Baking | Savoury Whole Wheat Hungarian Kalács … with chicken, walnuts & rocket. Delicious cheesy comfort food #wholegrain #comfortfood #breadart

“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight…”
M.F.K. Fisher

Savoury Whole Wheat Hungarian Kalács 1Savoury Whole Wheat Hungarian Kalács … it was a few months ago that I discovered the magic of bread art! That was thanks to the Daring Bakers and I was led into this fascinating world. Until then, bread to me meant rustic, moorish, artisan breads. From then on, Hungarian Kalács became one of our firm favourites. Mine to bake, and ‘theirs’ to eat!

Savoury  Hungarian Kalács, Twisted Buns; Sweet Yeasted  Nutella, Marmalade & Almond Praline Skillet Bread... bread art with the Daring BakersGoing back to the bread art challenge {pictured above}, that was one of my most enriching experiences, and a most delicious one at that. Soon after making the vegetarian version of the Hungarian Kalács, I made a non vegetarian one too for the carnivores at home. In went chicken, walnuts, bell peppers and rocket! It’s taken me some time to share it, but here I am, better late than never!

Savoury Whole Wheat Hungarian Kalács That version was a plain all purpose flour and vegetarian one. These Savoury Whole Wheat Hungarian Kalács are part whole grain as the name suggests. I had to experiment with the dough given my shift to whole grains. The dough worked brilliantly and the bread was gone before we knew it.

Savoury Whole Wheat Hungarian Kalács  makingFew things to keep in mind. My dough was a little soft though very pliable. Every flour type absorbs liquid differently, so bear that in mind. It’s always better to add the last 1/4 cup a little at a time. Gloopy dough makes me weep!! Another thing worth considering is the weather. Hot summers mean really quick dough rising and often an unmanageable dough. Try and chill the dough slightly before use, and work quick. Try keep the dusting flour to a minimum as it takes away from the end product.

Savoury Whole Wheat Twisted Buns 3  I made some twisted buns too like I did with the vegetarian version. Any bread art is mesmerising. You can see more visuals on the Vegetarian Savoury  Hungarian Kalács & Twisted Buns. And oh yes, there is a divineSweet Yeasted  Nutella, Marmalade & Almond Praline Skillet Bread on that page too.Savoury Whole Wheat Twisted Buns 2Savoury Whole Wheat Hungarian Kalács are a nice meals in themselves, and a versatile recipe at that. Fill it as you like. Just remember not to over-stuff it as then it will not hold.I really like the idea of stuffed breads, and this is a fine example.

Savoury Whole Wheat Hungarian Kalács & Twisted BunsUse this dough and go vegetarian with it. I’d see cottage cheese, walnuts, jalapenos, olives, spinach or rocket, maybe sun dried tomatoes in my vegetarian version. Cheese of course, lots of it!!

Savoury Whole Wheat Twisted Buns 4Just writing about it makes my mouth water. I think I just might be headed off into the kitchen to make some dough! I love how nicely it comes together, and how easy it is to serve. Makes for great finger food too and a nice centre piece for the party table! Always nice to have an eye catching item of food which gives folk something more to talk about and devour! This bread, art and all, is one of those things!!

Stuffed  filled breads sweet, savoury, vegetarian

Other stuffed or filled breads on PAB {sweet/ savoury, vegetarian}

Povitica – Croatian Sweet Walnut Chocolate Bread
Savoury Cheese & Garlic Olive Oil Pull-Apart Bread {vegetarian}
French Fougasse with Roasted Red Bell Pepper & Garlic, Walnut & Mozarella
Millet & Whole Wheat French Fougasse … rustic bread with caramelised onions, walnuts, dehydrated tomatoes and mozzarella
Apple Cranberry Almond Olive Oil Pull-Apart Loaf & Popovers
Nutella, Walnut & Orange Rolls
Ricotta and Spinach Roulade
Sweet Orange, Roasted Strawberry & Chocolate Buttermilk Rolls

This post is headed for Bloggers Tuesday at Home Bakers Guild.

 

Don’t miss a post
Also find me on The Rabid Baker, The Times of India

Baking | 100% Whole Wheat Bread … airy and delicious!

“A crust of bread and a corner to sleep in. A minute to smile and an hour to weep in.
A pint of joy to a peck of trouble, And never a laugh but the moans come double.
And that is life.”
Paul Laurence Dunbar

Whole Wheat Bread100% Whole Wheat Bread. Couldn’t ask for anything more in a whole grain bread. This was my first 100% whole wheat bread experiment and I had my fingers crossed.

