<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-5246591313730645055.post7638608967680018463..comments</id><updated>2010-02-27T14:40:40.845+05:30</updated><title type='text'>Comments on Passionate About Baking: BLACK FOREST GATEAU...a southern German dessert ca...</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.passionateaboutbaking.com/feeds/7638608967680018463/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default?start-index=26&amp;max-results=25'/><author><name>Deeba PAB</name><uri>http://www.blogger.com/profile/05527333008494519621</uri><email>vindee@airtelmail.in</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>36</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-761673341080910544</id><published>2010-02-27T14:40:40.845+05:30</published><updated>2010-02-27T14:40:40.845+05:30</updated><title type='text'>Hey i have a doubt regarding de cream used ..is it...</title><content type='html'>Hey i have a doubt regarding de cream used ..is it the normal cream or de whipped cream..s i used de whipped cream available in spray form..&amp;amp; de cream wasn&amp;#39;t thick enough for de icing..it was flowing..:(</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/761673341080910544'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/761673341080910544'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html?showComment=1267261840845#c761673341080910544' title=''/><author><name>Asha</name><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7638608967680018463' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7638608967680018463' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-2711019333757543774</id><published>2010-02-08T20:08:12.469+05:30</published><updated>2010-02-08T20:08:12.469+05:30</updated><title type='text'>iam speechless dear by looking at ur cakes... 
how...</title><content type='html'>iam speechless dear by looking at ur cakes... &lt;br /&gt;how long u whip the cream deeba approximate time .. i mean until it forms peak do we need to whip ... can i use heavy cream or heavy whipping cream for this ...&lt;br /&gt;and is it granulated sugar 1hich u made into powder or icing sugar ?&lt;br /&gt;eggs-6 iam kind of worried will it get any egg smell can u plz clarify this really looking forwar d to make this ...</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/2711019333757543774'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/2711019333757543774'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html?showComment=1265639892469#c2711019333757543774' title=''/><author><name>FoodLovers</name><uri>http://www.blogger.com/profile/15005662494005635977</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7638608967680018463' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7638608967680018463' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-2974909158971629756</id><published>2010-01-11T08:48:51.380+05:30</published><updated>2010-01-11T08:48:51.380+05:30</updated><title type='text'>I tried this one but it did not turn out to be as ...</title><content type='html'>I tried this one but it did not turn out to be as good as yours. But it was appreciated by all in our family. Next time I want to try making it still better. I have already taken out prints of your recipe.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/2974909158971629756'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/2974909158971629756'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html?showComment=1263179931380#c2974909158971629756' title=''/><author><name>chinesischer grüner Tee</name><uri>http://www.vitabits.de/tee/chinesischer-grüner-tee/17189</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7638608967680018463' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7638608967680018463' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-2328307430426235040</id><published>2009-12-16T15:25:29.395+05:30</published><updated>2009-12-16T15:25:29.395+05:30</updated><title type='text'>Truely divine creation, makes me feel like rushing...</title><content type='html'>Truely divine creation, makes me feel like rushing to the nearest bakery to have some :)&lt;br /&gt;&lt;br /&gt;I am surely going to try this one.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/2328307430426235040'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/2328307430426235040'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html?showComment=1260957329395#c2328307430426235040' title=''/><author><name>Meetu</name><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7638608967680018463' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7638608967680018463' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-6896734866606185435</id><published>2009-11-20T21:02:19.014+05:30</published><updated>2009-11-20T21:02:19.014+05:30</updated><title type='text'>Hi Deeba,
I do share the same concern as Ambika.Is...</title><content type='html'>Hi Deeba,&lt;br /&gt;I do share the same concern as Ambika.Is it possible to make a sponge/cake without butter.Please do reply,I would really appreciate it..I&amp;#39;m an amateur baker too &amp;amp; wish to make this cake on this weekend.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/6896734866606185435'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/6896734866606185435'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html?showComment=1258731139014#c6896734866606185435' title=''/><author><name>trupti</name><uri>http://www.blogger.com/profile/12139431222287099452</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7638608967680018463' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7638608967680018463' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-2548049874663293531</id><published>2009-10-20T19:15:49.410+05:30</published><updated>2009-10-20T19:15:49.410+05:30</updated><title type='text'>Deeba, I have a question. I see that you have not ...</title><content type='html'>Deeba, I have a question. I see that you have not used butter or shortening in the sponge/cake recipe, I was just wondering how that would turn out. Also, would the cake smell too eggy as we are using 6 eggs? Please do reply if you get time, I would really appreciate it. And forgive my silly questions, I&amp;#39;m an amateur baker :)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/2548049874663293531'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/2548049874663293531'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html?showComment=1256046349410#c2548049874663293531' title=''/><author><name>Ambika</name><uri>http://www.blogger.com/profile/09826659627329961806</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='16785527751000557650'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7638608967680018463' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7638608967680018463' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-2411932522723453063</id><published>2009-10-20T19:06:41.703+05:30</published><updated>2009-10-20T19:06:41.703+05:30</updated><title type='text'>Hi Deeba, You hae a gorgeous blog with fabulous pi...