Baking | Dark Chocolate Fresh Plum Wholewheat Meringue Tray Bake …. delicious mouthful!

“Some of us come on earth seeing.
Some of us come on earth seeing color.”
Louise Nevelson

Dark Chocolate Fresh Plum Wholewheat Meringue Tray Bake Dark Chocolate Fresh Plum Wholewheat Meringue Tray Bake … a bake that ended my bout of lack of inspiration. The heat and humidity is killing. Back from Leh, an exhausting trip that was messed up by the travel agent, didn’t seem to make life better. It was a trip I had waited for forever … then came the mail a few hours before we were due to leave about an error in bookings their end! Try that at 11000ft, tired teens, rarefied oxygen levels …. just didn’t work!

Leh, Kashmir 2015The past few months have seen my nose to the grinding stone, trying to make up for lost time. A project to be completed, the daughter to be packed off to uni, loads of emails in the things to do, a few small things in the pipeline … and then the everyday meals, laundry, grocery, dog etc. Of course hungry teens at home for summer vacation didn’t seem to make life easier.

PlumsThis was a few days before she left. They were hungry yet again. There is this time in the afternoon between 3 and 4 that some hunger goblins visit our home. I wish I could turn invisible at 3 o clock! Really do. Those goblins have surfaced without fail for the past month. I decided to beat them to it.

resh plums, summer stone fruitI had plums in the fridge… and thoughts of a whole wheat fresh plum cake I had made last year! It was time to work on those lines. A last minute thought made me save some whipped egg whites for the top; wanted to make a visually fun cake. Little did I know that when it would bake, it would endlessly remind me of our trip to Leh.Leh, Kashmir, IndiaWhy? Nothing could have prepared us for what we saw when we landed in Leh. To our mind, we were going into the mountains, at 11000 feet, the majestic Himalayas which would be GREEN and snow topped. 11000ft to me meant more snow that would exceed any we had seen when we visited Srinagar, Kashmir in March. Leh, Kashmir 2014Boy were we gobsmacked. I think we didn’t realise that Leh is a cold dessert. I could’ve never imagined those endless mountains of mud, rock and BROWN! Very National Geographic, very awe inspiring, very unlike what we expected.Leh, Kashmir 2015 That’s not to say the view wasn’t stunning. It certainly was. Still this cake reminded me so much of the vast rocky terrain. Mountains higher than one can imagine, and all made of mud, rocks, actually HUGE boulders, and in many places not a spot of vegetation…

Leh, Kashmir 2015… until we reached where we were booked to stay. On the way to the beautiful Nimmu House, which we eventually got to after the travel agent messed up our bookings, we even saw something like a Grand Canyon. Nature never fails to astound!

Leh, Kashmir 2015 Such a vast terrain, never ending mountains, beautiful wooden gates, doors I could pack and run away with, windows too.Leh, Kashmir 2015 Rustic outdoors that left you wanting for more, more than the eyes could capture. Fresh mountain air as clean and crisp as could be. The landscape was unreal at times, took my breath away …. yet left me with ‘brown’ stamped in my mind.

Dark Chocolate Fresh Plum Wholewheat Meringue Tray Bake And then the tray bake happened, just on the go. One look at it and it was an uncanny feeling. It reminded me of the Leh landscape in so many ways. Unexpected, rustically beautiful {in my eyes}, with unusual tones the brown sugar meringue picked up with the dark chocolate melting into it.

Dark Chocolate Fresh Plum Wholewheat Meringue Tray Bake One bite later and it was pure joy. Moist, deeply chocolaty, delightful plum undertones, what a fun bake this tuned out to be. Must have been the plums that created some berry like magic in there.

Dark Chocolate Fresh Plum Wholewheat Meringue Tray Bake There’s still some summer left here in the plains you are enamoured by stone fruit like me. Go grab some plums and begin experimenting. You never know how yummy life might get! Plums, peaches and cherries will soon be gone, and I will sadly miss them. We are looking at a long extended hot season though…sadly, the rains have failed to show up!

Dark Chocolate Fresh Plum Wholewheat Meringue Tray Bake Have you ever made a cake inspired by landscape or a vacation? Would love to hear about it!

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Also find me on The Rabid Baker, The Times of India

Blog Event |Indiblogger and alphabet soup – just words, no pictures #BeautifulFood

” A picture is worth a thousand words ….”

Well this is going to be a difficult post for me … words only, no pictures. For an obsessive shutterbug this might prove to be the most difficult challenge yet, but with a little shove from a dear friend, I am game to give it a shot!

