Baking | Multigrain Granola … breakfast o’clock! #glutenfree #healthy #DIY

“All happiness depends on a leisurely breakfast.”
John Gunther

Multigrain GranolaMultigrain Granola … this is what flavours the mornings our end these days, and it doesn’t seem to change. I have made granola every single week for the past 4 weeks, and its gratifying to see the better half reach out for it. I had forgotten how easy granola, the ‘hippie’ food of the Sixties, was to make at home.Multigrain Granola  I was born in the late Sixties of this “cultural decade” which also saw a paradigm change in the world – the Beatles, the first step on the moon, the Vietnam war, the assassination of JFK, womens liberation movements.  My Sixties saw the good old Pye tuned to BBC World Service every morning, the Hare Rama  Krishna movement gaining fame thanks to  George Harrison, blackouts during war, no television, hopscotch and hide ‘n seek…

Wild Indian figs {goolar}My Sixties and Seveties also saw loads of naturally growing foodstuff  - mulberries, wild dates, jamun {Java plum}, ber {jujube/ Indian plum}, mangoes, tamarind, wild berries, wild figs. We would cram everything into our little mouths!The Sixties also saw the ‘hippie’ movement and a revival of natural, healthy foods in everyday diet, and a shunning of processed and sugary foods.Multigrain Granola My first tryst with breakfast creal began with the Gluten Free Chocolate Granola in 2011. Someway along the way, breakfast options for the dieting diva changed into smoothies, and granola got left behind. Of late, the husband has tired of ‘eggs in breakfast‘. He’s also off wheat as being gluten free makes him feel better.

Whole foodThat’s where granola stepped in! With the weather becoming increasingly warm, a make ahead, on the go ‘cold’ breakfast has won over egg! Topped with seasonal fruit like mulberries, fresh figs, strawberries, banana even better. Of late, my involvement with oats {and other whole grains} has been huge thanks to developing recipes and doing a TV cookshow for Saffola Oats. Suddenly anything and everything oats seems like a recipe opportunity. 

Multigrain Granola

Both granola and muesli contain a mixture of grains (such as oats), nuts, dried fruit and sometimes bran and wheat germ. Muesli may contain sugar and dried-milk solids, but it can be unsweetened. Granola is typically toasted with honey and oil, resulting in a crisp texture and sweet glaze not found in muesli. Because granola contains the addition of honey and oil, it tends to have a higher sugar and fat content. As a result, granola is, on average, higher in calories than muesli. 

Jordans Perfect Morning v10

Click here for a range of Jordan’s cerealsBoth granola and muesli offer nutritional benefits. Both have fiber from the grains, fruits and nuts. In addition, the dried fruits provide antioxidants, while the nuts offer healthy fats. Topping either muesli or granola with low-fat milk, soy milk or yogurt makes for a nutritionally balanced, filling breakfast. 

Multigrain Granola  Along came a huge bowl and in went the oats, followed by popped amaranth. I use amaranth quite often these days I have plenty on hand, both flour and popped. In also went some puffed rice which is available at just about every corner store here. Nuts and raisins are always welcome. I also threw in some melon seeds, the remainder of some last used in Savoury  Hungarian Kalács & Twisted Buns.

Strawberry & Cape Gooseberry Quark Mousse vintageGranola and toasted cereal is always nice to have on hand for a quick snack, to top yogurt and fruit, to make granola bars, and even to make a layered fruit dessert. In the Strawberry & Cape Gooseberry Quark Mousse above, I tossed some granola into melted chocolate, let it harden and then used it in the layered dessert!

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Also find me on The Rabid Baker, The Times of India

Baking | Eggless Almond Honey Wholegrain Cookies … #comfortfood #cookies #eggless #wholegrain

“You’ll never convince me that there’s more to life than chocolate chip cookies”
Charles M. Shultz

Eggless Almond Honey Wholegrain CookiesEggless Almond Honey Wholegrain Cookies … cookies that are meant to be shared! I haven’t posted a cookie recipe for a while on PAB. Possibly since I don’t make new variations very often, or when I do, I forget to jot the recipe down. Ones that I regularly make are all time favourites like Wholewheat & Oat Chocolate Chip Cookies & these Not Quite Anzac cookies.

Eggless Almond Honey Wholegrain Cookies That morning I was due to meet a sweet girl who was coming in to meet me from halfway across India. I knew she was a vegetarian and I wanted to bake something eggless for her. Cookies seemed a good idea for the coffee morning. I had some Strawberry & Cape Gooseberry Quark Mousse chilling in the fridge for her too.

