tag:blogger.com,1999:blog-5246591313730645055.post1107900586282143119..comments2009-11-11T11:37:55.600+05:30Deeba PABhttp://www.blogger.com/profile/05527333008494519621vindee@airtelmail.inBlogger9125tag:blogger.com,1999:blog-5246591313730645055.post-73041963032093294252009-11-11T11:37:55.600+05:302009-11-11T11:37:55.600+05:30Thanks for sharing your wonderful recipes. Waiting to try them all out ... made this last night... loved it : )Umm Maryamhttp://www.blogger.com/profile/14227281209582615182noreply@blogger.comtag:blogger.com,1999:blog-5246591313730645055.post-37729110217650531442008-01-26T20:45:00.000+05:302008-01-26T20:45:00.000+05:30delecioussssss those pics are soooo temptingggggggSagarihttp://www.blogger.com/profile/15511533910904602762noreply@blogger.comtag:blogger.com,1999:blog-5246591313730645055.post-41069652378223310342008-01-26T18:30:00.000+05:302008-01-26T18:30:00.000+05:30Oh Vindee, you have stolen my heart once again! I was just writing down your recipe for Gosht Do Piaza the other day and now I have another recipe to go on my list...Your Nalli Gosht turned out so amazingly good I've been waiting to try another of your lamb dishes...I tell my vegetarian boyfriend he is missing out, and I don't know how he can pass up such an amazing flavor :) Either way, I will devour every bit of it :)meesohttp://www.blogger.com/profile/13264576743630783877noreply@blogger.comtag:blogger.com,1999:blog-5246591313730645055.post-843216985289352282008-01-26T07:49:00.000+05:302008-01-26T07:49:00.000+05:30Hi Lewis, Its worth trying it at home coz a little goes a long way. As for the whole spices, even a stick of cinnamon releases a wonderful aroma when put into hot oil; will do part of the trick.Sniff with you!!<BR/>Thanks Bee & Cynthia for noticing the header. Cynthia, thanks for putting me on the right track.Suganya from Tasty Palettes came to my rescue & sent me a tutorial of sorts. I've still gotta clean up the header; this was all I could achieve last eve...CheersPassionate baker...&amp; beyondhttp://www.blogger.com/profile/05527333008494519621noreply@blogger.comtag:blogger.com,1999:blog-5246591313730645055.post-88609569282574203792008-01-26T04:46:00.000+05:302008-01-26T04:46:00.000+05:30The new header really completes the look. The blog feels very professionally done. Congrats.<BR/><BR/>Food and memories - it's why I write.Cynthiahttp://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-5246591313730645055.post-55248516854590099812008-01-26T03:31:00.000+05:302008-01-26T03:31:00.000+05:30love the new header!!beehttp://www.blogger.com/profile/18128812845273224940noreply@blogger.comtag:blogger.com,1999:blog-5246591313730645055.post-20149579019618872522008-01-25T21:39:00.000+05:302008-01-25T21:39:00.000+05:30(sniff) I love curry (sniff). I used the powder variety (which is amazing and good) but I have never had homemade curry...I think I would be in love :) Yours looks amazing!Tablebreadhttp://www.blogger.com/profile/10239004596172058740noreply@blogger.comtag:blogger.com,1999:blog-5246591313730645055.post-81761450455688266262008-01-25T19:58:00.000+05:302008-01-25T19:58:00.000+05:30Thanks for your nice comments. Am hardly an expert Nags...but enjoy any form of baking/cooking! BTW, just found your comment on the cupcakes post. For some strange reason it didn't reach my inbox. I believe you get muffin moulds in GK's M block market. :0)Passionate baker...&amp; beyondhttp://www.blogger.com/profile/05527333008494519621noreply@blogger.comtag:blogger.com,1999:blog-5246591313730645055.post-86039020205752891882008-01-25T16:50:00.000+05:302008-01-25T16:50:00.000+05:30u seem to be an expert at cooking lamb. nice entry :)Nagshttp://www.blogger.com/profile/00065092085963619873noreply@blogger.com