Baking | Wholegrain Holiday Biscotti {chocolate+cranberries+ginger+walnuts} … #‎saffolafitfoodie‬ #wholegrain #healthy #cookies

“Eat clean. Think straight. Work consistently. Speak positively. Motivate others. Believe in yourself.” Toni Sorenson

Wholegrain holiday biscottiWholegrain Holiday Biscotti. It’s strange that I post biscotti every so often. Each time Mr PAB travels I brace myself for the request. “Do you think you’ll have time to make me some biscotti?” Yes he is that predictable. And me? Equally unpredictable. Even if I am torn for time, I know I will definitely bake a batch. The unpredictable bit is that I cannot make the same recipe over and over again.IMG_4322That the biscotti was going to be healthy and wholegrain was a given. The beginning of the holiday season means a lot of additional flavours begin to dance in the head. Crystallised ginger, dried cranberries, orange, and walnuts of course… fun fun fun! Baking the batch gave me a chance to play around with this beautiful Acacia Wooden Cutting Board from Engrave that I recently received. Chopped the walnuts, ginger and cranberries on it, flipped it over and shot some more…Engrave

Meat or mushrooms, this rugged chopping board can handle it all. Hand crafted from a single block of Acacia wood, this rustic looking board is as comfortable in the lap as it on the kitchen counter. If you find one side is worn out from months if frantic chopping, flip it around for a second stint.

engraveEngrave have got a whole lot of fun, innovative and interesting products online. I especially love the Acacia range, but there’s plenty more in the lifestyle range. Their engraving and personalized products really stand out. There is loads of creativity on offer that includes plaques, canvas, name plates, ipad engraving … Wholegrain holiday biscotti 2…. back to baking and the queen of substitutions kicked in. It was going to be a chocolate base. Most whole grains work really well with chocolate, so no question of messing around there. I like that this recipe worked out well. Plenty of wholegrain – buckwheat flour, wholewheat flour and oats, it’s packed with nuts, ginger, cranberries too … all good for the winters. The recipe is a healthier take on the chocolate almond biscotti I made several years ago…. and that brings me to the Fit Foodie meter.

As you might know, I was part of the Saffola Oats campaign led by Michelin Star Chef Vikas Khanna last year to develop healthy and tasty recipes.Using wholegrain and healthy ingredients like oats, buckwheat flour, amaranth flour, whole sugars etc., I discovered a whole new world! There’s been no looking back…Cookshow with Chef Vikas Khanna , Deeba Rajpal Food Food TV, fitfoodieI developed  bunch of fun and interesting recipes. You can now find these on the FIT FOODIE website. There were a couple of videos shot for Food Food Channel as well. They are on the Saffola Fit Foodie site and on you tube too.This year around, I have been invited to hop on board and join their ‘Fit Foodie Panel‘.

Our panel of experts is the one that creates, carefully scrutinizes and approves every recipe that is available on the site. Headed by Michelin starred chef, Vikas Khanna, it includes die hard foodies, eminent chefs, popular food bloggers and renowned nutritionists who ensure that the scale is perfectly balanced on both health and taste. They cook, they taste and yes, they share exactly what works to spin that delightfully healthy meal on the table!

Saffola Fit Foodie Panel

The site offers another interesting concept that’s been developed by the efficient and creative team behind brand Saffola… the Fit Foodie Meter. It works hard to improve normally used recipes and give them a healthier makeover of sorts, yet keeps the tasty factor in place.

Fit foodie meter

The Fit Foodie Meter score is in a comparative format. The meter always shows the score for two recipes: 1) The ‘Regular Recipe’ or the most commonly prepared form of the dish and 2) The ‘Fit Foodie Recipe’ or the recipe presented in this website, which is an improved/modified version of the original dish. For example, if one were to take pizza as the dish, the Fit Foodie Meter would show the score for a regular veg pizza (Regular Recipe) and that for the Green Pizza (Fit Foodie Recipe) whose recipe is presented on this website. The greater the difference between the two scores, the higher the nutritive value of the Fit Foodie recipe in comparison to the Regular Recipe.

So join us at Saffola Fit Foodie as we try and get you healthier takes on recipes. Feel free to request for ‘recipe makeovers’ . Together we can reach our goal of tasty & healthy recipes. You can submit your healthier versions of recipes too. It’s a lifestyle change. Come be part of it!


