit, it’s amazing! This year the quality has been exceptionally good. I looked at the peaches and wondered if they were ripe enough to peel; I really wanted to see if I could slip ‘them off‘. The fruit was perfect and for the first time in years I looked at a bowl of perfectly peeled peaches. Plums next and success again!Rustic Peach 'n Plum Summer Galette I have a friend, an old lady, who spoils me silly constantly sending me stuff from chocolates to tangerines, and everything in between. Her grandson is quite fond of my baking so I try and bake him a little something when he visits from Moscow where he works. He’s visiting these days and this was for him!Rustic Peach 'n Plum Summer GaletteMade one for him, and then had some fruit left, so made one for us too! Got me high fives from the family. The peach monster said it was ‘really really nice‘, and so did the dieting diva. “Pie, pie, pie“, she screamed, “I want more!Rustic Peach 'n Plum Summer GaletteThe pastry was nice and crisp despite all the fresh fruit it held. The cornmeal added a touch of texture and crispness. It’s a good tart to make. Serve it warm if you like, though we loved it cold!

A few more rustic tarts on PAB …
Strawberry Galette with Vanilla Scented Frangipane
Savoury Spinach, Tomato & Cheese Galette
Mini Peach, Cherry & Blueberry Galettes
Peach & Plum Galette
Fresh Fig Galette with Vanilla Scented Frangipane

Monthly Mingle is the brainchild of the lovely Meeta @ Whats For Lunch Honey, and this month it celebrates Barbara’s spirit at the wonderful Jeanne @ Cook Sister with a Taste of Yellow. I am sending this to the MM for July 2012.

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Also find me on The Rabid Baker, The Times of India


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