“Marge, it’s 3 AM. Shouldn’t you be baking?”
Homer Simpson

GF Mango Almond Quark RouladeGF Mango Almond Quark Roulade … two of my most used and favourite combinations this summer – mango & quark. Add a third to it, almond meal, and there’s going to be some magic; in all possibility, deliciously gluten free too! Summer is the easiest time of the year to make quark, the wonderful creamy slightly tangy curd cheese. Once done, you got to move fast as it is perishable given temperatures hit 45C here through summer.

GF Mango Almond Quark Roulade That said, the record was recently broken at 46C and we might just be looking at 50c!!! The brighter side of course is that we are now into the peak of  stone fruit season, a season I love to love. I love doing Swiss Rolls with a mango filling, or for that matter, any seasonal fruit. Mangoes works really well in an ice cream roll too.

Mango Vanilla Bean Panna CottaMango Pastel de Tres Leches Can you tell that I am really enamoured by the king of fruit? You can find plenty of mango on PAB. The Mango Vanilla Bean Panna Cotta was a winner all the way, as also the memorable Mango Pastel de Tres Leches. Mango Quark MousseOh, and i whipped together a quick Mango Quark Mousse with some of the recent batch of quark and alphonsos. Was YUM! So it’s been mango all the way this past month.

Indian mangoes, Alphonso My earlier Strawberry Almond Roulade {Gluten free} came out beautifully. The minute I lay my eyes on these delicious alphonsos that Harini brought for me from Mumbai, I knew it was time to give the almond roulade another shot. I added some baking powder to the sponge as a last minute thought, separating the eggs, and adding a dash of cream of tartar too. GF Mango Almond Quark Roulade The roulade ‘rolled’ out FAB! The lad who doesn’t like mangoes came and asked me for another helping, commenting that ‘this mango dessert was good stuff’! Baking is fun, a science in many ways where experimenting teaches you  a lot! Baking powder, baking soda or no leavening, to use a regular flour , mixed grain or bake gluten free… so many choices!

PABWhat do I love about desserts, baking & food?  Textures, colours, fruit, seasons, pantry staples … everything inspires me. Adding a handful of a healthy almond meal to a dessert, swapping butter for olive oil, using a fruit to decrease the sugar, you’ll see all of this in my recipes. I’ve been obsessed with using fruit in desserts for a long time; the options are infinite and fun!

Do you like to bake? If yes, then I have a little contest and giveaway for you today…-

Giveaway – Win a Rs.6000 FlipkartVoucher

Giveaway headerI have exciting news for you, dear readers. You stand the chance to win a Rs.6000 Flipkart voucher and order all the little kitchen goodies you have always wanted! I whipped up a little competition for you and participating is as easy as making pancakes. Below you will find 5 easy questions that need to be answered. Post your answers in the comments below to be part of the Quiz-Giveaway. FYI, comments will be moderated so your answers are not visible to others.

Rules of the contest:
-You may only enter once
-The winner will be chosen at random
-The winner will recieve a Rs. 6000 Flipkart voucher
-All 5 answers must be correct in order to win the prize.
-You must be a resident of India.

Giveaway flipkartThe voucher is sponsored by couponspy.in, a website where you can find all of the latest coupons and deals online. Here is what they have to say about this exciting competition:

“We are extremely excited and honoured to have our giveaway featured on such a prominent blog. Everyone in the food industry knows who Deeba is, so we are very grateful that she chose to work with us. To the readers, we hope you have fun participating in this quiz, we had fun creating it and also learnt a few important things about baking in the process.”

But now enough talk, it’s time to Quiz up! Here are the 5 questions. Please remember to leave your answers in the comments box at then end. Also, do make sure you leave a valid email address! Good Luck!!

1) What is a good substitute to use in place of baking powder?

2) What fruit puree is often used as a substitute for fat?

3) True or False: frosting and icing are the same thing?

4) Which flour forms the most gluten?

5) Name a pitted fruit that can be baked into a pie.


[print_this]Recipe: GF Mango Almond Quark Roulade your picture

Summary: Light, moist, bursting with light summery flavour, mango, quark and almonds are a match made in heaven. The GF Mango Almond Quark Roulade is beautiful light summer dessert, a sure way to celebrate the king of fruits! Serves 6

Prep Time: 15 minutes
Total Time: 40 minutes


  1. Preheat the oven to 180C and line a Swiss roll tin with baking parchment.
  2. Sift together the almond meal, baking powder and salt 2-3 times. Reserve
  3. In a bowl, whip the egg whites with 25g sugar and the cream of tartar to stiff peaks. Reserve.
  4. In another large bowl, whisk the yolks with the remaining sugar until light and mousse like, 5-7 minutes. Add the vanilla extract and almond extract and beat again.
  5. Sift the flour over the yolk mixture and gently fold in.
  6. Next gently fold in the beaten egg whites in 3 lots.
  7. Pour batter into prepared pan.
  8. Bake for about 20-25 minutes until light golden brown and firm to touch. {tent the top with aluminum foil if you think it’s getting too brown}
  9. While this is baking, lay out a clean kitchen towel, bigger than the size of the tray, and sift sugar evenly over it.
  10. Once the roll is baked, overturn immediately {very carefully} onto the sugar sifted towel, and gently peel parchment off. Trim the edges if required.
  11. Now roll with the towel lengthwise, and leave to cool completely. {The longer side will be the length of the roll}
  12. Quark cream filling
  13. Whip the low fat cream and sugar to medium stiff peaks. Whip in the quark and almond extract.
  14. Reserve a little {2-3tbsp} filling in a ziploc for piping over the roll later.
  15. Assembling
  16. Unroll the cooled cake, place on a sheet of parchment. Spread the quark cream filling over it with an offset spatula, leaving a little border right around to avoid the filling oozing out.
  17. Sprinkle over with chopped mangoes.
  18. Now with the help of the parchment paper, roll it right back into a roll, pulling the paper slightly to make a tight roll. Place seam down on cling wrap and chill for a couple of hours. {I left mine overnight}.Unwrap gently and lay seam side down on your serving platter.
  19. Pipe over some left over cream filling.
  20. Slice with a sharp serrated knife and serve!

Note:  You can use 1/2 cup = 60g plain flour instead of almond meal if you like for a regular roulade.


Other Swiss rolls / roulades at PAB

Red Velvet Swiss Roll
Mango Ice Cream Swiss Roll
Star Anise Roll with Marmalade Sauce
Raspberry Pistachio Roulade

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Also find me on The Rabid Baker, The Times of India

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