<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-5246591313730645055.post8935159292433964606..comments</id><updated>2009-11-01T07:51:35.045+05:30</updated><title type='text'>Comments on Passionate About Baking: Persimmon Flan - I've Got My Eye Set On You...BOO!...</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.passionateaboutbaking.com/feeds/8935159292433964606/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default?start-index=26&amp;max-results=25'/><author><name>Deeba PAB</name><uri>http://www.blogger.com/profile/05527333008494519621</uri><email>vindee@airtelmail.in</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>27</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-3155573515910084750</id><published>2009-11-01T07:51:35.211+05:30</published><updated>2009-11-01T07:51:35.211+05:30</updated><title type='text'>What a stunning looking dessert, especially that g...</title><content type='html'>What a stunning looking dessert, especially that glaze on top of the flan! Lickable!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/3155573515910084750'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/3155573515910084750'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html?showComment=1257042095211#c3155573515910084750' title=''/><author><name>Y</name><uri>http://www.blogger.com/profile/03479173213358780490</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-8935159292433964606' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/8935159292433964606' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-8016157471065271359</id><published>2009-10-31T05:16:07.202+05:30</published><updated>2009-10-31T05:16:07.202+05:30</updated><title type='text'>fabulous looking flan. I'll have to say one of the...</title><content type='html'>fabulous looking flan. I&amp;#39;ll have to say one of the best in the blogosphere i&amp;#39;ve seen.  it&amp;#39;s always nice to see different methods of making something i looove so much.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/8016157471065271359'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/8016157471065271359'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html?showComment=1256946367202#c8016157471065271359' title=''/><author><name>Bren</name><uri>http://www.flanboyanteats.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-8935159292433964606' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/8935159292433964606' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-2898744880281771085</id><published>2009-10-27T19:43:35.704+05:30</published><updated>2009-10-27T19:43:35.704+05:30</updated><title type='text'>I've come across persimmon flans on other blogs to...</title><content type='html'>I&amp;#39;ve come across persimmon flans on other blogs too ... and I wish I had seen them when persimmons were actually in season here! You&amp;#39;re right that they need to ripen a fair amount to really enjoy them. I do like the flavor though - have had them as is. But the flans (especially with the wonky eyes) look completely irresistible!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/2898744880281771085'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/2898744880281771085'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html?showComment=1256652815704#c2898744880281771085' title=''/><author><name>Muneeba</name><uri>http://www.blogger.com/profile/15988781282264439838</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-8935159292433964606' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/8935159292433964606' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-2467269725985637519</id><published>2009-10-27T08:38:42.191+05:30</published><updated>2009-10-27T08:38:42.191+05:30</updated><title type='text'>It's "boo-tiful" Deeba! :)</title><content type='html'>It&amp;#39;s &amp;quot;boo-tiful&amp;quot; Deeba! :)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/2467269725985637519'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/2467269725985637519'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html?showComment=1256612922191#c2467269725985637519' title=''/><author><name>Susan from Food Blogga</name><uri>http://www.blogger.com/profile/11034518858688958369</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-8935159292433964606' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/8935159292433964606' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-882337063688184547</id><published>2009-10-27T03:35:49.058+05:30</published><updated>2009-10-27T03:35:49.058+05:30</updated><title type='text'>ooo spooky...and so cute!!</title><content type='html'>ooo spooky...and so cute!!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/882337063688184547'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/882337063688184547'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html?showComment=1256594749058#c882337063688184547' title=''/><author><name>pigpigscorner</name><uri>http://www.blogger.com/profile/13049039101703360576</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-8935159292433964606' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/8935159292433964606' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-6432568328844689089</id><published>2009-10-27T03:28:42.205+05:30</published><updated>2009-10-27T03:28:42.205+05:30</updated><title type='text'>Yummy! I've recently discovered persimmons as well...</title><content type='html'>Yummy! I&amp;#39;ve recently discovered persimmons as well but haven&amp;#39;t bothered to make anything with them yet - they&amp;#39;re just so yummy on their own! This looks great and I adore the little eyeball. Creepy!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/6432568328844689089'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/6432568328844689089'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html?showComment=1256594322205#c6432568328844689089' title=''/><author><name>anna</name><uri>http://verysmallanna.