Triple Cheese Moozberry Cheesecake must be one of the best cheesecakes I have made. It baked up perfectly, has a mix of 3 soft cheeses in it, and the most delicious topping of balsamic cherries infused with rosemary and vanilla. If it wasn't good enough, I topped it with green almonds which are also in season these days. The best thing is that this uses locally produced artisan cheese from Mooz.
Darter Photography presents a food styling and photography workshop is association with Lodi - The Garden Restaurant, New Delhi, our 4th one in Delhi. If you are passionate about food photography, this is for you. 18th June 2016.