Baking |GF Blueberry & Mango Yogurt Trifles … Mother Dairy #SummerOfHappiness #dessert #healthy

“Bread, milk and butter are of venerable antiquity. They taste of the morning of the world.”
Leigh Hunt

GF Blueberry & Mango Yogurt Trifles GF Blueberry & Mango Yogurt Triflessummer of happiness in ever sense of the word. It’s a celebration of flavours, of the season, of delicious, healthy things in life. The good thing is that the Blueberry & Mango Yogurt Trifles recipe is very doable, quick and quite hassle free. Almond meal in the sponge makes it gluten free too! Play around with ingredients in your pantry and fridge, skip the almonds if you are catering to nut allergy or don’t have any on hand. Substitute the nut meal with plain flour or 1/2 whole wheat + 1/2 all purpose flour.

GF Blueberry & Mango Yogurt Trifles Mother Dairy #SummerOfHappinessThe idea is to enjoy every season in the most delicious way. An even easier way might be to omit the sponge completely. Layer fresh fruit and Mother Dairys creamy and yum fruit yogurt, chill for a bit, and voila – light, healthy, refreshing summer dessert. Or make a granola fruit yogurt parfait with granola, fruit and fruit yogurt. It’s the Mother Dairy #SummerOfHappiness. Explore how much easier can it get with their line of products. For me fruit pairings are fab, specifically yogurt with fruit in any possible way, and summer is the best time for it!Mother DairyI am a through and through dairy lover. I can live forever on dairy products – milk, yogurt, cottage cheese, flavoured yogurts. It’s no coincidence that you will find loads of recipes using dairy on my blogs. Yogurt, buttermilk, cream, cottage cheese are some things I use really often. Panna Cotta, layered cream cakes, cookies, cakes, smoothies, desserts in glasses, cheese from scratch. Did I forget smoked butter paneer, the quintessential Indian Kadhi, savoury buttermilk lassi, buttermilk chicken pizzaKadhi  Indian yogurt curry

White butter and gheeClarified butter? Yes please! I collect top of the milk cream and churn out sweet butter every week. Gives me all that I need for baking. You will also find me making ghee or clarified butter every alternative weekend. Pure liquid gold. Nothing like a drizzle of ghee on a dal, a tadka of ghee to a kadhi, or naans smeared with this good fat. Say what you may, but I am old school here. Butter and ghee are good fats, and make food taste great when used in moderation. For other times, there is always cold pressed sesame oil, virgin olive oil, or good old mustard oil!

GF Blueberry & Mango Yogurt Trifles So, when I saw the ongoing challenge ‘Summer of Happiness‘ at Mother Dairy it was back to the good old days and a wave of nostalgia hit me. Back in the late 1970’s when we returned from a posting in Bangalore, we lived in the Central Vista Officers Mess for a couple of months waiting for regular accommodation. School was CJM at Gol Dak Khana, New Delhi. Every morning my mother drove us to school in a rickety old olive green Fiat, MEV6909 {the number still imprinted in my head}. Because we refused to drink the watery warm milk served in the Officers Mess, it was routine to stop by Mother Dairy, glug a tall glass of milk down right there every morning, and then be dropped to school. I cannot imagine doing that now, be seen glugging milk with wild abandon at the familiar blue and white Mother Dairy kiosk in school uniform, yet the taste of pasteurized milk ‘from the tap’ is a happy memory, a nostalgic connect. GF Blueberry & Mango Yogurt Trifles Decades later, I used to take my little one to buy milk, pop the token or ‘coin’ into the slot at the kiosk, telling him that there was a cow on the other side that delivers milk. For several years he naively believed me, and still laughs each time we pass the kiosk or stop by to buy something from there. I suspect a lot of folk might have carried similar tales to little ones back then, the fascination writ across faces completely worth every token of milk drawn! Kids are less gullible now, and Mother Dairy has moved on from milk and butter to a lot more!

The journey seeing them expand has been a fulfilling one. I still remember the first tub of blueberry yogurt I raced home with, and the whoop of delight my daughter let out. It was her favourite one, a product that till today remains on top of her list. Then came more stuff and we were spoilt for choice. Mishti Doi, Aam Doi, Mango Yogurt, Blueberry Yogurt, Mango Lassi, Strawberry Lassi all regulars at home. GF Blueberry & Mango Yogurt TriflesEven though I set yogurt at home everyday, my Creamy Dip is always from a tub of Mother Dairy yogurt {nothing else works as well}. Quark, a soft, unripened curd cheese, is also something I regularly make, always with full fat milk and cultured buttermilk from the blue and white kiosk! Quark on hand opens the door to so many more recipe ideas.

GF Blueberry & Mango Yogurt Trifles As I wrap up, I’m going to leave you with another collage of things I have made over the years using dairy products. Hope that inspires you to get motivated, begin thinking and create a recipe for this ‘Summer of Happiness‘. From smoothies, to cheesecakes, to desserts in glasses, to savoury curries, korma, buttermilk chicken, pancakes with fruit yogurt, dream on!

Summer of Happiness. PAB It’s a simple challenge, sweet or savoury is up to you, maybe both sweet & savoury in one! There are seven products you can choose from; details here. Take a look at the seven delicious recipes Chef Vikas Khanna has created for the Summer of Happiness, one that is more inspiring than the other. He talks about enhancing flavours, playing with textures, pairing dairy with interesting ingredients, spicing things up, and last but not the least, presentation.

