Event | Food Styling Workshop at Indian Food Bloggers Meet, Bangalore 2014 – ‘food-o-graphy’

… where food tells your story!

THEMEDo moods, colours, stories, ingredients, seasons, connects, props and everything in between paint your daily canvas?  They do for me, an obsessed baker and cook, a ‘locavore’ by design, who enjoys getting food to the table with seasonal ingredients and local produce. Phalsa ka Sharbat Give me an ingredient, offer me an idea … that’s enough for the magic to begin! Thoughts flow, the lens focuses and I begin to dream!

Phalsa ka SharbatWriting my food blog since Aug 2007 made me move from just baking, to baking and taking pictures. Then came the abundant inspiration from the magical internet. Styling the food for the lens became second nature; stuff my dreams are made up of.Amaranth Oat Walnut Ginger Cookies I want to tell my story, and most of the time it is through pictures with some words to tie the post together! I am seldom lost for inspiration as seasons, colours, ingredients, people all inspire me. When I hit a road block, you will probably find me at Pinterest.

Mango Vanilla Bean Panna Cotta I devour cookbooks for meals. I am fascinated as I turn pages of my favourite authors … Ottolenghi, Donna Hay to name a couple. They inspire me. I dream food, FOOD in pictures actually. Vibrant, rich, colourful, moody, picturesque … then wake up with thoughts of how to capture my dreams.Coffee Shortbread Cookies I am also an obessive prop collector, hardly a secret from those who know me. I’ve been one for years, even before I began food styling. Vintage and rustic props make my DNA! So when Aparna asked if I might be interested in doing a Food Styling workshop at the IFBM in August, I said YES PLEASE!

Hazelnuts and kumquatsFood styling is something I love, and something I find engaging. The good thing…the more you see, the more you share, the more you learn. Creativity is very individual, and for me, it exposes a part of me in every frame. Moody more often than never, I sometimes step across to the lighter side too … whatever tells my story!

Roasted bell peppersHomemade evaporated milk for Tres LechesSo hope to see you at the Indian Food Bloggers Meet at Bangalore for a little ‘ food-o-graphy

Summary of the Food Styling Workshop – Every food story is unique, rich and worth a share. Through the lens, I’m here to discuss how to capture the story behind your food. Connecting the ‘dots’ or rather crumbs, let’s try and see how we can slowly develop our trademark style!'food-o-graphy' by Deeba Rajpal. A Food Styling workshop at the Indian Food Bloggers Meet 2014

Will discuss basic planning, building a frame, setting the mood, using props to tell your story.

PAB food stylingHope to see you there! Would love to hear your thoughts, suggestions, thinks you might like included etc. Look forward to catching up with you!

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Also find me on The Rabid Baker, The Times of India


Baking | Savoury Hungarian Kalács, Twisted Buns; Sweet Yeasted Nutella, Marmalade & Almond Praline Skillet Bread… bread art with the Daring Bakers

“In the history of art there are periods when bread seems so beautiful that it nearly gets into museums.”  Janet Flanner

Savoury  Hungarian Kalács, Twisted Buns; Sweet Yeasted  Nutella, Marmalade & Almond Praline Skillet Bread... bread art with the Daring BakersSavoury  Hungarian Kalács, Twisted Buns; Sweet Yeasted  Nutella, Marmalade & Almond Praline Skillet Bread … it was a LOT of bread baking for someone who’s been off all purpose flour for a while now. Yet the Daring Bakers challenge this month made me sit up and take notice. Bread art? Huh? Why had I missed it all along?

Warning: Long post with lots of delicious bread!

Twisted Buns; bread art with the Daring Bakers

Beauty surrounded the Daring Bakers this month as our host, Sawsan, of chef in disguise, challenged us to make beautiful, filled breads. Who knew breads could look as great as they taste?

Savoury  Hungarian Kalács ... bread art with the Daring BakersSo much so for being a baker and being passionate about it. I do love artisan breads and rustic whole grain breads of all sorts, but one look at The pinterest board of Chef in Disguise had me smitten. I dusted the cobwebs off, crawled out from under the rock and entered an area I didn’t know even existed! 

Whole Wheat Bread 3Not sure about the origins, but from the pins shared on the board, bread art appears to have roots in East Europe, Ukraine and Russia, though I might well be wrong. The only downside is that beautiful breads for bread art need smooth dough {read plain flour} as they involve intricate cutwork and folding etc. In the end the bread is a sight to behold!

Savoury  Hungarian Kalács, Twisted Buns; bread art with the Daring BakersThis challenge is just a beginning for me;  I might well try bread art in the near future with part whole grain dough. For a first time, this was fun, although my efforts didn’t result in very stunning ‘bread art’. That said,  making the Savoury  Hungarian Kalács, Twisted Buns; Sweet Yeasted  Nutella, Marmalade & Almond Praline Skillet Bread was very enjoyable. They were extremely delicious too!

Twisted Buns; bread art with the Daring Bakers My love for savoury food meant that Savoury  Hungarian Kalács were going to happen very soon, the recipe adapted minimally from here. It’s a really nice dough to work with, and I flavoured it to add a burst of garlic and cheese. Loads of garlic and some mature cheese later, the dough smelt delicious; it was smooth and supple.

