<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-5246591313730645055.post7685852386216054193..comments</id><updated>2009-12-24T12:24:38.639+05:30</updated><title type='text'>Comments on Passionate About Baking: RED BELL PEPPER, WALNUT &amp; GOUDA FRENCH FOUGASSE......</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.passionateaboutbaking.com/feeds/7685852386216054193/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default?start-index=26&amp;max-results=25'/><author><name>Deeba PAB</name><uri>http://www.blogger.com/profile/05527333008494519621</uri><email>vindee@airtelmail.in</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>29</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-5448284937792850183</id><published>2009-12-24T12:24:38.639+05:30</published><updated>2009-12-24T12:24:38.639+05:30</updated><title type='text'>this is sooo perefect!!! happy holidays and merry ...</title><content type='html'>this is sooo perefect!!! happy holidays and merry Christmas!!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/5448284937792850183'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/5448284937792850183'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html?showComment=1261637678639#c5448284937792850183' title=''/><author><name>nora@ffr</name><uri>http://www.fussfreerecipes.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7685852386216054193' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7685852386216054193' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-416909383885138971</id><published>2009-10-21T17:08:54.738+05:30</published><updated>2009-10-21T17:08:54.738+05:30</updated><title type='text'>Lovely fougasse, well done!
Thank you for your par...</title><content type='html'>Lovely fougasse, well done!&lt;br /&gt;Thank you for your participation in &lt;a href="http://kochtopf.twoday.net/stories/announcing-world-bread-day-2009-yes-we-bake/" rel="nofollow"&gt;World Bread Day 2009&lt;/a&gt;. Yes you baked! :-)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/416909383885138971'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/416909383885138971'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html?showComment=1256125134738#c416909383885138971' title=''/><author><name>zorra</name><uri>http://www.blogger.com/profile/12399066614628852479</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7685852386216054193' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7685852386216054193' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-9109690355003715223</id><published>2009-10-19T03:43:07.438+05:30</published><updated>2009-10-19T03:43:07.438+05:30</updated><title type='text'>Your fougasse looks great. I can't wait to get som...</title><content type='html'>Your fougasse looks great. I can&amp;#39;t wait to get some fresh yeast to start baking more bread.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/9109690355003715223'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/9109690355003715223'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html?showComment=1255903987438#c9109690355003715223' title=''/><author><name>The Purple Foodie</name><uri>http://purplefoodie.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7685852386216054193' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7685852386216054193' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-8709935215802866308</id><published>2009-10-18T07:53:12.621+05:30</published><updated>2009-10-18T07:53:12.621+05:30</updated><title type='text'>What a beautiful bread...reminds me of a leaf, and...</title><content type='html'>What a beautiful bread...reminds me of a leaf, and it is autumn! My favorite time of year, and a comfort food to boot...</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/8709935215802866308'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/8709935215802866308'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html?showComment=1255832592621#c8709935215802866308' title=''/><author><name>Chef E</name><uri>http://www.blogger.com/profile/11198603107302675448</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='18409105661601551010'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7685852386216054193' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7685852386216054193' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-9173916897759814432</id><published>2009-10-18T04:26:25.126+05:30</published><updated>2009-10-18T04:26:25.126+05:30</updated><title type='text'>This sure looks good to me. I wouldn't say no to t...</title><content type='html'>This sure looks good to me. I wouldn&amp;#39;t say no to this!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/9173916897759814432'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/9173916897759814432'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html?showComment=1255820185126#c9173916897759814432' title=''/><author><name>Murasaki Shikibu</name><uri>http://www.blogger.com/profile/10956944811391367016</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='04265053043660260252'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7685852386216054193' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7685852386216054193' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-2580709323723296307</id><published>2009-10-17T18:17:10.768+05:30</published><updated>2009-10-17T18:17:10.768+05:30</updated><title type='text'>What a wonderful bread, looks so delicious! I thin...</title><content type='html'>What a wonderful bread, looks so delicious! I think it&amp;#39;s funny that you use Gouda all the way over there! didn&amp;#39;t know you could get it even in India.