</title><content type='html'>Hi Deeba, You hae a gorgeous blog with fabulous pictures!!! I&amp;#39;m going to make this cake this weekend for our anniversary, I hope it turns out good :), Thanks for sharing the recipe!!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/2411932522723453063'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/2411932522723453063'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html?showComment=1256045801703#c2411932522723453063' title=''/><author><name>Ambika</name><uri>http://www.blogger.com/profile/09826659627329961806</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='16785527751000557650'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7638608967680018463' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7638608967680018463' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-3076127963816790619</id><published>2009-08-27T02:23:06.890+05:30</published><updated>2009-08-27T02:23:06.890+05:30</updated><title type='text'>Hi there,
I love to bake and was looking for a goo...</title><content type='html'>Hi there,&lt;br /&gt;I love to bake and was looking for a good black forest cake recipe.&lt;br /&gt;I noticed there is no butter/oil in the ingredient list, is it really like this?&lt;br /&gt;I would love to try your cake.&lt;br /&gt;Sonica</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/3076127963816790619'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/3076127963816790619'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html?showComment=1251319986890#c3076127963816790619' title=''/><author><name>Sonica</name><uri>http://www.blogger.com/profile/07399933184885439221</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7638608967680018463' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7638608967680018463' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-3251900439080175468</id><published>2009-08-19T16:37:14.825+05:30</published><updated>2009-08-19T16:37:14.825+05:30</updated><title type='text'>I tried ur blackforest cake and it turned awesome ...</title><content type='html'>I tried ur blackforest cake and it turned awesome  and i gifted to my husbands sis for her bday and u wont believe iam getting orders.love u lots.thanks so much.wouldu give me the recipe for ferarrorocher cake,choclate fantasy and truffle cake god bless</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/3251900439080175468'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/3251900439080175468'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html?showComment=1250680034825#c3251900439080175468' title=''/><author><name>shalu</name><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7638608967680018463' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7638608967680018463' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-8148868542713874022</id><published>2009-08-04T22:23:43.539+05:30</published><updated>2009-08-04T22:23:43.539+05:30</updated><title type='text'>You are just too good, your blog inspires me so mu...</title><content type='html'>You are just too good, your blog inspires me so much...&lt;br /&gt;I am just a beginner, made my first frosted cake last week. Going to try the black forest this weekend..just a quick question..there is no butter/oil for the sponge?</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/8148868542713874022'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/8148868542713874022'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html?showComment=1249404823539#c8148868542713874022' title=''/><author><name>trishla</name><uri>http://www.blogger.com/profile/07045775166522252278</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7638608967680018463' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7638608967680018463' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-3044442197273416097</id><published>2009-08-04T22:23:42.645+05:30</published><updated>2009-08-04T22:23:42.645+05:30</updated><title type='text'>You are just too good, your blog inspires me so mu...</title><content type='html'>You are just too good, your blog inspires me so much...&lt;br /&gt;I am just a beginner, made my first frosted cake last week. Going to try the black forest this weekend..just a quick question..there is no butter/oil for the sponge?</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/3044442197273416097'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/3044442197273416097'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html?showComment=1249404822645#c3044442197273416097' title=''/><author><name>trishla</name><uri>http://www.blogger.com/profile/07045775166522252278</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7638608967680018463' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7638608967680018463' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-542453542256440431</id><published>2009-06-16T23:02:33.538+05:30</published><updated>2009-06-16T23:02:33.538+05:30</updated><title type='text'>Hi Deeba,this cake,like all ur othr cakes luks so ...</title><content type='html'>Hi Deeba,this cake,like all ur othr cakes luks so tempting and just perfect....truly a masterpiece! U have an amazing blog with lovely recipies..i have tried a few of them n they turned out v.well..I want to try dis black forest cake..!!..I have spotted fresh cheries here in my local market.I wanted to know can i make use of these instead of the canned ones..If yes,then then pls explain me how..i mean do i need to make a syrup or somthng with them or wat method to follow..?&lt;br /&gt;Thanks in advance:-)&lt;br /&gt;Meenal.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/542453542256440431'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/542453542256440431'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html?showComment=1245173553538#c542453542256440431' title=''/><author><name>Meenal</name><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7638608967680018463' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7638608967680018463' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-3276932650527060024</id><published>2009-05-08T21:48:00.000+05:30</published><updated>2009-05-08T21:48:00.000+05:30</updated><title type='text'>I have been looking for a recipe like the ones I r...