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Baking | Whole Grain Apple Crumble … always room for dessert and #Fujihoro #dessert #wholegrain

“Sometimes you’ve just got to grab an apple – or grapes, or strawberries. Something that’s healthy but maybe a little bit more adventurous, if you can see fruit as adventurous.”
LL Cool J

wholegain apple crumble Whole Grain Apple Crumble. Always room for dessert as I limp back into normal everyday life after too much indulgence of late. That weekend trip to the Jaipur Marriott spoilt me silly. Then came a family wedding/reunion. With the holiday season now in full swing, I am taking a small ‘eating out‘ sabbatical. I have to knock off the pounds I’ve gained. Gotto get fit!
wholegain apple crumble And that certainly does not mean no good home eating. Or baking. Fruits and whole grains are always welcome as dessert. I love to bake with them, and the family loves to dig into them. There is something comforting about a fruit bake with apples, cinnamon, walnuts and brown sugar. A nice crisp topping and it promises to be a winner.

wholegain apple crumble I’ve been working with a publisher to style a cookbook and I took this along for the team one morning. Fresh from the oven, it smelt divine. We dug in later halfway through the shoot and everyone loved it. There was lots of other food I cooked and styled for the book that day, that we eventually devoured. Even though we were ready to burst, there was room for dessert! Always is!wholegain apple crumble 4I bake crumbles a lot through winter, with different permutations and combinations. Sometimes when I’m short of time, I do the fruit filling in advance, make the crumble and store it alongside. Pop it into the oven an hour or so before dinner. It holds sweet promise of a delicious end to the day. Serve it with a good quality vanilla ice cream for extra indulgence, or maybe just unsweetened single cream. For me, just a small serving as is works. Drat, those extra pounds!!
Fujihoro Porcelain Enamelled Kitchenware And in other news, something special again came my way a few days ago. After the beautiful Mauviel 1830 set I received from France, a sweet lady stopped by my place one morning. She brought for me this retro porcelain enamelware set from Fujihoro Japan. I fell in love with the colours, the quality and the workmanship. Incidentally, Fujihoro has recently been featured in India Today as one of the hottest new products!Fujihoro Porcelain Enamelled KitchenwareBright yellow really works with me, as also the fact that you can cook and serve in this beautiful cookware too. One of the recipes shot for the cookbook was a Kachi Mirch ka Gosht. An absolutely lip smacking recipe which I cannot divulge as the book is yet to go into print. I cooked a murgh {chicken} version of it at home a few days ago.

Kachchi mirch ka murgh and Fujihoro

Kachchi mirch ka murgh and Fujihoro With a heavy tight fitting lid and great insulating properties to allow a low simmer, the pan delivered an absolutely delicious curry. The enamelware surface has a non-porous hardened vitreous coating which does not absorb any residue from previously cooked food and is stain resistant, odourless and bacteria free once cleaned. The pan can go into the oven too {sans the lid which has a really really nice fitted wooden knob on top}. I think I just might bake the fruit crumble in the next time!

Recipe: Whole Grain Apple Crumble your picture

Summary: The Whole Grain Apple Crumble is an autumn / winter dessert which is pure comfort food. Here’s a version of the apple crumble gone healthy. Serve with some good quality vanilla ice cream, or some unsweetened cream, or just as is.

Prep Time: 10 minutes
Total Time: 40 minutes
Ingredients:

  • Apple mix
  • 5-6 apples, cored, peeled, diced
  • 30g brown sugar
  • 1 tsp cinnamon powder
  • Juice of 1 lime
  • Topping
  • 75g oats
  • 25g whole wheat flour
  • 30g whole almonds
  • 100g brown sugar
  • 75g unsalted butter, chilled, cubed or grated {I grate frozen butter}

Method:

  1. Apple mix
  2. Preheat oven to 180C
  3. Toss all ingredients for apple mix in a bowl to oat fruit well. Can add raisins and walnuts if desired. Turn into 1 litre pie dish, and make topping
  4. Topping
  5. Run oats, whole almonds and wheat flour {aata} in blender. Add in brown sugar and mix. Reserve. Gratein  frozen butter and toss lightly together to get a bread crumb like mix {I normally pulse in processor, short and quick to evenly distribute}
  6. Cover the fruit with the topping, pressing down gently to make sure the fruit is sealed in.
  7. Bake for about 30 minutes until light golden brown on top.
  8. {Tent with aluminum foil if the top is over-browning.}

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Media Fam Trip | Jaipur Marriott … memories of a lifetime #JaipurMarriott #roadtrip #travel #Jaipur #India

“It has long been an axiom of mine that the little things are infinitely the most important.”
Arthur Conan Doyle

Jaipur MarriottIt was a weekend to remember, a road-trip to Jaipur that took us for the most beautiful and memorable time well spent. It was an experience that brought whole new meaning to the phrase “little things that matter”. A visit to Jaipur, the Pink City, will always hold the promise of magic. A visit to the Pink City hosted by the Jaipur Marriott resulted in magic, also doubling the joy and memories.

