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Cooking | Butter Chicken & Punjabi Chole {Chickpeas} ... The Chakle India Cookbook {a book review} - Passionate About Baking
The Chakle India Cookbook - Adityas energy is infectious. I love the simple explanations, the ‘deglazing’ of the pan now and then, asking you to check the balance of flavours, taking in the magic of Indian spices. From the book I offer you a non vegetarian and vegetarian main meal recipe, both delicious. They celebrate the robustness of Indian cuisine.