</title><content type='html'>I have been looking for a recipe like the ones I remembered. I'm going to try it today!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/3276932650527060024'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/3276932650527060024'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html?showComment=1241799480000#c3276932650527060024' title=''/><author><name>Catherine</name><uri>http://www.blogger.com/profile/12976407353948457739</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7638608967680018463' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7638608967680018463' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-2937799628831457723</id><published>2009-04-26T23:01:00.000+05:30</published><updated>2009-04-26T23:01:00.000+05:30</updated><title type='text'>D!! I made my version with your sponge cake!! It's...</title><content type='html'>D!! I made my version with your sponge cake!! It's posted on my blog today!!!!&lt;br /&gt;&lt;br /&gt;Hugs!!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/2937799628831457723'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/2937799628831457723'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html?showComment=1240767060000#c2937799628831457723' title=''/><author><name>Ria Mathew</name><uri>http://www.blogger.com/profile/07771746652787081197</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7638608967680018463' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7638608967680018463' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-4955293742108076437</id><published>2009-02-01T07:34:00.000+05:30</published><updated>2009-02-01T07:34:00.000+05:30</updated><title type='text'>Thanks for the wonderful recipes...I tried Black F...</title><content type='html'>Thanks for the wonderful recipes...I tried Black Forest gateau today and it came out really well.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/4955293742108076437'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/4955293742108076437'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html?showComment=1233453840000#c4955293742108076437' title=''/><author><name>Vimala</name><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7638608967680018463' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7638608967680018463' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-7517485461695337677</id><published>2008-08-09T01:35:00.000+05:30</published><updated>2008-08-09T01:35:00.000+05:30</updated><title type='text'>Thank you very much!! My Black Forest Cake turned ...</title><content type='html'>Thank you very much!! My Black Forest Cake turned out great! I really appreciate your effort and dedication in making of this wonderful inspiring site.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/7517485461695337677'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/7517485461695337677'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html?showComment=1218225900000#c7517485461695337677' title=''/><author><name>Swati</name><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7638608967680018463' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7638608967680018463' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-2755893011467371014</id><published>2008-07-08T22:01:00.000+05:30</published><updated>2008-07-08T22:01:00.000+05:30</updated><title type='text'>I tried the cherry syrup for my daughters b'day an...</title><content type='html'>I tried the cherry syrup for my daughters b'day and it was superb....I got a lot of appreciation for that and the credit goes to you. Thank you!&lt;BR/&gt;Your blog is an inspiration.&lt;BR/&gt;Deepti</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/2755893011467371014'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/2755893011467371014'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html?showComment=1215534660000#c2755893011467371014' title=''/><author><name>du</name><uri>http://www.blogger.com/profile/11516102329586832512</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7638608967680018463' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7638608967680018463' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-5174580887103978230</id><published>2008-01-04T03:10:00.000+05:30</published><updated>2008-01-04T03:10:00.000+05:30</updated><title type='text'>Once again..The cake looks fabulous..Exactly like ...</title><content type='html'>Once again..The cake looks fabulous..Exactly like the ones in a bakery..Any chance I could take some classes frm you?? Am seriuos ...</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/5174580887103978230'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/5174580887103978230'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html?showComment=1199396400000#c5174580887103978230' title=''/><author><name>Maya Shanbhag</name><uri>http://www.blogger.com/profile/12548964544467506434</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='11922989314904241583'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7638608967680018463' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7638608967680018463' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-524991164083335704</id><published>2007-12-06T06:09:00.000+05:30</published><updated>2007-12-06T06:09:00.000+05:30</updated><title type='text'>Thanks for dropping by Lost World; I love the unca...</title><content type='html'>Thanks for dropping by Lost World; I love the uncanny connection.&lt;BR/&gt;Thanks Aparna; did you get my mail?&lt;BR/&gt;Rachel, Jeena, Rina, Meeso...thanks for your lovely comments.&lt;BR/&gt;Chhoti from the land of the babushkas...we inspire each other!!&lt;BR/&gt;Manggy, for heavens sake...look at your cakes &amp; stuff!I spent hours surfing your blog...its fabulous! Love the lemon curd cake.&lt;BR/&gt;Great to hear from you always Anne...thank you.&lt;BR/&gt;Hi Barbara, Thanks for such inspiring words. They mean a lot to me. Thanks for the comment on the variety of cherries; makes me feel like I wasn't too off the mark!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/524991164083335704'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/524991164083335704'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html?showComment=1196901540000#c524991164083335704' title=''/><author><name>PASSIONATE BAKER....and beyond.