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-8935159292433964606' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/8935159292433964606' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-3308746293703909230</id><published>2009-10-27T01:29:18.034+05:30</published><updated>2009-10-27T01:29:18.034+05:30</updated><title type='text'>Mmm, looks absolutely delicious! How fun!</title><content type='html'>Mmm, looks absolutely delicious! How fun!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/3308746293703909230'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/3308746293703909230'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html?showComment=1256587158034#c3308746293703909230' title=''/><author><name>Tracy @ Sugarcrafter</name><uri>http://www.blogger.com/profile/02060923405748323174</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-8935159292433964606' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/8935159292433964606' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-2750423955284971310</id><published>2009-10-27T00:18:31.086+05:30</published><updated>2009-10-27T00:18:31.086+05:30</updated><title type='text'>I love the pictures!
I have worked with persimmons...</title><content type='html'>I love the pictures!&lt;br /&gt;I have worked with persimmons once, I guess softer ones, but they had no real taste.  I don&amp;#39;t think soft fruit travels to Canada very well. &lt;br /&gt;Your flan is gorgeous, and I love the eyeball!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/2750423955284971310'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/2750423955284971310'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html?showComment=1256582911086#c2750423955284971310' title=''/><author><name>Natashya KitchenPuppies</name><uri>http://www.blogger.com/profile/04963976997563464573</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-8935159292433964606' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/8935159292433964606' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-6468958867135530528</id><published>2009-10-26T22:25:39.309+05:30</published><updated>2009-10-26T22:25:39.309+05:30</updated><title type='text'>You're right--they are drop dead gorgeous!  I've n...</title><content type='html'>You&amp;#39;re right--they are drop dead gorgeous!  I&amp;#39;ve never tried persimmons before, and I&amp;#39;m not sure if I&amp;#39;m up for the challenge, hehe.  But they sure are a pretty fruit.  But not nearly as pretty as your stunning flans!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/6468958867135530528'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/6468958867135530528'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html?showComment=1256576139309#c6468958867135530528' title=''/><author><name>Elle</name><uri>http://ellesnewenglandkitchen.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-8935159292433964606' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/8935159292433964606' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-5525349396714738539</id><published>2009-10-26T21:35:38.170+05:30</published><updated>2009-10-26T21:35:38.170+05:30</updated><title type='text'>So fun!  Love all of the photos =D.</title><content type='html'>So fun!  Love all of the photos =D.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/5525349396714738539'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/5525349396714738539'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html?showComment=1256573138170#c5525349396714738539' title=''/><author><name>Lauren</name><uri>http://www.blogger.com/profile/11062356325591319347</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-8935159292433964606' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/8935159292433964606' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-4132591915793907932</id><published>2009-10-26T19:30:01.751+05:30</published><updated>2009-10-26T19:30:01.751+05:30</updated><title type='text'>You're a star, Deeba.  I could never pay this much...</title><content type='html'>You&amp;#39;re a star, Deeba.  I could never pay this much attention to detail in my blogging. &lt;br /&gt;&lt;br /&gt;Persimmons are a very Japanese fruit and my grandmother had one in our garden that bore fruit every fruit and we&amp;#39;d have carton boxes full of persimmons every year. :)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/4132591915793907932'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/4132591915793907932'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html?showComment=1256565601751#c4132591915793907932' title=''/><author><name>Murasaki Shikibu</name><uri>http://www.blogger.com/profile/10956944811391367016</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='04265053043660260252'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-8935159292433964606' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/8935159292433964606' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-5549205706128338922</id><published>2009-10-26T15:48:47.021+05:30</published><updated>2009-10-26T15:48:47.021+05:30</updated><title type='text'>Love the spirit you blog with... all this new stuf...</title><content type='html'>Love the spirit you blog with... all this new stuff....overcoming all sorts of odds.... yet, coming up with the most mouth watering stuff.....</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/5549205706128338922'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/5549205706128338922'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html?showComment=1256552327021#c5549205706128338922' title=''/><author><name>Nachiketa</name><uri>http://www.blogger.com/profile/05194556561327557852</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='00525217442792253965'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-8935159292433964606' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/8935159292433964606' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-814932280598263484</id><published>2009-10-26T15:43:15.196+05:30</published><updated>2009-10-26T15:43:15.196+05:30</updated><title type='text'>I never thought anyone can make flan out of persim...