Whole Wheat Bread 2I had huge bowls of olive oil standing by for dunking just in case it was too dense to eat. Butter too. Impatiently tore one end off to look at the crumb. Was I relieved or what! Yay, airy bread!!
Whole Wheat Bread 3Nice moist crumb, airy bread and great aroma. We loved it. Loved it with butter too. Nothing like fresh warm bread and butter. It was great to mop up the cheesy paprika gravy of the mushroom chicken which was meant to be the star that day. Bread took centre stage instead!
Whole Wheat BreadAs another first, I added some top of the milk cream {or malai} to the dough. I had some in the fridge. It was an idea I had picked up while speaking to Sangeeta on our trip to the vineyards at Baramati. I think that’s what clinched the crumb! And the extra water or hydration of course.
Whole Wheat Bread Since the dough is quite loose, I’d recommend kneading the dough in a processor. I did it in the Thermomix. It’s a stringy,  sticky dough that gets a little more manageable after the first rise. Even more manageable after a slight rest in the fridge. Shape the dough with wet hands and you should be fine.
Whole Wheat Bread The aroma that filled the house had everyone following their nose to the kitchen. An impatient queue waited to ‘break bread‘! Inching forward to getting more whole grains into my bread, this is one journey I am loving! I made another batch of bread dough today.
Whole Wheat Bread Maybe will try a small fougasse with a portion of the dough tomorrow. Infinite possibilities, so much promise!

This post is part of the monthly link up party Our Growing Edge.

This event aims to connect food bloggers and inspire us to try new things.
This month is hosted by Marija from Palachinka.

Don’t miss a post
Also find me on The Rabid Baker, The Times of India

Baking | Whole Wheat Walnut Garlic Cheddar Fougasse … and a focaccia too #comfortfood #vegetarian #bread

“Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!”
James Beard

Whole Wheat Walnut Garlic Cheddar FougasseWhole Wheat Walnut Garlic Cheddar Fougasse … nothing can be as comforting as the smell of bread baking. Nothing! And this bread took me by surprise. Rustic, nutty, earthy, full of flavour, great texture and a good bite. I couldn’t ask for anything more in fresh bread, and fougasse is one of my all time favourites.

Whole Wheat Walnut Garlic Cheddar Fougasse Googling for whole wheat focaccia took me to a NY Times feature by Martha Rose Shulman. Recipes for health as it was aptly marked, Shulman says of this bread “What’s called focaccia in Italy is fougasse in Provence. Fougasse, though, is often shaped like a leaf, which is easy to do and very pretty. The nutty, toasty whole grain bread is irresistible.”Millet & Whole Wheat French Fougasse I couldn’t agree more. If you’ve visited my blog on and off, you might have noticed my love for the French Fougasse. I love the rustic appeal it offers and the fact that you can stuff it with pretty much whatever you like and the flavours call your name. Roasted bell peppers, gouda, fresh herbs, nuts etc. Leaf like in appearance, this flatbread is moorish!

Millet & Whole Wheat French Fougasse

French Fougasse with Roasted Red Bell Pepper & Garlic, Walnut & Mozarella 6The one on top is a  Millet & Whole Wheat Fougasse and below it the French Fougasse with Roasted Red Bell Pepper & Garlic, Walnut & Mozarella 

Whole Wheat Walnut Garlic Cheddar Fougasse It was just the therapy I needed this Monday! The day began like a nightmare! Broken toilet flush 6am. Reversed the car to drop the kids to school and heard a massive THUD! 7am … The engine underplate had broken while wading through the ‘rivers of North India‘ the previous night. When it rains, it really pours; the city was flooded! Thankfully got the kids out of my way and to school, to come back home to find I had run out of cooking gas! {Yes we still have cylinders}. Decided to spring clean and walked straight into a sharp corner which narrowly missed my eye. Blood poured down the side of my face! Mr PAB was in Hong Kong … and I could have wept!

Whole Wheat Walnut Garlic Cheddar Fougasse Bravely I did not! I decided to bake bread instead! What a good decision. Nothing like some yeasty dough to drown your sorrows into. It worked like magic. And the recipe came out amazingly good! I could visualize the bread loving younger teen take a deep happy breath as he entered home from school. “You’ve made bread!!”, he’d exclaim, stars in his eyes!

Whole Wheat Walnut Garlic Cheddar Fougasse That is enough to mend a bad day! What I didn’t visualise was how much the dieting diva, carb cutting daughter would love it. I made half of the dough into fougasse and saved the rest for another day {it refrigerates well for a day or two}. With garlic flavouring the dough beautifully, and walnuts and cheddar making it divine, the bread was history as soon as the teens got home!

Whole Wheat Walnut Garlic Cheddar Fougasse Recipes like this are seriously therapeutic. I forgot about the car, fixed the broken loo, got the gas going. Left the car for Mr PAB. He would come back and take over everything! I was born to bake, and I was loving it!! The smell of dough rising and bread baking is enough to make the soul happy! 

Whole Wheat Walnut Garlic Cheddar Fougasse With the good verdict on the fougasse, I pulled the remaining dough out of the fridge the next day and patted a focaccia into shape. That came out yummy too. Got stuffed with everything I had on hand, ending up as sandwich for dinner.Whole Wheat Walnut Garlic Focaccia

Don’t miss a post
Also find me on The Rabid Baker, The Times of India

Related Posts Plugin for WordPress, Blogger...