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	<title>Comments for Passionate About Baking</title>
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	<link>http://www.passionateaboutbaking.com</link>
	<description>Baking, mainly from scratch, making food healthy and attractive</description>
	<lastBuildDate>Wed, 22 Feb 2012 12:00:44 +0000</lastBuildDate>
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		<title>Comment on Foodbuzz 24, 24, 24: SAY CHEESE; It&#8217;s HOMEMADE! by Deeba @ PAB</title>
		<link>http://www.passionateaboutbaking.com/2009/08/foodbuzz-24-24-24-say-cheese-its-homemade.html#comment-148840</link>
		<dc:creator>Deeba @ PAB</dc:creator>
		<pubDate>Wed, 22 Feb 2012 12:00:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionateaboutbaking.com/2009/08/foodbuzz-24-24-24-say-cheese-its-homemade/#comment-148840</guid>
		<description>I&#039;ve stopped buying it after one bad experience Sneha. If you intend to make, begin the night before at least to allow enough time for draining.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve stopped buying it after one bad experience Sneha. If you intend to make, begin the night before at least to allow enough time for draining.</p>
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		<title>Comment on {Baking} DOUBLE COFFEE MACARONS &#8230; finding FEET in failure! Mac Attack 8 by Deeba @ PAB</title>
		<link>http://www.passionateaboutbaking.com/2010/06/baking-double-coffee-macarons-finding-feet-in-failure-mac-attack-8.html#comment-148839</link>
		<dc:creator>Deeba @ PAB</dc:creator>
		<pubDate>Wed, 22 Feb 2012 11:59:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionateaboutbaking.com/2010/06/baking-double-coffee-macarons-finding-feet-in-failure-mac-attack-8/#comment-148839</guid>
		<description>Hi. There is a basic David Lebovitz recipe that I use often. The ratios for 1 egg white {about 30-33gm} are 1/2 cup powdered sugar, 1/4 cup almond meal and 2 1/2 tbsp granulated sugar. For a single egg white, a 1/4 scraped vanilla bean can be ground with the sugar, else you can use it to flavour the filling. Place the remaining bean in a small jar of sugar, shut tight and shake once a day. Store in a cool place, and about 4-5 days later you should have sweet smelling vanilla sugar.
Good luck!!</description>
		<content:encoded><![CDATA[<p>Hi. There is a basic David Lebovitz recipe that I use often. The ratios for 1 egg white {about 30-33gm} are 1/2 cup powdered sugar, 1/4 cup almond meal and 2 1/2 tbsp granulated sugar. For a single egg white, a 1/4 scraped vanilla bean can be ground with the sugar, else you can use it to flavour the filling. Place the remaining bean in a small jar of sugar, shut tight and shake once a day. Store in a cool place, and about 4-5 days later you should have sweet smelling vanilla sugar.<br />
Good luck!!</p>
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	<item>
		<title>Comment on {Baking} DOUBLE COFFEE MACARONS &#8230; finding FEET in failure! Mac Attack 8 by Needful Things</title>
		<link>http://www.passionateaboutbaking.com/2010/06/baking-double-coffee-macarons-finding-feet-in-failure-mac-attack-8.html#comment-148838</link>
		<dc:creator>Needful Things</dc:creator>
		<pubDate>Wed, 22 Feb 2012 11:29:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionateaboutbaking.com/2010/06/baking-double-coffee-macarons-finding-feet-in-failure-mac-attack-8/#comment-148838</guid>
		<description>I&#039;m just about to make my very first macarons and plain old vanilla just won&#039;t do. These sound great for a first trial,  however, I don&#039;t own a digital scale so was wondering how much the sugars &amp; almonds would be in cup measures? Also, does it make a difference if I don&#039;t use vanilla sugar (don&#039;t have any!) and scrape in half a vanilla pod instead?</description>
		<content:encoded><![CDATA[<p>I&#8217;m just about to make my very first macarons and plain old vanilla just won&#8217;t do. These sound great for a first trial,  however, I don&#8217;t own a digital scale so was wondering how much the sugars &amp; almonds would be in cup measures? Also, does it make a difference if I don&#8217;t use vanilla sugar (don&#8217;t have any!) and scrape in half a vanilla pod instead?<br />
<span class="cluv">Needful Things´s last [type] ..<a class="e96dd1059a 148838" href="http://someneedfulthings.blogspot.com/2012/02/whole-wheat-banana-bread.html">Whole Wheat Banana Bread</a><span class="heart_tip_box"><img class="heart_tip u 148838" alt="My Profile" style="border:0" width="16" height="14" src="http://www.passionateaboutbaking.com/wp-content/plugins/commentluv/images/littleheart.gif"/></span></span></p>
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		<title>Comment on Foodbuzz 24, 24, 24: SAY CHEESE; It&#8217;s HOMEMADE! by Sneha</title>
		<link>http://www.passionateaboutbaking.com/2009/08/foodbuzz-24-24-24-say-cheese-its-homemade.html#comment-148837</link>
		<dc:creator>Sneha</dc:creator>
		<pubDate>Wed, 22 Feb 2012 10:34:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionateaboutbaking.com/2009/08/foodbuzz-24-24-24-say-cheese-its-homemade/#comment-148837</guid>
		<description>Am going to experiment with the mascarpone - recently bought it for Rs. 172/200 gms (Flanders from Modern Bazaar) - so unfair, it costs Rs. 30 less in Delhi :(</description>
		<content:encoded><![CDATA[<p>Am going to experiment with the mascarpone &#8211; recently bought it for Rs. 172/200 gms (Flanders from Modern Bazaar) &#8211; so unfair, it costs Rs. 30 less in Delhi <img src='http://www.passionateaboutbaking.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /><br />
<span class="cluv">Sneha´s last [type] ..<a class="a36d13abe2 148837" href="http://aspoonfullofsugarandapinchofsalt.blogspot.com/2012/02/little-bit-of-this-and-that.html">A little bit of this and that</a><span class="heart_tip_box"><img class="heart_tip u 148837" alt="My Profile" style="border:0" width="16" height="14" src="http://www.passionateaboutbaking.com/wp-content/plugins/commentluv/images/littleheart.gif"/></span></span></p>
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		<title>Comment on Baking&#124; Strawberry Almond Roulade {Gluten free} &#8230; baking for a friend! by Richa@HobbyandMore</title>
		<link>http://www.passionateaboutbaking.com/2012/02/baking-strawberry-almond-roulade-gluten-free-baking-for-a-friend.html#comment-148832</link>
		<dc:creator>Richa@HobbyandMore</dc:creator>
		<pubDate>Wed, 22 Feb 2012 01:22:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.passionateaboutbaking.com/?p=11980#comment-148832</guid>
		<description>That is a gorgeous gf roulade.. congrats on the awards. i love that pretty icing!</description>
		<content:encoded><![CDATA[<p>That is a gorgeous gf roulade.. congrats on the awards. i love that pretty icing!<br />
<span class="cluv">Richa@HobbyandMore´s last [type] ..<a class="044de2c65c 148832" href="http://hobbyandmore.blogspot.com/2012/02/white-oat-bread-loaf-gluten-free-vegan.html">White Oat Bread Loaf. Gluten-free Vegan Gum-free</a><span class="heart_tip_box"><img class="heart_tip u 148832" alt="My Profile" style="border:0" width="16" height="14" src="http://www.passionateaboutbaking.com/wp-content/plugins/commentluv/images/littleheart.gif"/></span></span></p>
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