tag:blogger.com,1999:blog-5246591313730645055.post6376582986731311906..comments2010-02-05T09:30:13.349+05:30Deeba PABhttp://www.blogger.com/profile/05527333008494519621vindee@airtelmail.inBlogger9125tag:blogger.com,1999:blog-5246591313730645055.post-66458232375944841242010-02-05T09:30:13.349+05:302010-02-05T09:30:13.349+05:30Oh my God... that looks absolutely amazing! At 0400 hrs, it makes me wanna run to the kitchen and make it! Reminds me of those robust North Indian Nalli Niharis... <br /><br />Can&#39;t wait to make this!Soumyadrihttp://gunnersoum.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5246591313730645055.post-6433110913209375292009-12-24T07:37:18.761+05:302009-12-24T07:37:18.761+05:30This sounds so yummy. Could you tell me how to slow cook it and what temperature?Will it be covered?Kathynoreply@blogger.comtag:blogger.com,1999:blog-5246591313730645055.post-59303160467065241012007-12-16T15:10:00.000+05:302007-12-16T15:10:00.000+05:30Thanks to you Sra...didnt ever think I'd do a grindless gravy!!<BR/>Hey there Happy Cook,this one did turn out great.<BR/>Meeso, will keep my ears & eyes open to bring many more smiles to your face!!<BR/>Thanks Rina, it was droolicious!!<BR/>Brrrrr Bindiya, we can do with some warmth now that our cold winter is finally here!<BR/>Believe it or not Zlamushka, but I only like savoury stuff. The odd bitter chocolate is fine, but otherwise this is mainly baking for birthdays, anniversary's and the kids school snack boxes. I barely ever even taste it...my 2 little guinea pigs serve me just fine!!PASSIONATE BAKER....and beyond.http://www.blogger.com/profile/05527333008494519621noreply@blogger.comtag:blogger.com,1999:blog-5246591313730645055.post-84726384217838289132007-12-16T11:38:00.000+05:302007-12-16T11:38:00.000+05:30Deeba, <BR/><BR/>nice to see you blogging about savory dishes for a change. Love lamb curries. Yours look plenty delicious.zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-5246591313730645055.post-73618962450384163442007-12-15T21:16:00.000+05:302007-12-15T21:16:00.000+05:30Deeba, this curry looks absolutely great for the winters.bindiyahttp://www.blogger.com/profile/05938499898322199299noreply@blogger.comtag:blogger.com,1999:blog-5246591313730645055.post-6506746867932910982007-12-15T03:13:00.000+05:302007-12-15T03:13:00.000+05:30Drooooling dear. Seems like the meat will literally melt in the mouth. Love the lamb curry. My fav meat of all. Thanx for the beautiful recipe. Lovely demo.Rinahttp://www.blogger.com/profile/04970925056750732307noreply@blogger.comtag:blogger.com,1999:blog-5246591313730645055.post-9653765453480314882007-12-15T03:08:00.000+05:302007-12-15T03:08:00.000+05:30Awwwww :) What a big smile you gave me when I read this post! This weekend I am making this for sure...I can't wait to try it...and thank you for being so sweet and thinking of me >:D< (hugs)meesohttp://www.blogger.com/profile/13264576743630783877noreply@blogger.comtag:blogger.com,1999:blog-5246591313730645055.post-3648325338378179102007-12-14T23:39:00.000+05:302007-12-14T23:39:00.000+05:30Lamb cooked like this is really delicious.<BR/>The gravy looks so delicious.Happy cookhttp://www.blogger.com/profile/12122357811540919609noreply@blogger.comtag:blogger.com,1999:blog-5246591313730645055.post-37293804277364111552007-12-14T22:13:00.000+05:302007-12-14T22:13:00.000+05:30Thank you for the entry, nice post! At home, we always slow-cooked meat, I just use the pressure cooker.srahttp://www.blogger.com/profile/03243944393796831559noreply@blogger.com