GF Blueberry & Mango Yogurt Trifles Submit innovative recipes at Summer of Happiness using any of the 7 products, and the best recipes will win goodies from Mother Dairy. 

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Baking | Orange Almond Cake {gluten free} … light, healthy, delicious and glutenfree {I’m ready for the new year}

“Celebrate what you want to see more of”
Thomas J. Peters

Orange Almond Cake {gluten free} Orange Almond Cake {gluten free} … wafts of sweet almond with citrusy notes of orange float through the kitchen, virtually transporting you to the Mediterranean. One bite and you will find it hard to believe that the cake is flourless with no added fat. It is delightfully moist and orange flavoured.  Almond meal adds interesting texture, and pairs beautifully with the choice of fruit.

Orange Almond Cake {gluten free} It’s the peak of winters here, cold as cold can be. Day before was the coldest at 2.6C, the lowest temperature recorded in December in the past so many years. The statistics don’t leave you, neither does the deep chill. It gets into your very bones. This is North Indian winter for you. In the background the TV plays endlessly; CNN telling you about the latest aviation disaster. Dreadful news at the end of the year. I’m ready for a new year. Bye bye 2014!

Fresh & local produce, mood photographyIt’s easier to immerse yourself in what comforts you most. I click. Loads. Moody shots mainly. Sometimes you crave good news. Sometimes you wish you could turn the clock back to simple living. For times like this, I head for the kitchen, get embraced by the warmth, lose myself in the aromas that warm the cockles of your heart!Orange Almond Cake {gluten free} 5

Orange Almond Cake {gluten free} Speaking to Cookaroo a couple of days ago, she mentioned she was off to make an Orange Almond Cake. Snapped me out of my somnambulent frozen state. I had an Orange Almond Cake sitting here in my drafts, one I had done for Travel & Leisure Asia a few months ago. I’ve remade it recently since oranges and back in season.

Orange Almond Cake {gluten free} With the market flooded with ripe, orange juicy fruit, it’s a great time to bake this cake. I’ve baked this a couple of times, both with oranges and with kumquats too. Always good. Made a couple of trifles as well. Orange Almond Cake, whipped cream with Grand Marnier, and some almond praline made the layers. Divine!Orange Almond Cake Trifles {gluten free}The recipe is inspired from passover cakes that find root in cuisine of the Sephardic Jews who originate from the countries of the Middle East. The cake is ‘leavened wheat free’ which is the diet that defines the passover holiday. Interestingly, ancient Greeks also savoured the combination of fruit, nuts and honey. Sugar only appeared later during the Ottoman times. The recipe first appeared in Travel & Leisure, Asia May 2014.

Bidding adieu to 2014…
Have a warm and wonderful 2015. HAPPY NEW YEAR!

A Fit Foodie recipe

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Baking | Wholegrain Christmas Stollen with dried peaches + walnuts + orange peel … a healthier version of the German Tea Bread

“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight.”
M.F.K. Fischer

Wholegrain Xmas Stollen Wholegrain Christmas Stollen with dried peach + walnuts +orange peel… a healthier version of the German Tea Bread. I’ve been fascinated by the Stollen for long. Actually ever since I discovered homemade quark. Once I figured there was something as good as Austrian curd cheese, AND that I could easily make some at home, I naturally went around looking for ways to use it. Wasn’t long before I discovered the Dresden Stollen. Indulgent Italian holiday bread. I baked another recipe into a Stollen Bread Pudding.

Wholegrain Xmas Stollen I loved making it. Would love to make more batches but for the fact it 1s a 100% all purpose flour tea bread. The wholegrain bug I have been bitten by doesn’t allow me to go back that easily. The odd birthday cakes with APF are OK; they’re once in a while indulgent stuff. One look at Meeta’s Stollen the other day, and the craving set in. It was time for STOLLEN! More precisely, Wholegrain Christmas Stollen with dried peach + walnuts +orange peel… a healthier version of the German Tea Bread.Wholegrain Xmas Stollen’twas an experiment. Came out quite well. It’s inspired by Meeta’s favorite version, a Date Fig Quark Stollen. Mine is partially whole wheat, partially almond meal and partially APF. It’s not as light as my earlier APF Dresden Stollen, but we are certainly not complaining. This turned out yum if I may so so myself. Once you make your own quark { prep 2 days in advance}, or if you just buy it, it’s an easy bread to throw together.

Wholegrain Xmas Stollen dried peaches + walnuts +orange peelPacked with dried peaches that I picked up in Srinagar this summer, crystallised orange peel {that I made some time ago} and chopped walnuts, it’s a special Christmas bread. Couldn’t add raisins and such as the boy can’t stand them. I have an Xmas fruit cake to make too, and I think it’s gonna be a nut cake as things go. The nuts are still soaking….. que sera sera. Hope I get there in time!Wholegrain Xmas Stollen Either go Meeta’s  baking powder way, or my yeast route, both ways would work well. It’s been raining here in North India the past few days, so the dough didn’t get a chance to rise well. You might get a better ‘rise’ if the weather permits. Let me know if you make this. It’s delicious. Do wrap it and keep it for 2-3 days before slicing. It’s more moist once it matures for a couple of days. Mince sliced beautifully and was moist too.

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