Did I tell you I was absolutely smitten? I certainly was. I love the idea of a parfait going savoury. Make ahead, healthy, balanced, infinite options and a load of fun!
The battle of tomatoes has begun! I quickly harvest the ripe fruit and she looks on, hoping old butterfingers will drop one!! I have a few yellow cherry tomatoes that I salvaged 3 days ago, and some deep red beefy ones. Tomato ♥!
These Minty Chickpea Yogurt Parfaits were made the day I was experimenting with light. It’s amazing how much you can learn if you join a challenge. Such fun! All the herbs, flowers and leaves I had gathered became an inspiration for my parfaits.
The little jars are actually like an announcement of spring. Full of fresh herbs, fresh produce, light flavours and beautiful pairing. My herbs are flourishing too so I couldn’t have made this discovery at a better time.
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Also find me on The Rabid Baker, The Times of India