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/2580709323723296307'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/2580709323723296307'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html?showComment=1255783630768#c2580709323723296307' title=''/><author><name>Lien</name><uri>http://www.blogger.com/profile/07355494414772149750</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7685852386216054193' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7685852386216054193' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-9189395788247986339</id><published>2009-10-17T16:20:43.882+05:30</published><updated>2009-10-17T16:20:43.882+05:30</updated><title type='text'>This is gorgeous and looks delicious! What a great...</title><content type='html'>This is gorgeous and looks delicious! What a great cause too :)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/9189395788247986339'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/9189395788247986339'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html?showComment=1255776643882#c9189395788247986339' title=''/><author><name>Amanda</name><uri>http://www.blogger.com/profile/16967409222170903614</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='16876324762013762708'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7685852386216054193' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7685852386216054193' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-5523125226867335723</id><published>2009-10-17T16:15:13.906+05:30</published><updated>2009-10-17T16:15:13.906+05:30</updated><title type='text'>How beautiful! A piece of art. I would be really t...</title><content type='html'>How beautiful! A piece of art. I would be really torn between eating it and wanting to keep it whole.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/5523125226867335723'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/5523125226867335723'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html?showComment=1255776313906#c5523125226867335723' title=''/><author><name>bethany (Dirty Kitchen Secrets)</name><uri>http://www.dirtykitchensecrets.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7685852386216054193' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7685852386216054193' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-5469609199401956698</id><published>2009-10-17T14:34:43.272+05:30</published><updated>2009-10-17T14:34:43.272+05:30</updated><title type='text'>Your filled fougasse looks fabulous: so tasty look...</title><content type='html'>Your filled fougasse looks fabulous: so tasty looking!!&lt;br /&gt;&lt;br /&gt;Real appetizing!!! Excellent!!!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/5469609199401956698'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/5469609199401956698'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html?showComment=1255770283272#c5469609199401956698' title=''/><author><name>Sophie</name><uri>http://www.blogger.com/profile/14463241160778727772</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7685852386216054193' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7685852386216054193' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-5767387339456009388</id><published>2009-10-17T04:13:35.838+05:30</published><updated>2009-10-17T04:13:35.838+05:30</updated><title type='text'>What a beautiful bread! My fav ingredients - walnu...</title><content type='html'>What a beautiful bread! My fav ingredients - walnut and gouda - must be really good!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/5767387339456009388'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/5767387339456009388'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html?showComment=1255733015838#c5767387339456009388' title=''/><author><name>farida</name><uri>http://www.azcookbook.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7685852386216054193' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7685852386216054193' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-3543514615616050256</id><published>2009-10-17T04:12:06.240+05:30</published><updated>2009-10-17T04:12:06.240+05:30</updated><title type='text'>What a beautiful bread - looks almost like a leaf....</title><content type='html'>What a beautiful bread - looks almost like a leaf. And thanks for the info on BloggerAid too.&lt;br /&gt;&lt;br /&gt;Happy Divali and have a great weekend.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/3543514615616050256'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/3543514615616050256'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html?showComment=1255732926240#c3543514615616050256' title=''/><author><name>shaz</name><uri>http://www.blogger.com/profile/06536552327023867787</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14922416888996587831'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7685852386216054193' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7685852386216054193' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-4277562548857975558</id><published>2009-10-16T23:42:29.718+05:30</published><updated>2009-10-16T23:42:29.718+05:30</updated><title type='text'>gosh, your breads look simply inviting, as always ...</title><content type='html'>gosh, your breads look simply inviting, as always Deeba, and so are your stories:)&lt;br /&gt;&lt;br /&gt;Happy Diwali to you! and I&amp;#39;d also like to invite you to dish out something sweet for the &lt;a href="http://www.funandfoodcafe.com/2009/10/announcing-sweet-celebration-recipe.html" rel="nofollow"&gt;Sweet celebrations&lt;/a&gt; event on my blog if you can!:)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/4277562548857975558'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/4277562548857975558'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html?showComment=1255716749718#c4277562548857975558' title=''/><author><name>Mansi</name><uri>http://www.blogger.com/profile/01109414198476017680</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7685852386216054193' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7685852386216054193' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-4272632918394328732</id><published>2009-10-16T20:53:30.812+05:30</published><updated>2009-10-16T20:53:30.812+05:30</updated><title type='text'>Fabulous fougasse! Wow! Perfectly made and love th...