Jaipur Marriott, JaipurIt was also a ‘WEEKEND of EXCESSES’ … excessive pampering, excessive fun, excessive food and excessive care. ‘Little things that matter’ took whole new meaning at Jaipur Marriott. It was a media fam trip that has left us with withdrawal symptoms and nostalgia. ‘Yeh dil maange mor‘ was the common feeling. The Pink City grows on you. So does the Jaipur Marriott and the brilliant team behind it!

Jaipur, IndiaWe were a small ‘privileged’ group of 7, a mix of media, travel and food bloggers, and many of us were meeting for the first time. With us too was the very sweet and chirpy Binisha who was the best coordinator ever. Someone who never stopped charming us with those characteristic dimples, exuberant energy, positive attitude helping make the weekend totally worthwhile. There was of course the team from the hotel … exemplary in every way.

Delhi Baking Company, JW Marriott, New DelhiIt went like clockwork from word go. Picked up from home on the dot as advised, we proceed to the Delhi Baking Company, JW Marriott, New Delhi to meet for breakfast. Couldn’t have been a better beginning! It was a beautiful start with possibly the best croissants we’ve had in town. Ceramic mugs of hot tea, coffee & chocolate, tall glasses of cold coffee and fresh juice did the rounds. Efficient breakfast service, fresh muffins, cupcakes. Then a stunning handmade card from General Manager Rohit Dar, Jaipur Marriott as a pre-welcome with a  box of goodies from the DBC… and off we went.

en route jaipur The promises of a languishing sleep, resting along the way from Ruchira were blown in the wind as we drove. It was non stop banter, mad laughter and ‘eyes popping-jaw dropping‘ information exchanged as we bonded. Strangely enough, most of were meeting for the first time and we hit it off splendidly. En route Jaipur, November 2014First stop en route … a local dhaba on the way for addictively good stuffed parathas and piping hot sweet tea! Yes indeed, the promise of fun days to follow! The next stop was the Jaipur Marriott. A different world from the dhaba, but beautiful again. I love how we can change gears from one world to another in seconds … from croissants to parathas … and much more.

Jaipur MarriottJaipur Marriott Hotel is entrenched with the cultural legacy of the Pink City and sports refined elegance and a contemporary look. The Hotel displays the finest blend of contemporary architecture with subtle ethnic design elements. Plenty of natural light in play with natural elements of water, plants, stone, bamboo offer a peaceful soothing ambiance. With 317 keys and the option of going up to 365, this is perhaps the biggest hotel in Jaipur.

Jaipur Marriott Given the royal treatment on arrival with tilaks, welcome drinks and silk scarves, we were individually escorted to our rooms, checked in within minutes and soon headed for lunch to Okra. I love the name the Jaipur Marriott has coined for this all day dining restaurant that serves breakfast, lunch and dinner buffet, supported by an exotic ala carte menu available 24 X 7. Okra offers a wide array of continental and Indian delicacies, the ‘world on a plate’, leaving you spoilt for choice! With bakes from the Jaipur Baking Company adding delicious weight to the menu, go prepared and on an empty stomach.breakfast @ Okra, Jaipur MarriottHeading Okra is the affable and talented Executive Chef Sahil Arora, his vast experience and expertise in heading the team shines through. It is easy to see how popular the restaurant is as it is always buzzing with activity, run like clockwork by an efficient and passionate team. The Sunday brunch appears to be extremely popular. Given the range out on offer, and the sumptuous lunch and breakfasts  we devoured there, it is easy to see why.

lunch @ Okra, Jaipur MarriottChef Sahil brings with him the vast experience and multicultural learning through a rich career spanning various countries and diverse cuisines. His areas of expertise include Japanese, Thai and Chinese cuisine. He also possesses strong skills in French and Italian cooking, the influences visible in the extensive laid out menu. Jaipur Marriott, O2 SpaIt was a long, delightful lunch … after which we retired to our rooms to rest, and then set off for a complimentary spa session at the O2 Spa. Located at the pool side, O2 is a celebration of nature, right from ambiance and décor to the luxury treatments. Rejuvenated and fresh from the spa experience, keeping in line with a pretty paced schedule it was time for Lounge 18.

Jaipur Marriott Lounge 18An interesting concept this one. The lounge was conceptualised as an experiment of sorts and is a transitional lounge. By day it’s a lounge for the business traveler, well equipped and stylish, or for friends to get together, unwind and sit back. By night it transforms into one of the most successful nightclubs that Jaipur hosts. With a DJ zone, ample room inside with a spill-out next to the pool, it’s a concept that has even party goers from the NCR heading for a weekend break. Playing  exclusively house and techno rap, the lounge invites DJs to play there over weekends.