Spring Spring has all but given way to summer. Mornings and evenings are beautifully pleasant; the season inspires like no other. Flowers bloom, fruits spill off bazaar shelves, birds chirp, butterflies zip around. Baking is fun in this weather though baking cookies is fun any time!!

Eggless Almond Honey Wholegrain Cookies The cookies came out delicious, even better since they were packed with nutrition and whole grains. I love the idea of adding nut meal to cookies. In my case I have to since the daughter dislikes nuts with a vengeance. She loves cookies with nut meal though!

Eggless Almond Honey Wholegrain Cookies I baked another batch soon after as we flew into breathtakingly beautiful Srinagar for a short vacation. It’s always nice to carry a ‘taste of home’ with us. Though Srinagar is known for its little bakeries that dot the length and breadth of the city, my humble cookies were much in demand with the kids too! Srinagar, India ... paradise on earthOne look at the ingredients in the recipe and you’ll see the cookie goodness I am talking about. Almonds, whole wheat, amaranth {my latest obsession}, oats, and honey instead of  corn syrup!  Told you … these are deliciously healthy cookies. Indulgent too!

Eggless Almond Honey Wholegrain Cookies Try them. Cookies don’t get simpler than these. One bowl goodness, fun to make, get the kids involved. Do watch them towards the end of baking. Honey in baked goods tends to lead to faster browning. So do keep an eye!

Eggless Almond Honey Wholegrain Cookies Healthy, fun recipes with amaranth, whole grains, oats {read lots of oats}, unrefined sugars, honey etc have kept me busy of late. I’ve been involved in doing a project for Saffola Oats here in India.

Whole foodShot two recipe videos with the very sweet Michelin Starred Chef Vikas Khanna for Food Food Channel, India as part of the engagement. You can catch the first episode for a Bittersweet Dark Chocolate Gateau {Gluten free} which has been uploaded onto You-tube.

No Bake | Strawberry & Cape Gooseberry Quark Mousse … delicious eggless dessert in season #vegetarian

“It is spring again. The earth is like a child that knows poems by heart.”
Rainer Maria Rilke

Strawberry & Cape Gooseberry Quark Mousse Strawberry & Cape Gooseberry Quark Mousse … yes, it’s that time of the year yet again. SPRING! I love it. It’s euphoria all around with new leaves unfurling everyday, flowering tomato plants that hold promise of a ‘good crop’, herbs that finally begin to expand like there’s no tomorrow. Also days when quark gets made beautifully and with ease!Spring And if there is homemade quark on hand, can dessert be far behind? I make huge amounts of quark, a curd cheese I love to love. Ever since I first discovered it 5 years ago, thanks to Hoglet K from Down Under, it has brought about a change in the way I think ‘desserts‘.Quark dessertsQuark isn’t just the sweet way home. I use it often to add wonderful tangy flavour to chicken like in theis Chicken Quark Cross Over Puff Pastry, as part of creamy dressings, in cold potato salads, in stir fries etc. A little goes a long way and once you start exploring, you will find a billion novel ways to include it in your everyday food. 

Chicken Quark Crossover Puff PastryI made Strawberry & Cape Gooseberry Quark Mousse just before we left for a short vacation {which might explain why it’s been so quiet around PAB}. The mousse was addictive and a huge hit with everyone. It got added texture from some chocolate coated homemade granola which I was experimenting with.

Strawberry & Cape Gooseberry Quark Mousse I love the way the colours, textures and flavours came together in this dessert which is a celebration of spring. These days we have a virtual flood of seasonal fruit in the market with cape gooseberries {locally called ‘rhasbhari’ meaning filled with juice} and strawberries ruling the roost. It’s a riot of colour with the fruit piled up high at local bazaars and on handcarts lining the roadside.

Strawberry & Cape Gooseberry Quark Mousse With daytime highs already hitting the early 30′s, it’s just a matter of days before summer arrives. Then of course we’ll welcome days of luscious stone fruit; sizzling hot 45C+ temperatures will be part of the deal though! Until then, this is a great way to enjoy spring fruit.

Summer Salad with orange vinaigrette You can go the salad route too with them! Rocket or mixed salad greens, strawberries, cape gooseberries, feta or cottage cheese, grapes, walnuts, orange, red onion all tossed in a nice tangy orange vinaigrette!

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Also find me on The Rabid Baker, The Times of India

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