Baking | Savoury Whole Wheat Hungarian Kalács … with chicken, walnuts & rocket. Delicious cheesy comfort food #wholegrain #comfortfood #breadart

“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight…”
M.F.K. Fisher

Savoury Whole Wheat Hungarian Kalács 1Savoury Whole Wheat Hungarian Kalács … it was a few months ago that I discovered the magic of bread art! That was thanks to the Daring Bakers and I was led into this fascinating world. Until then, bread to me meant rustic, moorish, artisan breads. From then on, Hungarian Kalács became one of our firm favourites. Mine to bake, and ‘theirs’ to eat!

Savoury  Hungarian Kalács, Twisted Buns; Sweet Yeasted  Nutella, Marmalade & Almond Praline Skillet Bread... bread art with the Daring BakersGoing back to the bread art challenge {pictured above}, that was one of my most enriching experiences, and a most delicious one at that. Soon after making the vegetarian version of the Hungarian Kalács, I made a non vegetarian one too for the carnivores at home. In went chicken, walnuts, bell peppers and rocket! It’s taken me some time to share it, but here I am, better late than never!

Savoury Whole Wheat Hungarian Kalács That version was a plain all purpose flour and vegetarian one. These Savoury Whole Wheat Hungarian Kalács are part whole grain as the name suggests. I had to experiment with the dough given my shift to whole grains. The dough worked brilliantly and the bread was gone before we knew it.

Savoury Whole Wheat Hungarian Kalács  makingFew things to keep in mind. My dough was a little soft though very pliable. Every flour type absorbs liquid differently, so bear that in mind. It’s always better to add the last 1/4 cup a little at a time. Gloopy dough makes me weep!! Another thing worth considering is the weather. Hot summers mean really quick dough rising and often an unmanageable dough. Try and chill the dough slightly before use, and work quick. Try keep the dusting flour to a minimum as it takes away from the end product.

Savoury Whole Wheat Twisted Buns 3  I made some twisted buns too like I did with the vegetarian version. Any bread art is mesmerising. You can see more visuals on the Vegetarian Savoury  Hungarian Kalács & Twisted Buns. And oh yes, there is a divineSweet Yeasted  Nutella, Marmalade & Almond Praline Skillet Bread on that page too.Savoury Whole Wheat Twisted Buns 2Savoury Whole Wheat Hungarian Kalács are a nice meals in themselves, and a versatile recipe at that. Fill it as you like. Just remember not to over-stuff it as then it will not hold.I really like the idea of stuffed breads, and this is a fine example.

Savoury Whole Wheat Hungarian Kalács & Twisted BunsUse this dough and go vegetarian with it. I’d see cottage cheese, walnuts, jalapenos, olives, spinach or rocket, maybe sun dried tomatoes in my vegetarian version. Cheese of course, lots of it!!

Savoury Whole Wheat Twisted Buns 4Just writing about it makes my mouth water. I think I just might be headed off into the kitchen to make some dough! I love how nicely it comes together, and how easy it is to serve. Makes for great finger food too and a nice centre piece for the party table! Always nice to have an eye catching item of food which gives folk something more to talk about and devour! This bread, art and all, is one of those things!!

Stuffed  filled breads sweet, savoury, vegetarian

Other stuffed or filled breads on PAB {sweet/ savoury, vegetarian}

Povitica – Croatian Sweet Walnut Chocolate Bread
Savoury Cheese & Garlic Olive Oil Pull-Apart Bread {vegetarian}
French Fougasse with Roasted Red Bell Pepper & Garlic, Walnut & Mozarella
Millet & Whole Wheat French Fougasse … rustic bread with caramelised onions, walnuts, dehydrated tomatoes and mozzarella
Apple Cranberry Almond Olive Oil Pull-Apart Loaf & Popovers
Nutella, Walnut & Orange Rolls
Ricotta and Spinach Roulade
Sweet Orange, Roasted Strawberry & Chocolate Buttermilk Rolls

This post is headed for Bloggers Tuesday at Home Bakers Guild.

 

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Dessert | Mango Vanilla Bean Panna Cotta … Mother’s Day Special – Delicious Creamy Indulgent

“Giving birth is little more than a set of muscular contractions granting passage of a child. Then the mother is born.”
Erma Bombeck

Mango Vanilla Bean Panna Cotta Mango Vanilla Bean Panna Cotta … this is really delicious, creamy and special. Well anything that has the Indian king of fruits has to be special. Yes, it’s mango season and the markets are literally flooded with luscious fruit. This is just the beginning and it’s going to get better and better.

Mango Vanilla Bean Panna Cotta So when I saw the Panacotta vanilla with passion fruit sauce @ Canela kitchen, I knew it was panna cotta time on PAB, the perfect dessert for Mother’s Day! I love the stuff my sweet friend Gloria from Santiago churns out, and this recipe was different from any I had seen before.