</title><content type='html'>I never thought anyone can make flan out of persimmon..then again , you are not anyone!! such a great job done.. LOVE persimmon ,, for sure i&amp;#39;d love this flan!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/814932280598263484'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/814932280598263484'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html?showComment=1256551995196#c814932280598263484' title=''/><author><name>Madame Sucre</name><uri>http://www.blogger.com/profile/16906957789504642748</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='17368254822362509640'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-8935159292433964606' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/8935159292433964606' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-5802168953985777703</id><published>2009-10-26T15:29:31.628+05:30</published><updated>2009-10-26T15:29:31.628+05:30</updated><title type='text'>Well done Deeba!  You've conquered the persimmon. ...</title><content type='html'>Well done Deeba!  You&amp;#39;ve conquered the persimmon.  The flan and especially the caramel looks beautiful.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/5802168953985777703'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/5802168953985777703'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html?showComment=1256551171628#c5802168953985777703' title=''/><author><name>Trissa</name><uri>http://trissalicious.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-8935159292433964606' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/8935159292433964606' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-5781384490170462021</id><published>2009-10-26T13:24:11.094+05:30</published><updated>2009-10-26T13:24:11.094+05:30</updated><title type='text'>Wow the flan looks so so perfect and delicous. I h...</title><content type='html'>Wow the flan looks so so perfect and delicous. I have only ate this fruit twice and didn&amp;#39;t like it , but i am sure made flan i owuld love it.&lt;br /&gt;Here in belgium they don&amp;#39;t celebrate halloween anyway not in a big way like in US, even though the last years shops ate full with halloween treats etc.....</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/5781384490170462021'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/5781384490170462021'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html?showComment=1256543651094#c5781384490170462021' title=''/><author><name>Happy cook</name><uri>http://www.blogger.com/profile/12122357811540919609</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-8935159292433964606' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/8935159292433964606' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-9095362917342999892</id><published>2009-10-26T10:27:33.439+05:30</published><updated>2009-10-26T10:27:33.439+05:30</updated><title type='text'>I like the autumn leaves with the creepy crawlies ...</title><content type='html'>I like the autumn leaves with the creepy crawlies and the eyeball - perfect for Halloween.  It&amp;#39;s nice that the fruit seller wasn&amp;#39;t really trying to trick you.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/9095362917342999892'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/9095362917342999892'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html?showComment=1256533053439#c9095362917342999892' title=''/><author><name>Arwen from Hoglet K</name><uri>http://www.hogletk.wordpress.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-8935159292433964606' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/8935159292433964606' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-8894404626370124413</id><published>2009-10-26T07:39:47.623+05:30</published><updated>2009-10-26T07:39:47.623+05:30</updated><title type='text'>What an amazing flan! I should try persimmons... I...</title><content type='html'>What an amazing flan! I should try persimmons... I saw some at the frocery store the other week :)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/8894404626370124413'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/8894404626370124413'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html?showComment=1256522987623#c8894404626370124413' title=''/><author><name>Karine</name><uri>http://www.blogger.com/profile/14646858297455615331</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-8935159292433964606' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/8935159292433964606' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-6435399504813808129</id><published>2009-10-26T06:39:20.279+05:30</published><updated>2009-10-26T06:39:20.279+05:30</updated><title type='text'>I've only had persimmons once.  I find that turnin...</title><content type='html'>I&amp;#39;ve only had persimmons once.  I find that turning it into a flan is a brilliant idea.  Love how you did decorate it.  Feels so Halloween now.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/6435399504813808129'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/6435399504813808129'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html?showComment=1256519360279#c6435399504813808129' title=''/><author><name>Helene</name><uri>http://www.blogger.com/profile/13364824048171251506</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='04176598268334879480'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-8935159292433964606' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/8935159292433964606' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-875617829412005997</id><published>2009-10-26T06:19:06.560+05:30</published><updated>2009-10-26T06:19:06.560+05:30</updated><title type='text'>that is one beautiful flan! the sheen is incredibl...