“Barbecue should be made as simple as possible, but not simpler.”
Albert Einstein

Grill In with herby Italian chicken Summer’s here and with it fun, healthier and lighter food. Did I forget the D word? Delicious too! There’s been quite a shift in the way I look at food, develop recipes, serve it up etc. The grains have gone whole, the sugars are less refined, usually natural or brown, and the oils are cold pressed or then clarified butter. Natural homemade white butter too. If you look at things, it’s actually a lifestyle change, teenie step by step, and it’s interesting to see how things can change bit by bit.

Eat healthyWith developing healthy and tasty recipes for Fit Foodie, to drinking more water, upping the protein and walking the extra mile with the GOQii campaign, this year couldn’t have begun on a better note. It isn’t about losing weight and the eternal calorie count. I’ve learnt as time goes by that holistic is better, that lifestyles are better when balanced, that changes don’t happen overnight.

Baby mustard greens stir fryAll this aligns with my food philosophy, being a locavore and eating seasonal. With the temperature rising, I thought I’d buy a sandwich grill. Online browsing is the best option for housebound me these days as I have work going on at home. landing up at the recently launched Home Store section of one of my favourite haunts, I was blown away by the choice.

Outdoor grill, FlipkartSO MUCH CHOICE! I almost forgot what I had landed up for…. my imagination took flight. Beginning from singular thoughts of a sandwich press, the boundaries expanded and how! I shifted gears and knew I now wanted a grilling something. Oh yes, good thought now that I was also cutting back carbs. I wanted a grill! So I set off and OH DEAR! Faced with more choice, online shopping has never been better. My search for grills threw up more temptation by way of the header ‘Barbeque & Grills’. Such fun. The prices are quite reasonable too from under Rs 1000 to about Rs 5000, I found enough choice for my kitchen and home. I have never seen so many colours too.

enamelware charcoal grill, flipkart So it was definitely this I zeroed in on an enamelware charcoal grill. Such a compact fun design, with the option of no legs {counter top}, half stand or stand on wheels, couldn’t have asked for more. Time to toss coins. Which colour? Red blue, green, white, yellow, black? Good heavens! Asked the lad at home because I oscillated between black and red. White he said with conviction, so white it was!Grill In with herby Italian chicken

An outdoor grill in summer is fun, fun, fun. This one is so convenient to use and compact too. The store {can mention Flipkart} is very prompt with updates and delivers expertly. Unpacking it, I loved the packaging and the thought behind the product. Such fun… I ave myself a pat on the back for such a great choice!

Grill In with herby Italian chicken
So here we go. A simple herby lime barbeque chicken to inaugurate my latest online indulgence. You must go and check out the range available. There are some great discounts available that you possibly won’t find in store. Oh, and don’t forget to tell me what you went looking for, and what you eventually bought. Were you strong willed, or weak willed distracted like me, hopping from one page to another, spoilt for choice?

Grill In with herby Italian chicken And I bought another something. You know my love for stoneware and black Manipur pottery. I was pleasantly surprised to see quite an extensive range of this online. To add to my collection, I bought this beautiful flat rectangular serving dish. Was a perfect fit to serve the skewers on. They’ve got an enviable range. For those who cannot make it to Dilli Haat, this is the place to go.

[print_this]Recipe: Herby Lime Grilled Chicken
your picture

Summary: A simple herby Italian chicken which is bursting with tangy, fresh flavour. The smokiness from grilling adds special earthiness to the flavours. Use the same marinade for cottage cheese, or maybe button mushrooms. The cooking time will reduce the same.

Prep Time: 15 minutes
Total Time: 40 minutes

  • 500g boneless chicken thighs, cut into 1 1/2″ pieces
  • 1/4 cup extra virgin olive oil
  • 8 cloves garlic, minced
  • Juice of 1 large lime
  • 1/2 tsp red chili flakes
  • 1 tbsp dried Italian herbs
  • 1 tbsp Ranch buttermilk dressing {optional}
  • 2 tbsp fresh oregano
  • Salt to taste
  • Bell peppers and onions


  1. In a large bowl, whisk together marinade ingredients. Stir in chicken pieces and mix well. Leave to marinade for 2 hours, or better, overnight.
  2. Skewer chicken pieces alternatively with bell peppers and onions.
  3. Fire up the grill. Grill for 7-8 minutes approx each side, as per manufacturer instructions.
  4. Serve hot with a salad on the side.


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Also find me on The Rabid Baker, The Times of India

“Do something you love and people will love you for it.”
Maneet Chauhan

Your favourite chef’twas a great way to begin Monday morning. I almost fell off my twitter perch to see that Alice Medrich had followed me. She was one of my first baking inspirations. The author of  an array of sinfully delicious cookbooks like Pure Dessert, Seriously Bitter Sweet, Chewy Gooey Crispy Crunchy and of course Bittersweet {among many others}, never fails to amaze. Chocolate dessert chef, teacher, James Beard and IACP Cookbook of the Year Award winning author … one of my favourite dessert chefs!