Mango Vanilla Bean Panna Cotta Who doesn’t love a good panna cotta, one of the easiest and yummiest desserts that the Italians offer the world? Infinitely versatile, beautiful to serve, eggless, make ahead … and oh-so-satisfying! It’s easy to run out of adjectives when trying to describe a dessert well-loved across the globe.

collageI’ve done several {read MANY} versions of this delectable dessert in the past. Some of my favourites are Bru Coffee Panna Cotta, Buttermilk Vanilla Bean Panna Cotta with Balsamic Strawberries,  Strawberry & Tangerine Quark Panna Cotta with Oatmeal Florentines, Dark Chocolate & Orange Panna Cotta, Mousse-a-cotta, Dark Chocolate Panna Cotta and Saffron Caramel Panna Cotta … see didn’t I say M.A.N.Y.

Mango Vanilla Bean Panna Cotta As you can see, Panna Cotta holds a really special place in my heart. I love how easily it comes together, how infinitely you can play with flavours and how stunning it looks. Use seasonal fruit, or a favourite liqueur to add some oomph, or just simple vanilla bean to tease the taste-buds. You could also try a dairy free version with coconut milk and cream. Mmmm…Mango Vanilla Bean Panna Cotta 5The Mango Vanilla Bean Panna Cotta was sublime, a celebration of all good things in life. It’s a good dessert to salute the toughest job in the world. Happy Mother’s Day to all the mothers out there.

Other Mother’s Day desserts on PABMother's Day Desserts Bittersweet Chocolate Marquise with Crème Chantilly & Balsamic Cherry Sauce
Espresso Chocolate Chip Cupcakes

Pebbly Beach Fruit Squares
Cherry & Plum Crisp
Mini Quark Vanilla Cheesecakes with Balsamic Cherries

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Also find me on The Rabid Baker, The Times of India


Baking | Amaranth Oat Walnut Ginger Cookies … inspiration in every crumb #comfortfood #glutenfree #eggless #vegetarian #cookies

“Cookies are made of butter and love.”
Norwegian Proverb

Amaranth Oat Walnut Ginger CookiesAmaranth Oat Walnut Ginger Cookies were an experiment, yet another happy one!. Strangely enough, ever since I claimed I hardly ever bake cookies, that’s just what I have been doing of late. Eggless Honey Almond Cookies Eggless Almond Honey Wholegrain Cookies … then Coffee Shortbread which still has to see light of day on my blog. We’ve got some happy cookie monsters on the prowl this end!!

Coffee Shortbread Cookies Did you notice something? They’re all eggless cookies, or lacto vegetarian as they call them. Like the ‘Not Quite Anzac Cookie Pops’ below I woke up early one morning and had fun making on Anzac Day last week. I did a Not Quite Anzac Cookie Cake too! No Quite Anzac Cookie Cake and PopsOn this eggless trail, I also recently stirred up Dark Chocolate Nutella Kumquat Pudding … sinfully addictive!  Hmmmm … maybe it’s a trend? Certainly feels like one!Dark Chocolate Nutella Kumquat Pudding {GF Eggless} Then the other day Ruchira & I popped by at Sangeeta’s and were treated to these fab GF Ginger & Jaggery Energy Bars. The taste of the bars lingered on for long, flavours dancing in my head. That they were just 5 ingredient bars and had amaranth flour and oats was intriguing enough!

Amaranth Oat Walnut Ginger Cookies I had to come home and recreate ‘something‘. Her recipe inspired me. I’d do cookies. Nice plump whole grain bites. Cookies are always handy to have at home, gluten free more so for Mr PAB. I didn’t have jaggery on hand, so changes happened. Many changes.

Amaranth Oat Walnut Ginger Cookies Eventually ended up with these and they packed a nice punch. The subtle undertones on ginger and honey teased the palette. The walnut taste didn’t come through, but upped the ante on the ‘healthy nuts’ factor. I ran the Amaranth Oat Walnut Ginger Cookies past the ‘inspirer‘ at the Food Freak Awards Gurgaon later that evening. She gave them a huge thumbs up, so here you are.

Amaranth Oat Walnut Ginger Cookies These possibly aren’t going to be huge kiddie favourite cookies as they aren’t very sweet. Slightly crumbly, reminiscent of the quintessential Indian nan khatai that we used to bake in our childhood, I found the Amaranth Oat Walnut Ginger Cookies quite addictive. They grow on you. For eggless, gluten free cookies, they are fabulous! I shall experiment some more with the recipe, maybe crack an egg or two in the days to come. Until then, these eggless cookies might please you like they did Sangeeta and me!

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