</name><uri>http://www.blogger.com/profile/05527333008494519621</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='08719097941152596050'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7638608967680018463' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7638608967680018463' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-2745131206062401916</id><published>2007-12-05T22:41:00.000+05:30</published><updated>2007-12-05T22:41:00.000+05:30</updated><title type='text'>Wow, this looks gorgeous! :-)Just found your blog ...</title><content type='html'>Wow, this looks gorgeous! :-)&lt;BR/&gt;&lt;BR/&gt;Just found your blog and I am impressed: You are definitely passionate about baking, everything looks so nice!&lt;BR/&gt;&lt;BR/&gt;I like your Black Forest Cherry Gateau. Just perfect! I made a &lt;A HREF="http://barbaras-spielwiese.blogspot.com/2007/09/schwarzwlder-kirschtorte.html" REL="nofollow"&gt;Schwarzwälder Kirschtorte&lt;/A&gt; this September - so I know it is a lot of work! ;-)&lt;BR/&gt;&lt;BR/&gt;Maraschino cherries are not typical, so your regular canned cherries did well and tasted great I supose.&lt;BR/&gt;&lt;BR/&gt;Regards to India! I spent a week in your beautiful country in May 2005.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/2745131206062401916'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/2745131206062401916'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html?showComment=1196874660000#c2745131206062401916' title=''/><author><name>Barbara</name><uri>http://www.blogger.com/profile/17867203391298591537</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7638608967680018463' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7638608967680018463' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-6318814428779739381</id><published>2007-11-30T18:00:00.000+05:30</published><updated>2007-11-30T18:00:00.000+05:30</updated><title type='text'>The cake is soooo beautiful! I'm always amazed wit...</title><content type='html'>The cake is soooo beautiful! I'm always amazed with your creations :)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/6318814428779739381'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/6318814428779739381'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html?showComment=1196425800000#c6318814428779739381' title=''/><author><name>Anne</name><uri>http://www.blogger.com/profile/01632639896426211250</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7638608967680018463' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7638608967680018463' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-1458223659223204732</id><published>2007-11-28T09:35:00.000+05:30</published><updated>2007-11-28T09:35:00.000+05:30</updated><title type='text'>Beautiful decoration! I've never tried making choc...</title><content type='html'>Beautiful decoration! I've never tried making chocolate leaves before. (I hope if you have some time you can check out my blog's cakes, hehe :)&lt;BR/&gt;&lt;BR/&gt;I am loving your cookies too! Everything looks so good.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/1458223659223204732'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/1458223659223204732'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html?showComment=1196222700000#c1458223659223204732' title=''/><author><name>Manggy</name><uri>http://www.blogger.com/profile/05977929776424593762</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7638608967680018463' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7638608967680018463' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-6747733530578870085</id><published>2007-11-28T05:31:00.000+05:30</published><updated>2007-11-28T05:31:00.000+05:30</updated><title type='text'>This is one of my favorite cakes...yours, as usual...</title><content type='html'>This is one of my favorite cakes...yours, as usual, looks amazing!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/6747733530578870085'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/6747733530578870085'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html?showComment=1196208060000#c6747733530578870085' title=''/><author><name>meeso</name><uri>http://www.blogger.com/profile/13264576743630783877</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7638608967680018463' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7638608967680018463' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-8402881018119503560</id><published>2007-11-28T02:41:00.000+05:30</published><updated>2007-11-28T02:41:00.000+05:30</updated><title type='text'>Fabulous!!!!!! such a lovely looking cake. Really ...</title><content type='html'>Fabulous!!!!!! such a lovely looking cake. Really breath taking. Loved every bit of it. Beautiful decor. Thx for sharing. I wish I could  bake &amp; decorate too.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/8402881018119503560'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/8402881018119503560'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html?showComment=1196197860000#c8402881018119503560' title=''/><author><name>Rina</name><uri>http://www.blogger.com/profile/04970925056750732307</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7638608967680018463' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7638608967680018463' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-5246591313730645055.post-8893532800446253560</id><published>2007-11-27T22:22:00.000+05:30</published><updated>2007-11-27T22:22:00.000+05:30</updated><title type='text'>Wow I LOVE black forest gateaux!  Your recipe look...</title><content type='html'>Wow I LOVE black forest gateaux!  Your recipe looks so delicious, I love your chocolate leaves on top. :)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/8893532800446253560'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5246591313730645055/7638608967680018463/comments/default/8893532800446253560'/><link rel='alternate' type='text/html' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html?showComment=1196182320000#c8893532800446253560' title=''/><author><name>Jeena</name><uri>http://www.blogger.com/profile/16649018732887774182</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.passionateaboutbaking.com/2007/11/black-forest-gateau.html' ref='tag:blogger.com,1999:blog-5246591313730645055.post-7638608967680018463' source='http://www.blogger.com/feeds/5246591313730645055/posts/default/7638608967680018463' type='text/html'/></entry></feed>