Savoury  Hungarian Kalács ... bread art with the Daring Bakers Every flour absorbs liquid a little differently and my dough wasn’t very firm. It baked fine though! I chose to keep the bread vegetarian, so adjusted fillings accordingly.Savoury  Hungarian Kalács, Twisted Buns; bread art with the Daring Bakers The original recipe for Savoury  Hungarian Kalács is a non vegetarian version and much prettier too. It shines with an almost gold hue due to the egg wash which I skipped.

Twisted Buns; bread art with the Daring Bakers The taste? Excellent! It was a battle to keep the kids off my precious bread! One finger gone, then another, and another… it was addictive good they claimed, the best bread ever! So cheesy and garlicky declared junior. Just one more piece begged senior! 

Twisted Buns; bread art with the Daing Bakers 4The Savoury  Hungarian Kalács were declared winners! And so were the little Twisted Buns … just two of them with leftover dough. Really interesting to make, and just enough for a handy dinner for the kids. Thought I’d serve them with crumb fried chicken and a salad on the side.

Twisted Buns; bread art with the Daring Bakers Time wasn’t my best friend as usual, so I sliced them horizontally and grilled them into chicken sandwiches! Best sandwich ever declared the lad; I’ve never had better flavour! All was good and I was pleased at such an inspired Daring Baker challenge!

Sweet Yeasted  Nutella, Marmalade & Almond Praline Skillet Bread... bread art with the Daring BakersEgged on by the brilliance of experiment number one, I decided to use the same dough for a sweet version, albeit just half the dough. ‘We’ love sweet stuff in the PAB household, so this was fun again! I had ideas for flavours, and they reminded me of an all time favourite bread, the Povitica!Sweet Yeasted  Nutella, Marmalade & Almond Praline Skillet Bread... bread art with the Daring Bakers In went anything and everything on hand…that half tub of Nutella left over from an eggless chocolate pudding experiment, some almond nut praline in the freezer ex a recent recipe development, and some homemade bitter kumquat marmalade! Kumquats are in season {read abundance} and I LOVE using them!

Sweet Yeasted  Nutella, Marmalade & Almond Praline Skillet Bread... bread art with the Daring Bakers Even though the bread didn’t look like a piece of perfect art, it tasted brilliant. Such a great combination of flavours, sweet just right, the crunch from the pralines, the undertones of the bitter kumquat marmaladebrilliant! Sweet Yeasted  Nutella, Marmalade & Almond Praline Skillet Bread... bread art with the Daring Bakers

I was so glad I pushed my limits to try both savoury and sweet versions of bread art this month. Thank you from the bottom of my heart Sawsan. Do stop by here and check out the fab bread art the talented Daring Bakers have drawn up! Thank you too Ivonne of  Cream Puffs in Venice for hosting this fab kitchen!!

Don’t miss a post Also find me on The Rabid Baker, The Times of India

Blog Feature | World Photography Day August 19th, 2013 … a picture is worth a thousand words #worldphotographyday

“I believe that photography has the power to tell stories, inspire generations and initiate change in the world.”
Korske Ara

World Photography Day originates from the invention of the Daguerreotype, a photographic processes developed by Joseph Nicèphore Nièpce and Louis Daguerre. On January 9, 1839, The French Academy of Sciences announced the daguerreotype process. A few months later, on August 19, 1839, the French government announced the invention as a gift “Free to the World”.

Another photographic processes, the Calotype, was also invented in 1839 by William Fox Talbot (it was announced in 1841). Together, the invention of both the Daguerreotype and Calotype mark 1839 as the year that photography was invented.

 Over 170 years later, we have chosen this date, August 19th to celebrate photography, It’s past, present and future, technologically and artistically.

Irish Creme Chocolate Cakes with an Irish Creme Caramel Sauce What an inspiring day to begin the week. As a food blogger, I learnt one thing pretty early – we eat with our eyes first. There has been endless inspiration over the years. So much to learn. I can spend all day long flitting from flickr to pinterest to 500px  to tumblr and drown myself in images. Photography never ceases to amaze, creativity astounds!

world photog day 3

The photographer’s job is to cut a frame-sized slice out of the world around him, so faithfully and honestly that if he were to put it back again, life and the world would begin to move again without a stumble.
Raghu Rai

… words that this hugely talented photographer proves each time he clicks. He has captured India like no one else.

I have had the privilege of being invited to Mumbai by the Google+ team for the Google+ World Photography Day event today. While I fly off to discover how Google has changed the world of photography and images, I leave you with some of my favourite food  shots. It’s a mixed bag  yet one thing runs common – there is always a story behind my shots, a memory, an emotional connect, a season, maybe a reason.

Food photographsIMHO, it’s important to connect with the subject to lend the photograph a soul. Soulless photography doesn’t work for me. The image must tell a story. It must also arouse curiosity. The mind should look at it and say how, when, why, who? I ask these questions a hundred times a day as I look at inspirational photographs. So much to learn and so little time. I leave you with one last photograph … a non food one. It’s very ‘India’, it has a story, the monkeys have names {Ramlal & Chameli}. It reflects a poignant part of  Indian folk tradition …

Ramlal & Chameli

“ Which of my photographs is my favorite? The one I’m going to take tomorrow.”
Imogen Cunningham

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Also find me on The Rabid Baker, The Times of India


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