Dark Chocolate Cheesecake … life’s guilty pleasures simply served up, or life’s simple pleasures maybe with a little guilt. Whichever way you choose to look at it, this recipe is a winner. The recipe isn’t mine. It’s a recipe created by the super talented Ruchira @ Cookaroo, on the go as she said. She did make everything sound so simple, so matter of fact, that of course I didn’t believe her!
That changed very soon. In fact as soon as I put in the cheesecake to bake, I realised that it was really very S I M P L E. Absolutely fuss free. I changed a few minor things. The base for one as hers has Oreos and I prefer Digestives. No big deal there. Both packaged cookies so no work at all. I threw in some cocoa to make mine a chocolate base. Barely any other change other than using brown sugar for white!
The other guilty indulgence I added was topping the chilled cheesecake with a dark chocolate ganache as we had folk over for dinner. I wanted it to look special. the ganache and the dusting of cocoa gave it the ‘bells & whistles‘, and some more yumminess of course.
The beautiful thing about the Dark Chocolate Cheesecake, other than the ease of putting it together of course, is that you can bake it a couple of days before you need to serve it. Keep it covered in the fridge in the tin for a day or two. Demold it the day you intend to serve it, top with ganache and you’re good to go. Do remember to thank the Cookaroo if you make this. I’ve thanked her, and so has a reader of my blog, Tania Fothergill, from Tasmania who I shared the recipe with over 3 weeks week ago. It was Tania’s birthday and she really wanted to bake it. Here’s what she said about the cake.
How sweet is that! Thank you Ruchira.