Bittersweet Fallen Chocolate Gateau My first window into her world was way back in 2008 when I was inspired to make her Olive Oil Orange Cake. The inspiration continues … Dark Chocolate, Craisin & Walnut scones, Nibby Buckwheat Butter Cookies, and one of our all time favourites, the Bittersweet Dark Chocolate Fallen Cake.

Leonardo Olive Oil Meet @ Olive Bar & Kitchen Mehrauli, New DelhiTalking of chefs, more specifically favourite chefs, I have a few more quite a few more on my list. These I have been fortunate enough to meet, they are large hearted, affable, poster boy chefs who are some of the nicest human beings I have met. Saby or Chef Sabyasachi Gorai was among the first I met in Delhi. He’s the sweetest ever. A chef who is a painter? Yes indeed!Leonardo Olive Oil Meet @Olive Bar & Kitchen Mehrauli, New Delhi A chef with the midas touch as I always tell him. Down to earth, hugely talented, young, bursting with energy and ideas. As I write this, Saby is in Goa launching his first restaurant  there today, Destination One!

Cook For A Smile with Chef Vikas KhannaNext on my list is one of my favourite chefs, Michelin star Chef Vikas Khanna. Down to earth, a crowd pleaser, uber talented, works 28 hours a day, feet firmly on the ground, bursting with stories not necessarily food related, passionate about India, passionate about America … words escape me.

Fullscreen capture 29-09-2014 201138

Saffola Fit Foodie with Vikas KhannaWe worked together on the Saffola Food Food TV series {episode 1 & episode 2}. All of us were blown away by his friendly nature, unfussy attitude and his side splitting humour. From Amritsar to America, he is possibly India’s best and most loved export to the west. .

Breakfast at Olive with the MasterchefsMore favourites … Aussie Masterchefs George and Gary who we had a chance to meet over breakfast when they were here, the heart of gold Chef Kunal Kapoor, the absolutely animated and entertaining Chef Vicky Ratnani, the sweet Chef Maurizio Raselli at the Hyatt…

Chai Bar, Soda Bottle Openerwala, Cyberhub, Gurgaon …quiet and unassuming Chef Anahita at Soda Bottle Openerwala {restaurant pictured above}, the ever charming David RoccoChef David Rocco, ITC Maurya, New Delhi 4… I could go on forever but instead will leave you with a question and a holiday giveaway.

Who is the one chef that has left their impression on you? Who is your favourite chef?

Since we’re just ringing in the holiday season here. Zoutons have been sweet enough to sponsor a giveaway for one of my readers.

The giveaway is a gift voucher worth INR4000 from Flipkart.zoutons-online-coupons

To be included in the giveaway, there are 2 simple rules:
1. Name your favourite chef
2. At the end of your comment, you must mention “For the contest on “My Favourite Chef” sponsored by Zoutons.com
  •  Please ensure you leave a valid email address.
  • The contest is open worldwide.
  • The contest closes on the 15th of October. We will randomly pick a winner thereafter.
 The contest winner is VJ Sharma . Congratulations. Please send me your email address so I can send you the coupon details.

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Also find me on The Rabid Baker, The Times of India

“Marge, it’s 3 AM. Shouldn’t you be baking?”
Homer Simpson

GF Mango Almond Quark RouladeGF Mango Almond Quark Roulade … two of my most used and favourite combinations this summer – mango & quark. Add a third to it, almond meal, and there’s going to be some magic; in all possibility, deliciously gluten free too! Summer is the easiest time of the year to make quark, the wonderful creamy slightly tangy curd cheese. Once done, you got to move fast as it is perishable given temperatures hit 45C here through summer.

GF Mango Almond Quark Roulade That said, the record was recently broken at 46C and we might just be looking at 50c!!! The brighter side of course is that we are now into the peak of  stone fruit season, a season I love to love. I love doing Swiss Rolls with a mango filling, or for that matter, any seasonal fruit. Mangoes works really well in an ice cream roll too.

Mango Vanilla Bean Panna CottaMango Pastel de Tres Leches Can you tell that I am really enamoured by the king of fruit? You can find plenty of mango on PAB. The Mango Vanilla Bean Panna Cotta was a winner all the way, as also the memorable Mango Pastel de Tres Leches. Mango Quark MousseOh, and i whipped together a quick Mango Quark Mousse with some of the recent batch of quark and alphonsos. Was YUM! So it’s been mango all the way this past month.

Indian mangoes, Alphonso My earlier Strawberry Almond Roulade {Gluten free} came out beautifully. The minute I lay my eyes on these delicious alphonsos that Harini brought for me from Mumbai, I knew it was time to give the almond roulade another shot. I added some baking powder to the sponge as a last minute thought, separating the eggs, and adding a dash of cream of tartar too. GF Mango Almond Quark Roulade The roulade ‘rolled’ out FAB! The lad who doesn’t like mangoes came and asked me for another helping, commenting that ‘this mango dessert was good stuff’! Baking is fun, a science in many ways where experimenting teaches you  a lot! Baking powder, baking soda or no leavening, to use a regular flour , mixed grain or bake gluten free… so many choices!

