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	<description>Baking, mainly from scratch, making food healthy and attractive</description>
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		<title>Baking&#124; Mini Quark Vanilla Cheesecakes with Balsamic Cherry Sauce &#8230; Happy Mothers Day</title>
		<link>http://www.passionateaboutbaking.com/2012/05/baking-mini-quark-vanilla-cheesecakes-with-balsamic-cherry-sauce-happy-mothers-day.html</link>
		<comments>http://www.passionateaboutbaking.com/2012/05/baking-mini-quark-vanilla-cheesecakes-with-balsamic-cherry-sauce-happy-mothers-day.html#comments</comments>
		<pubDate>Sun, 13 May 2012 14:37:12 +0000</pubDate>
		<dc:creator>Deeba @ PAB</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Cheesecake]]></category>
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		<guid isPermaLink="false">http://www.passionateaboutbaking.com/?p=14017</guid>
		<description><![CDATA[We are a family that lives for dessert. Dessert in every avatar, from simple stewed fruit like apples or peaches to a good baked cheesecake, it’s the end of the day which brings the ‘sweet teeth‘ together! These little cheesecakes were the perfect delicious end that day.]]></description>
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		<slash:comments>35</slash:comments>
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		<title>Baking&#124; Armenian Nutmeg Walnut Cake &#8230; the perfect one!</title>
		<link>http://www.passionateaboutbaking.com/2012/05/baking-armenian-nutmeg-walnut-cake-the-perfect-one.html</link>
		<comments>http://www.passionateaboutbaking.com/2012/05/baking-armenian-nutmeg-walnut-cake-the-perfect-one.html#comments</comments>
		<pubDate>Thu, 10 May 2012 13:20:48 +0000</pubDate>
		<dc:creator>Deeba @ PAB</dc:creator>
				<category><![CDATA[Baking]]></category>
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		<category><![CDATA[Sweet]]></category>
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		<category><![CDATA[Daring Bakers]]></category>
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		<category><![CDATA[magazine feature]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sweet]]></category>
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		<category><![CDATA[walnuts]]></category>
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		<guid isPermaLink="false">http://www.passionateaboutbaking.com/?p=13980</guid>
		<description><![CDATA[An addictive, warm, spicy Armenian cake with pleasing overtones of nutmeg and walnut. Simple to make and rustic in appeal, it's a beautiful tea cake to serve. We enjoyed it warm and chilled too!]]></description>
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		<slash:comments>24</slash:comments>
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		<title>Baking&#124; Vanilla Quark Cheesecake {Vanilla Quarktorte} with Roasted Balsamic Strawberries</title>
		<link>http://www.passionateaboutbaking.com/2012/05/baking-vanilla-quark-cheesecake-vanilla-quarktorte-with-roasted-balsamic-strawberries.html</link>
		<comments>http://www.passionateaboutbaking.com/2012/05/baking-vanilla-quark-cheesecake-vanilla-quarktorte-with-roasted-balsamic-strawberries.html#comments</comments>
		<pubDate>Fri, 04 May 2012 14:07:58 +0000</pubDate>
		<dc:creator>Deeba @ PAB</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[soft cheese]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
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		<guid isPermaLink="false">http://www.passionateaboutbaking.com/?p=13310</guid>
		<description><![CDATA[A Vanilla Quarktorte or a baked quark cheesecake, cooled then chilled overnight and then topped with luscious roasted balsamic strawberries! Happy Mothers Day!!]]></description>
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		<slash:comments>32</slash:comments>
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		<title>Baking &#124; Armenian Nazook 2 ways &#8230; sweet and savoury with the Daring Bakers</title>
		<link>http://www.passionateaboutbaking.com/2012/04/baking-armenian-nazook-2-ways-sweet-and-savoury-with-the-daring-bakers.html</link>
		<comments>http://www.passionateaboutbaking.com/2012/04/baking-armenian-nazook-2-ways-sweet-and-savoury-with-the-daring-bakers.html#comments</comments>
		<pubDate>Fri, 27 Apr 2012 16:21:45 +0000</pubDate>
		<dc:creator>Deeba @ PAB</dc:creator>
				<category><![CDATA[Appetiser]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[DARING BAKERS]]></category>
		<category><![CDATA[savoury]]></category>
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		<category><![CDATA[Armenian]]></category>
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		<category><![CDATA[eggless]]></category>
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		<category><![CDATA[traditional]]></category>
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		<guid isPermaLink="false">http://www.passionateaboutbaking.com/?p=13849</guid>
		<description><![CDATA[An Armenian yeasted dough sweet traditional pastry. The result was so good, the crust is almost like a flaky shortcrust or shortbread, maybe somewhere in between, but quite amazing! ]]></description>
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		<slash:comments>35</slash:comments>
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		<title>Dessert &#124; Saffron Caramel Panna Cotta  &#8230; and Saffron Extract {product review}</title>
		<link>http://www.passionateaboutbaking.com/2012/04/dessert-no-bake-saffron-caramel-panna-cotta-and-saffron-extract-product-review.html</link>
		<comments>http://www.passionateaboutbaking.com/2012/04/dessert-no-bake-saffron-caramel-panna-cotta-and-saffron-extract-product-review.html#comments</comments>
		<pubDate>Mon, 23 Apr 2012 08:50:26 +0000</pubDate>
		<dc:creator>Deeba @ PAB</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Eggless]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[eggless]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Panna cotta]]></category>
		<category><![CDATA[product review]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[traditional]]></category>

		<guid isPermaLink="false">http://www.passionateaboutbaking.com/?p=13761</guid>
		<description><![CDATA[Perfect Spring dessert, the panna cotta came together like a beautiful dream, lilting, mesmerising, smooth, perfect, like a dream you didn't want to wake up from. The textures teased the palette and we ate it in silence, everyone enjoying the elegance and caress of this exquisite Italian dessert.]]></description>
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		<slash:comments>39</slash:comments>
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