Baking | GF Dark Chocolate Quark Cheesecake … #glutenfree by default #quark #dessert

“Reminiscent of childhood memories, luxury, sweetness and sensuality, chocolate is more than just a food. It is therapy.”
Christelle Le Ru

Dark Chocolate Quark CheesecakeGF Dark Chocolate Quark Cheesecake … some recipes are just meant to be, and this is one of them. Come summer and quark is constantly being prepped at home. There is never a definite plan for where it goes, yet the fact that I am ‘creating’ a low fat unripened cheese is enough to keep me happy. This tangy cheese finds its way into just about anything. And this something was truly delicious!

Quark dessertsIt’s QUARK all the way! A layered parfait, savoury or sweet, in a curry instead of yogurt, while cooking chicken as a filling for wraps, turnovers like in these Chicken Quark Cross-over Puff Pastry, in frozen yogurt instead of yogurt … or then in cheesecakes of course! That this cheesecake turned out to be gluten free as well is purely incidental …but more about that in a bit!

Dark Chocolate Quark Cheesecake  There is something infinitely comforting in turning all the ingredients into the bowl of the food processor and celebrating that the filling is ‘ready’ to go into the oven. Simple! Yes that simple, but then cheesecakes usually are. The tough part is waiting for them to cool down, and leaving them sitting in the fridge overnight. The toughest bit however is when you experiment, it takes forever to figure out whether it worked, or didn’t. This one certainly was a YES! Best chocolate cheesecake ever!

Dark Chocolate Quark Cheesecake  A few cheesecake basics you might like to keep in mind… Try and bake the cheesecake in a water bath so it cooks evenly and the top doesn’t crack. Prebake the biscuit base especially if you are doing a quark version as the filling is moister than when using a cream cheese. If doing a biscuit base, it’s a nice idea to paint the prebaked base with a brush of melted dark chocolate; keeps the base from going soggy. Make sure the quark is well drained for a full day or two. Above all, use the best quality ingredients. A good dark couverture makes this cheesecake really sing!

Quite a while ago I did these Mini Quark Chocolate Cheesecakes which popped up thanks to Google while I was looking for quark inspiration. Inspired by myself {if I may say so myself}, it was time to bake a dark chocolate quark cheesecake. I had the base ready! Well actually, I had a baking disaster whereby my almond sponge flowed inexplicably out of my baking tin. I think the tin was too small and I was left with a 3/4 sponge to salvage. The idea in my head was trifles with quark and strawberries, and Googling led me ‘you know where‘!

Dark Chocolate Quark Cheesecake  Within minutes, the hapless sponge was blitzed into breadcrumbs in the Thermomix, then rapidly pressed into the baking tin to cushion a base for the cheesecake. You can gauge how much I enjoyed doing this GF Dark Chocolate Quark Cheesecake! It was the fastest cheesecake I have ever bunged into an oven! I have included a biscuit base recipe below as the coincidence of you having a failed sponge on your hands might be too much to ask for.

Dark Chocolate Quark Cheesecake  But if you are up to it, adventurous enough, a sucker for punishment like me AND/OR looking for a gluten free version, then I’ve included the recipe for an almond sponge too. It’s one I use often, here for eg in the Strawberry Almond Roulade. I swopped the Swiss roll pan for a tin, subsequently suffering defeat.

Upcycled Blondie PuddingUpcycling failed desserts {as above} is fun, and one small shove from Ruchira fixed me for life. Upcycle everything that fails is my only thought when I end up with a baking disaster. Eton Mess is a fine example and one that appeared several times as dessert when making macarons was an obsession. Just recently, when an over baked batch of blondies stared me in the face, they headed for the most delicious ‘Upcycled’ Butterscotch Blondie Pudding!

Dark Chocolate Quark Cheesecake  And another piece of happiness … this beautiful ceramic platter that Ruchira got for me recently. It has me absolutely smitten, a new addition to my endless props. That it is round and scalloped, that it is a beautiful shade of blue, that it has tiny dots like a running stitch on the edges, and that it is flat works for me like magic! That she bought it from here in India also makes me thrilled. Wholegrain Anzac Cookies I have a few other bits and bobs of ceramic that tie up with it, so while I enjoy my ever growing {read exploding} prop collection,  I’ll leave you with a recipe that I am sure you will enjoy.Dark Chocolate Quark Cheesecake  I topped the Dark Chocolate Quark Cheesecake with tiny grated chocolate curls. You could also consider  topping it with unsweetened cream and balsamic roasted strawberries, maybe a salted caramel sauce. My homemade recipe for quark can be found here! Also, find more recipes that use quark on my blog.

Don’t miss a post
Also find me on The Rabid Baker, The Times of India

No Bake | Strawberry & Cape Gooseberry Quark Mousse … delicious eggless dessert in season #vegetarian

“It is spring again. The earth is like a child that knows poems by heart.”
Rainer Maria Rilke

Strawberry & Cape Gooseberry Quark Mousse Strawberry & Cape Gooseberry Quark Mousse … yes, it’s that time of the year yet again. SPRING! I love it. It’s euphoria all around with new leaves unfurling everyday, flowering tomato plants that hold promise of a ‘good crop’, herbs that finally begin to expand like there’s no tomorrow. Also days when quark gets made beautifully and with ease!Spring And if there is homemade quark on hand, can dessert be far behind? I make huge amounts of quark, a curd cheese I love to love. Ever since I first discovered it 5 years ago, thanks to Hoglet K from Down Under, it has brought about a change in the way I think ‘desserts‘.Quark dessertsQuark isn’t just the sweet way home. I use it often to add wonderful tangy flavour to chicken like in theis Chicken Quark Cross Over Puff Pastry, as part of creamy dressings, in cold potato salads, in stir fries etc. A little goes a long way and once you start exploring, you will find a billion novel ways to include it in your everyday food. 