Jaipur Marriott Lounge 18 2 We enjoyed an informal earlyish evening there. Sangria, Pomegranate Cosmo and other cocktails did the rounds along with some well thought up mezze platters. With a great assortment of cheese, fruit, cold cuts and crackers, the cheese platter was addictive and is a great addition to the menu as well. Finger foods galore poured in from both Saffron and Okra…and we were pampered once again! Just when we thought we couldn’t have another bite, along came dinner!! Keeping us great company were GM Rohit Dar, Lovesh Sharma, Director of Sales and Marketing and Sudeep Sharma, Director of Food and Beverages. It was a lovely relaxed evening.

Jaipur Marriott Lounge 18 The best end to the day was dessert – the most divine apple crumble with an in house cinnamon ice cream that was to die for! The pictures don’t do justice as the light was dimming quickly, with the bouncers now taking position, queues building up outside and the music beats going up. One peep outside and the lobby was filling up with the young and restless headed to the club! We called it a night as we’d been on the go since early morning.

Jaipur , the Pink City courtesy Jaipur MarriottUp early the next morning, it was a filling breakfast at Okra again, before we headed off into the heart of the Pink City for a day tour. Such a beautiful day, such wonderful company! Looked after like royals once again, accompanied by the ever sweet Ankit from the  Jaipur Marriott and a city guide from the hotel, we fell in love with Jaipur. So much heritage, a city steeped in culture, and so well maintained.

Photo courtesy Maneesh Srivastava @ Mystic Foodie Mantra

‘The Jaipur Gang’ – Photo courtesy Maneesh Srivastava@ Mystic Foodie Mantra

Jaipur CityIt was a day well spent, with most things on our to do list touched on. No shopping as such as Jaipur markets are largely closed on Sunday. We did buy the worlds best ghewar at LMB, some bangles at the City Palace etc.

Around JaipurIt was a long tiring day and heading back to the comfort of the hotel was like coming home! Tranquil surroundings, familiar feel and faces, a special gift bag in our rooms to greet us, we couldn’t have asked for more. A little rejuvenating rest later it was off to a much awaited dinner at Saffron, the contemporary specialty Indian restaurant that offers signature dishes from North India and Hyderabad. Saffron is headed by the enthusiastic, creative and talented Chef Paramjit Singh Oberoi.

Saffron, Jaipur MarriottIt was a nice surprise to see the set up outdoors at the poolside. Interestingly, Saffron opens into a deck along the poolside and is ideal for hosting  small private parties and get togethers. The hotel has been thoughtfully designed and the flexibility to use additional space alongside restaurants, the banquet halls etc is praiseworthy! Little wonder that ‘Weddings by Marriott’ is a concept that has become really popular here.

Saffron, Jaipur Marriott Chef Paramjits enthusiasm and creativity soon had us eating or rather overeating out of his hands. Melt in the mouth outstanding mushroom galouti kebabs,  chicken tikkas, garlic prawns, crisp crumb fried paneer, mutton kebabs,  and plenty more. The poolside ambiance was beautiful yet low lighting meant I abandoned my camera pretty soon. Dinner was set to be served indoors, but given that the party was flowing so well outdoors, an impromptu decision was made to shift the service out poolside. I love the flexibility of decisions, the informal camaraderie and the ease with which the team works.

Saffron, Jaipur Marriott Dinner was outstanding with possibly the best raan {leg of lamb} we’ve had, to a signature smoked butter chicken, , silky smooth saffron paneer, finger licking good maa ki dal and garlic naan to die for. On the side were a plethora of pickles and preserves that Chef Paramjit has learnt from his mother – garlic pickle, amla murabba, ginger murabba. And yes there was dessert too. Award winning crisp brandy schnappes with gulukand ice cream. Also phirini tartlets and an ingenious tomato halwa. Live ghazals played in the restaurant within, while light piped music filled the air outside. A fitting farewell dinner for a pampered weekend.

Jaipur Baking Company, Jaipur Marriott 600Time to bid adieu next morning, and we stopped by briefly at the Jaipur Baking Company. Led by Pastry Chef Anil Dutt, whose parents were incidentally great cooks too, the JBC has a drool-worthy menu on offer. The patisserie counters are magical, the baguettes and sourdough breads freshly baked every morning. There is even a candy counter at this bakery and  café which overlooks the pool. If there was one thing I missed, it was a visit to Chef Dutts bakery to see him at work. I would love to stop by and help him in his kitchen some day. I guess that’ll be another story!

Outside Lounge 18, Jaipur Marriott, Jaipur.Thank you General Manager Rohit Dar and your entire team for looking after us superbly. You have left us rejuvenated, in love with Jaipur and with a lifetime of fond memories.

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