PABWhat do I love about desserts, baking & food?  Textures, colours, fruit, seasons, pantry staples … everything inspires me. Adding a handful of a healthy almond meal to a dessert, swapping butter for olive oil, using a fruit to decrease the sugar, you’ll see all of this in my recipes. I’ve been obsessed with using fruit in desserts for a long time; the options are infinite and fun!

Do you like to bake? If yes, then I have a little contest and giveaway for you today…-

Giveaway – Win a Rs.6000 FlipkartVoucher

Giveaway headerI have exciting news for you, dear readers. You stand the chance to win a Rs.6000 Flipkart voucher and order all the little kitchen goodies you have always wanted! I whipped up a little competition for you and participating is as easy as making pancakes. Below you will find 5 easy questions that need to be answered. Post your answers in the comments below to be part of the Quiz-Giveaway. FYI, comments will be moderated so your answers are not visible to others.

Rules of the contest:
-You may only enter once
-The winner will be chosen at random
-The winner will recieve a Rs. 6000 Flipkart voucher
-All 5 answers must be correct in order to win the prize.
-You must be a resident of India.

Giveaway flipkartThe voucher is sponsored by couponspy.in, a website where you can find all of the latest coupons and deals online. Here is what they have to say about this exciting competition:

“We are extremely excited and honoured to have our giveaway featured on such a prominent blog. Everyone in the food industry knows who Deeba is, so we are very grateful that she chose to work with us. To the readers, we hope you have fun participating in this quiz, we had fun creating it and also learnt a few important things about baking in the process.”

But now enough talk, it’s time to Quiz up! Here are the 5 questions. Please remember to leave your answers in the comments box at then end. Also, do make sure you leave a valid email address! Good Luck!!

1) What is a good substitute to use in place of baking powder?

2) What fruit puree is often used as a substitute for fat?

3) True or False: frosting and icing are the same thing?

4) Which flour forms the most gluten?

5) Name a pitted fruit that can be baked into a pie.


[print_this]Recipe: GF Mango Almond Quark Roulade your picture

Summary: Light, moist, bursting with light summery flavour, mango, quark and almonds are a match made in heaven. The GF Mango Almond Quark Roulade is beautiful light summer dessert, a sure way to celebrate the king of fruits! Serves 6

Prep Time: 15 minutes
Total Time: 40 minutes


  1. Preheat the oven to 180C and line a Swiss roll tin with baking parchment.
  2. Sift together the almond meal, baking powder and salt 2-3 times. Reserve
  3. In a bowl, whip the egg whites with 25g sugar and the cream of tartar to stiff peaks. Reserve.
  4. In another large bowl, whisk the yolks with the remaining sugar until light and mousse like, 5-7 minutes. Add the vanilla extract and almond extract and beat again.
  5. Sift the flour over the yolk mixture and gently fold in.
  6. Next gently fold in the beaten egg whites in 3 lots.
  7. Pour batter into prepared pan.
  8. Bake for about 20-25 minutes until light golden brown and firm to touch. {tent the top with aluminum foil if you think it’s getting too brown}
  9. While this is baking, lay out a clean kitchen towel, bigger than the size of the tray, and sift sugar evenly over it.
  10. Once the roll is baked, overturn immediately {very carefully} onto the sugar sifted towel, and gently peel parchment off. Trim the edges if required.
  11. Now roll with the towel lengthwise, and leave to cool completely. {The longer side will be the length of the roll}
  12. Quark cream filling
  13. Whip the low fat cream and sugar to medium stiff peaks. Whip in the quark and almond extract.
  14. Reserve a little {2-3tbsp} filling in a ziploc for piping over the roll later.
  15. Assembling
  16. Unroll the cooled cake, place on a sheet of parchment. Spread the quark cream filling over it with an offset spatula, leaving a little border right around to avoid the filling oozing out.
  17. Sprinkle over with chopped mangoes.
  18. Now with the help of the parchment paper, roll it right back into a roll, pulling the paper slightly to make a tight roll. Place seam down on cling wrap and chill for a couple of hours. {I left mine overnight}.Unwrap gently and lay seam side down on your serving platter.
  19. Pipe over some left over cream filling.
  20. Slice with a sharp serrated knife and serve!

Note:  You can use 1/2 cup = 60g plain flour instead of almond meal if you like for a regular roulade.


Other Swiss rolls / roulades at PAB

Red Velvet Swiss Roll
Mango Ice Cream Swiss Roll
Star Anise Roll with Marmalade Sauce
Raspberry Pistachio Roulade

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Also find me on The Rabid Baker, The Times of India

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