Chicken Quark Crossover Puff PastryI made Strawberry & Cape Gooseberry Quark Mousse just before we left for a short vacation {which might explain why it’s been so quiet around PAB}. The mousse was addictive and a huge hit with everyone. It got added texture from some chocolate coated homemade granola which I was experimenting with.

Strawberry & Cape Gooseberry Quark Mousse I love the way the colours, textures and flavours came together in this dessert which is a celebration of spring. These days we have a virtual flood of seasonal fruit in the market with cape gooseberries {locally called ‘rhasbhari’ meaning filled with juice} and strawberries ruling the roost. It’s a riot of colour with the fruit piled up high at local bazaars and on handcarts lining the roadside.

Strawberry & Cape Gooseberry Quark Mousse With daytime highs already hitting the early 30’s, it’s just a matter of days before summer arrives. Then of course we’ll welcome days of luscious stone fruit; sizzling hot 45C+ temperatures will be part of the deal though! Until then, this is a great way to enjoy spring fruit.

Summer Salad with orange vinaigrette You can go the salad route too with them! Rocket or mixed salad greens, strawberries, cape gooseberries, feta or cottage cheese, grapes, walnuts, orange, red onion all tossed in a nice tangy orange vinaigrette!

Don’t miss a post
Also find me on The Rabid Baker, The Times of India

Baking |Kumquat Quark Cheesecake with a Date Almond Kumquat Base … gluten free, healthy and delicious

“The only way cheese is dessert is when it’s followed by the word cake.”
Michele Gorman

Kumquat Quark Cheesecake 1Kumquat Quark Cheesecake with a Date Almond Kumquat Base... a cheesecake that happened because I had a good batch of homemade quark even though I had Quark Mousse with Balsamic Roasted Strawberries in mind. Also because I still had the large bag of sweet moist dates that I had brought back from a recent trip to Mumbai. They needed to go somewhere, preferably someplace exciting.

KumquatsKumquatsDid I need any more reasons? Well no, but inspiration leaps out of the most colourful places! So the not so heavily laden anymore kumquat shrub had a last few kumquats that were turning a brilliant orange and had got Coco’s glad eye! How could I not play spoil sport?

Kumquats and CocoThe base of the cheesecake is inspired from one of my favourite hang outs, The Kitchn, that had shared a beautiful and ever so simple kumquat tart a while ago. Interestingly the base was made up of almonds, dates and oats.

Kumquat Quark Cheesecake 3I’ve been on a whole grain oaty sort of a drive of late, so the idea held instant appeal. The base is super simple as promised … so I had to veer off course! That is inherently me! I decided to flavour the base with some part kumquat and threw in 2 deseeded whole orange babies!

Kumquat Quark CheesecakeThen ‘the panic of the kids‘ kicked in, them who might reject any overpowering taste of dates in the cheesecake base. It was some good quality cocoa powder, a precious stash of delightful Russian cocoa that a good friend once brought, that would add taste!

Kumquats and CocoNot one to leave good enough alone, my obsession worked. I loved the way the base came together in seconds. Cheesecake filling is always fun. Now always quark, full fat home made quark, and never cream cheese. I love the way it works in cheesecake.

Kumquat Quark Cheesecake You need to plan in advance if you want to bake the cheesecake {and a few days more if you want to make quark}. Let the cake chill in the fridge overnight, slowly  and happily! The flavours mature, the texture becomes smooth and beautiful. Of course you are rewarded with a dessert the minute you open the fridge.

Kumquat Quark Cheesecake This in turns leaves enough time and inspiration for topping it in a fun and colourful way. I opted for a candied kumquat vanilla with a bitter orange thai red chili marmalade. You can always skip the marmalade and use a berry conserve. Alternatively, make a plain vanilla cheesecake and top it with a berry glaze or compote.

Kumquat Quark Cheesecake Endless possibilities. Strawberries and pistachios. Salted butter caramel. Honeyed figs should be fun too! Maybe a Nutella topping with a smattering of hazelnuts? Or flavour the cheesecake with coffee and a coffee liqueur and drizzle a bittersweet runny ganache over it. Even better, an Irish cream sauce! Think out of the box and inside your pantry; amaze yourself! 

fruit of the seasonThat’s what I love about desserts like this. So versatile and such fun to make. I usually stick to fruit in season as they inspire me and often put me in panic mode since they’re going to be gone soon. The burst of colour adds to appeal. I love this version because I played around with ingredients and unintentionally ended up with a gluten free cheesecake.

Kumquat Quark Cheesecake in jarsSee I told you, endless possibilities! I did a few sans the base in little jam jars too. Topped them with Nutella, bitter kumquat marmalade and fresh quartered strawberries. They were polished clean within minutes amidst great praise. The daughter added strawberries to her cheesecake slice later as well!

Kumquat Quark Cheesecake The base isn’t your everyday light as air buttery biscuit base. This one is dense, flavourful and slightly chewy. The good thing is that it keeps the dessert gluten free. You could always use your favourite base instead!

Don’t miss a post
Also find me on The Rabid Baker, The Times of India


Sponsored video