</title><content type='html'>Fabulous fougasse! Wow! Perfectly made and love the flavors. Wonderful!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/4272632918394328732'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/4272632918394328732'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html?showComment=1255706610812#c4272632918394328732' title=''/><author><name>Jamie</name><uri>http://lifesafeast.blogspot.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7685852386216054193' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7685852386216054193' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-3716014370857615289</id><published>2009-10-16T19:11:13.544+05:30</published><updated>2009-10-16T19:11:13.544+05:30</updated><title type='text'>World Bread Day coincides with World Food Day both...</title><content type='html'>World Bread Day coincides with World Food Day both of which are about bringing awareness to hunger in our world. We will let The Cookpeople know of your post. Thank you so much for posting and the wonderful mention. Children are the future!!!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/3716014370857615289'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/3716014370857615289'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html?showComment=1255700473544#c3716014370857615289' title=''/><author><name>Bellini Valli</name><uri>http://www.blogger.com/profile/10205920305666658534</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='03458473214842531280'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7685852386216054193' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7685852386216054193' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-2927309267864740241</id><published>2009-10-16T16:53:33.180+05:30</published><updated>2009-10-16T16:53:33.180+05:30</updated><title type='text'>Fabulous the fougasse looks.So beautiful as all yo...</title><content type='html'>Fabulous the fougasse looks.So beautiful as all your bakes Deeba</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/2927309267864740241'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/2927309267864740241'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html?showComment=1255692213180#c2927309267864740241' title=''/><author><name>Curry Leaf</name><uri>http://www.blogger.com/profile/07160837159963657125</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='17314694594869688079'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7685852386216054193' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7685852386216054193' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-6843034464433860789</id><published>2009-10-16T15:38:33.765+05:30</published><updated>2009-10-16T15:38:33.765+05:30</updated><title type='text'>Your bread looks soooo good, I'm wishing I had som...</title><content type='html'>Your bread looks soooo good, I&amp;#39;m wishing I had some to munch on right now!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/6843034464433860789'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/6843034464433860789'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html?showComment=1255687713765#c6843034464433860789' title=''/><author><name>Nicisme</name><uri>http://www.blogger.com/profile/11843118087690038577</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7685852386216054193' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7685852386216054193' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-5804756702229549317</id><published>2009-10-16T13:37:03.378+05:30</published><updated>2009-10-16T13:37:03.378+05:30</updated><title type='text'>Beautiful , i can imagine the aroma from the roast...</title><content type='html'>Beautiful , i can imagine the aroma from the roasted peppers.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/5804756702229549317'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/5804756702229549317'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html?showComment=1255680423378#c5804756702229549317' title=''/><author><name>Happy cook</name><uri>http://www.blogger.com/profile/12122357811540919609</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7685852386216054193' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7685852386216054193' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-4731148345162302045</id><published>2009-10-16T08:21:33.708+05:30</published><updated>2009-10-16T08:21:33.708+05:30</updated><title type='text'>That's a beautiful and delicious-looking bread! Pe...</title><content type='html'>That&amp;#39;s a beautiful and delicious-looking bread! Perfect for a picnic.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/4731148345162302045'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/4731148345162302045'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html?showComment=1255661493708#c4731148345162302045' title=''/><author><name>lisaiscooking</name><uri>http://lisaiscooking.blogspot.com/</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7685852386216054193' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7685852386216054193' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-8321719571901555830</id><published>2009-10-16T07:43:18.394+05:30</published><updated>2009-10-16T07:43:18.394+05:30</updated><title type='text'>I love the Yiddish Proverb. Although it should hav...</title><content type='html'>I love the Yiddish Proverb. Although it should have gone on to say that some of us are also half-baked...lol&lt;br /&gt;&lt;br /&gt;I&amp;#39;m so impressed with this bread Deeba! Definitely will put this on my list of breads to try.  Thanks for sharing.