</title><content type='html'>that is one beautiful flan! the sheen is incredible. Ive never tasted persimmons but im sure the flan was as delicious as it looks.:)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/875617829412005997'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/875617829412005997'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html?showComment=1256518146560#c875617829412005997' title=''/><author><name>zurin</name><uri>http://www.blogger.com/profile/10209420293425025235</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-8935159292433964606' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/8935159292433964606' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-4348968665704365344</id><published>2009-10-26T05:43:18.770+05:30</published><updated>2009-10-26T05:43:18.770+05:30</updated><title type='text'>oh wow what a flan love it</title><content type='html'>oh wow what a flan love it</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/4348968665704365344'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/4348968665704365344'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html?showComment=1256515998770#c4348968665704365344' title=''/><author><name>Chow and Chatter</name><uri>http://www.blogger.com/profile/04225995063075911644</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='10155515736178583150'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-8935159292433964606' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/8935159292433964606' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-5726307144361736532</id><published>2009-10-26T04:37:20.620+05:30</published><updated>2009-10-26T04:37:20.620+05:30</updated><title type='text'>That's just boo-tiful Deeba! I played with eyeball...</title><content type='html'>That&amp;#39;s just boo-tiful Deeba! I played with eyeballs too but your version sounds so much tastier...love caramel custard things, and the addition of persimmon just clinches it. Great job!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/5726307144361736532'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/5726307144361736532'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html?showComment=1256512040620#c5726307144361736532' title=''/><author><name>shaz</name><uri>http://www.blogger.com/profile/06536552327023867787</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14922416888996587831'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-8935159292433964606' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/8935159292433964606' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-4147311420987380051</id><published>2009-10-26T04:26:10.977+05:30</published><updated>2009-10-26T04:26:10.977+05:30</updated><title type='text'>What a wonderful twist on flan. I love both persim...</title><content type='html'>What a wonderful twist on flan. I love both persimmons and flan, so I know I would go nuts for this dessert! I saw a  spiced flan recipe recently and have been meaning to try it- you&amp;#39;ve inspired me to get going on it!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/4147311420987380051'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/4147311420987380051'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html?showComment=1256511370977#c4147311420987380051' title=''/><author><name>lisa @ dandysugar</name><uri>http://www.dandysugar.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-8935159292433964606' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/8935159292433964606' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-5753842051252029377</id><published>2009-10-26T04:22:08.957+05:30</published><updated>2009-10-26T04:22:08.957+05:30</updated><title type='text'>i love persimmons but have only ever had them as f...</title><content type='html'>i love persimmons but have only ever had them as fresh fruit. well done on the flan, it looks amazing :)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/5753842051252029377'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/5753842051252029377'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html?showComment=1256511128957#c5753842051252029377' title=''/><author><name>Jen (jenius.com.au)</name><uri>http://www.jenius.com.au</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-8935159292433964606' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/8935159292433964606' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-5447478404791939565</id><published>2009-10-26T04:19:54.065+05:30</published><updated>2009-10-26T04:19:54.065+05:30</updated><title type='text'>Absolutely stunning ! 
Beautiful pics and the flan...</title><content type='html'>Absolutely stunning ! &lt;br /&gt;Beautiful pics and the flan sounds delicious !&lt;br /&gt;But as some people, your persimmon flan looks better in its naked splendour...&lt;br /&gt;Art is more important than Halloween...</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/5447478404791939565'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/5447478404791939565'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html?showComment=1256510994065#c5447478404791939565' title=''/><author><name>Arunah</name><uri>http://www.blogger.com/profile/14740293272512232526</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-8935159292433964606' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/8935159292433964606' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-377586577402699610</id><published>2009-10-26T01:38:21.711+05:30</published><updated>2009-10-26T01:38:21.711+05:30</updated><title type='text'>looks absolutely delicious..love some fo the pictu...</title><content type='html'>looks absolutely delicious..love some fo the pictures..esp the one where the flan has eyes!! :)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/377586577402699610'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/8935159292433964606/comments/default/377586577402699610'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html?showComment=1256501301711#c377586577402699610' title=''/><author><name>Superchef</name><uri>http://www.blogger.com/profile/10281772972570434984</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/persimmon-flan-ive-got-my-eye-set-on.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-8935159292433964606' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/8935159292433964606' type='text/html'/></entry></feed>