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	<title>Passionate About Baking</title>
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	<description>Baking, mainly from scratch, making food healthy and attractive</description>
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		<title>Baking&#124; Strawberry Almond Roulade {Gluten free} &#8230; baking for a friend!</title>
		<link>http://www.passionateaboutbaking.com/2012/02/baking-strawberry-almond-roulade-gluten-free-baking-for-a-friend.html</link>
		<comments>http://www.passionateaboutbaking.com/2012/02/baking-strawberry-almond-roulade-gluten-free-baking-for-a-friend.html#comments</comments>
		<pubDate>Fri, 17 Feb 2012 05:38:51 +0000</pubDate>
		<dc:creator>Deeba @ PAB</dc:creator>
				<category><![CDATA[Baking]]></category>
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		<guid isPermaLink="false">http://www.passionateaboutbaking.com/?p=11980</guid>
		<description><![CDATA[A Swiss roll or roulade, which uses almond meal instead of flour to deliver a light and delicious dessert. Use pretty much whichever seasonal fruit you have. Summer berries would fit in beautifully, or peaches in cream. If you want to go a different way, try nutella, or then simply a fruit jam or preserve.]]></description>
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		<slash:comments>33</slash:comments>
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		<title>Baking&#124; Strawberry Orange Rough Puff Pastry Tart &#8230; feeding the hungry blog!</title>
		<link>http://www.passionateaboutbaking.com/2012/02/baking-strawberry-orange-rough-puff-pastrytart-feeding-the-hungry-blog.html</link>
		<comments>http://www.passionateaboutbaking.com/2012/02/baking-strawberry-orange-rough-puff-pastrytart-feeding-the-hungry-blog.html#comments</comments>
		<pubDate>Mon, 13 Feb 2012 11:24:53 +0000</pubDate>
		<dc:creator>Deeba @ PAB</dc:creator>
				<category><![CDATA[Baking]]></category>
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		<guid isPermaLink="false">http://www.passionateaboutbaking.com/?p=12384</guid>
		<description><![CDATA[A quick, light, fruity tart to make. Use any seasonal berries and have it ready in next to no time. So much colour, flavour, texture and good taste! The crisp, buttery pastry and the soft cooked fruit makes life sweeter by the second.]]></description>
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		<slash:comments>40</slash:comments>
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		<title>Book Review &#124; Southern Flavours &#8230;. Curd rice &amp; Lentil patties {Medhu vadai}</title>
		<link>http://www.passionateaboutbaking.com/2012/02/book-review-southern-flavours-curd-rice-lentil-patties-medhu-vadai.html</link>
		<comments>http://www.passionateaboutbaking.com/2012/02/book-review-southern-flavours-curd-rice-lentil-patties-medhu-vadai.html#comments</comments>
		<pubDate>Fri, 10 Feb 2012 13:24:57 +0000</pubDate>
		<dc:creator>Deeba @ PAB</dc:creator>
				<category><![CDATA[book review]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Vegetarian]]></category>
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		<guid isPermaLink="false">http://www.passionateaboutbaking.com/?p=12029</guid>
		<description><![CDATA[It was the cover of the book the minute I unpacked the couriered parcel that took my breath away! Southern Flavours – The Best of South Indian Cuisine. Rich, vibrant, full of culture &#038; authentic recipes, a book that would definitely catch my eye in the book shop! From this book a recipe for Lentil Patties/Medhu Vadai - A popular snack, normally served with idli for breakfast, and at all auspicious occasions. It can also be served as a teatime or cocktail snack]]></description>
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		<slash:comments>18</slash:comments>
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		<title>Cooking&#124; &#8216;Baingan ka Bharta&#8217; / Roasted Eggplant Stirfry &#8230; Guest Post</title>
		<link>http://www.passionateaboutbaking.com/2012/02/cooking-baingan-ka-bharta-roasted-eggplant-stirfry-guest-post.html</link>
		<comments>http://www.passionateaboutbaking.com/2012/02/cooking-baingan-ka-bharta-roasted-eggplant-stirfry-guest-post.html#comments</comments>
		<pubDate>Thu, 09 Feb 2012 12:43:24 +0000</pubDate>
		<dc:creator>Deeba @ PAB</dc:creator>
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		<guid isPermaLink="false">http://www.passionateaboutbaking.com/?p=11087</guid>
		<description><![CDATA[It was love at first bite recently. It took one spoonful of this 'Baingan ka Bhurta' about 2 months ago to radically change my opinion, and I am glad I didn't need to wait any longer. A guest post for a global food table. ]]></description>
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		<slash:comments>13</slash:comments>
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		<title>Dessert&#124; Berries &amp; Buttermilk Pudding &#8230; SRC with the delightful Lisa!</title>
		<link>http://www.passionateaboutbaking.com/2012/02/dessert-berries-buttermilk-pudding-src-with-the-delightful-lisa.html</link>
		<comments>http://www.passionateaboutbaking.com/2012/02/dessert-berries-buttermilk-pudding-src-with-the-delightful-lisa.html#comments</comments>
		<pubDate>Tue, 07 Feb 2012 15:34:54 +0000</pubDate>
		<dc:creator>Deeba @ PAB</dc:creator>
				<category><![CDATA[blog event]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[dessert]]></category>
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		<category><![CDATA[Secret Recipe Club]]></category>
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		<category><![CDATA[sweet]]></category>
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		<guid isPermaLink="false">http://www.passionateaboutbaking.com/?p=12038</guid>
		<description><![CDATA[Light pleasing buttermilk puddings served with a perky fruit sauce.]]></description>
		<wfw:commentRss>http://www.passionateaboutbaking.com/2012/02/dessert-berries-buttermilk-pudding-src-with-the-delightful-lisa.html/feed</wfw:commentRss>
		<slash:comments>22</slash:comments>
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