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/8321719571901555830'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/8321719571901555830'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html?showComment=1255659198394#c8321719571901555830' title=''/><author><name>Mags</name><uri>http://www.blogger.com/profile/12341721285034778331</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='07942214748393718888'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7685852386216054193' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7685852386216054193' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-8197760506288720872</id><published>2009-10-16T07:39:25.399+05:30</published><updated>2009-10-16T07:39:25.399+05:30</updated><title type='text'>Just gorgeous and delicious as always, Deeba! Than...</title><content type='html'>Just gorgeous and delicious as always, Deeba! Thank you so much for highlighting World Bread Day (I&amp;#39;m going to try baking something tomorrow!), BloggerAid cookbook and the Cookbook People, too!&lt;br /&gt;&lt;br /&gt;Great recipe, beautiful photos, wonderful info - such a complete post! 8-D</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/8197760506288720872'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/8197760506288720872'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html?showComment=1255658965399#c8197760506288720872' title=''/><author><name>Tangled Noodle</name><uri>http://www.blogger.com/profile/17543997083087131116</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7685852386216054193' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7685852386216054193' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-4374012706175052960</id><published>2009-10-16T07:38:12.424+05:30</published><updated>2009-10-16T07:38:12.424+05:30</updated><title type='text'>Absolutely delicious..are your pics!Congrats...I t...</title><content type='html'>Absolutely delicious..are your pics!Congrats...I think you should think about writing your own cookbook!love all your recipes.Thanks for all of them!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/4374012706175052960'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/4374012706175052960'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html?showComment=1255658892424#c4374012706175052960' title=''/><author><name>Madhuli</name><uri>http://foodcourt.wordpress.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7685852386216054193' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7685852386216054193' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-6259694317049088989</id><published>2009-10-16T07:32:46.198+05:30</published><updated>2009-10-16T07:32:46.198+05:30</updated><title type='text'>I did not know that World Bread day was tomorrow. ...</title><content type='html'>I did not know that World Bread day was tomorrow.  What a great fougasse you made.  That must had been so delicious.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/6259694317049088989'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/6259694317049088989'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html?showComment=1255658566198#c6259694317049088989' title=''/><author><name>Helene</name><uri>http://www.blogger.com/profile/13364824048171251506</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='04176598268334879480'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7685852386216054193' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7685852386216054193' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-3000462146379857395</id><published>2009-10-16T07:30:21.703+05:30</published><updated>2009-10-16T07:30:21.703+05:30</updated><title type='text'>Gorgeous!!!!! :))) as always...</title><content type='html'>Gorgeous!!!!! :))) as always...</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/3000462146379857395'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/3000462146379857395'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html?showComment=1255658421703#c3000462146379857395' title=''/><author><name>Asha @ FSK</name><uri>http://www.blogger.com/profile/09041609576089749084</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7685852386216054193' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7685852386216054193' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-3286910859550951689</id><published>2009-10-16T06:43:29.505+05:30</published><updated>2009-10-16T06:43:29.505+05:30</updated><title type='text'>This is one of my favorite breads. I used to make ...</title><content type='html'>This is one of my favorite breads. I used to make this in school but it&amp;#39;s been a long time. Thanks Deeba.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/3286910859550951689'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/3286910859550951689'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html?showComment=1255655609505#c3286910859550951689' title=''/><author><name>Divina Pe</name><uri>http://www.blogger.com/profile/01683569023103415187</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7685852386216054193' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7685852386216054193' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-1302702451507711928</id><published>2009-10-16T04:48:42.901+05:30</published><updated>2009-10-16T04:48:42.901+05:30</updated><title type='text'>Great post! I love the mini collage of brownies, t...</title><content type='html'>Great post! I love the mini collage of brownies, tea pot, and books--I have yet to figure out how to do this myself. The bread looks amazing. I just made squash soup and it&amp;#39;d be great with that...</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/1302702451507711928'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7685852386216054193/comments/default/1302702451507711928'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html?showComment=1255648722901#c1302702451507711928' title=''/><author><name>Megan Gordon</name><uri>http://sweetspoonful.blogspot.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2009/10/red-bell-pepper-walnut-gouda-french.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7685852386216054193' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7685852386216054193' type='text/html'/></entry></feed>