“They say that a picture is worth a thousand words. Can you use words to describe a great picture? Using words alone, write a blog post that describes a mouth-watering, perfect meal and how you can make it more beautiful with Borosil Glassware from myborosil.com.”

Interestingly we’ve had a few meal experiences on our very recent trip to Leh, some good, and others best forgotten. The best one possibly was our first one on the banks of the river Indus. The open air tented breakfast and lunch room at the eco camp is set by the gently bubbling Indus. The river is low on water as the summer heat has yet to melt the ice on the glaciers that feed it.

Set amidst beautiful greens, nestled in the Himalayas at 11000ft,  we would have never imagined a meal under tents, the brown wood and canvas blending perfectly with the surroundings. Keeping us company were a few cows from nearby villages, a mongrel called Kali, a wild cat who endlessly bothered a handful of warring black billed magpies, finches and oriental turtle doves, also wild asses grazing just across the river.

Lunch was soon served by the very efficient chef who has honed her skills in Delhi {ex Olive} and now develops recipes to serve at the camp using local ingredients. Just my kind of chef. She has another tough job on hand … adapting the recipes to cook at high altitude. It’s a different ball game altogether, one which she seems to have perfected. {And it’s not an easy one as we were to learn later!!}

Fresh local salad greens and watermelon balls tossed in the most awesome honey mustard dressing was the first to arrive. Mixed together with pretty and delicate bamboo salad forks from Meghalaya, it was the best salad ever! It has inspired endless salads that we enjoy everyday since our return. {Wish I could share a picture!!!}

We were really hungry ; must have been the mountain air and the lack of oxygen. It was Budh Purnima which meant Ladakh has to be ‘vegetarian’ on the day. The meal was simple yet bursting with flavour. The Palak Paneer {spinach cottage cheese} made from local spinach and cottage cheese had a nice tang to it, pleasingly different from the one we eat here in the NCR. I loved it!! On the side was a stir fried Zeera Aloo {cumin potatoes} also beautifully seasoned and cooked just right. Fresh chapatis {flatbreads}, a yellow dal and short grained boiled rice completed the menu. I can well imagine how beautifully the essential combination set would fit in with this menu!!

Did I just say completed the menu? No wait, there was more! An absolutely smashing good banofee pie set in the sweetest little glasses. The toffee sauce, whipped cream and bananas were marriage made in heaven. Scrape, scrape, scrape … we could have licked the glasses clean! I can visualise how stunning the dessert this might look layered as it were in the borosil glass katoris! Desserts do look wonderful in glassware.

The meal was one of the most memorable and picturesque ones we’ve enjoyed of late. Hopefully I managed to convey the picture of #BeautifulFood!!

Don’t miss a post Also find me on The Rabid Baker, The Times of India

Baking | Eggless Almond Honey Wholegrain Cookies … #comfortfood #cookies #eggless #wholegrain

“You’ll never convince me that there’s more to life than chocolate chip cookies”
Charles M. Shultz

Eggless Almond Honey Wholegrain CookiesEggless Almond Honey Wholegrain Cookies … cookies that are meant to be shared! I haven’t posted a cookie recipe for a while on PAB. Possibly since I don’t make new variations very often, or when I do, I forget to jot the recipe down. Ones that I regularly make are all time favourites like Wholewheat & Oat Chocolate Chip Cookies & these Not Quite Anzac cookies.

Eggless Almond Honey Wholegrain Cookies That morning I was due to meet a sweet girl who was coming in to meet me from halfway across India. I knew she was a vegetarian and I wanted to bake something eggless for her. Cookies seemed a good idea for the coffee morning. I had some Strawberry & Cape Gooseberry Quark Mousse chilling in the fridge for her too.

Spring Spring has all but given way to summer. Mornings and evenings are beautifully pleasant; the season inspires like no other. Flowers bloom, fruits spill off bazaar shelves, birds chirp, butterflies zip around. Baking is fun in this weather though baking cookies is fun any time!!

Eggless Almond Honey Wholegrain Cookies The cookies came out delicious, even better since they were packed with nutrition and whole grains. I love the idea of adding nut meal to cookies. In my case I have to since the daughter dislikes nuts with a vengeance. She loves cookies with nut meal though!

Eggless Almond Honey Wholegrain Cookies I baked another batch soon after as we flew into breathtakingly beautiful Srinagar for a short vacation. It’s always nice to carry a ‘taste of home’ with us. Though Srinagar is known for its little bakeries that dot the length and breadth of the city, my humble cookies were much in demand with the kids too! Srinagar, India ... paradise on earthOne look at the ingredients in the recipe and you’ll see the cookie goodness I am talking about. Almonds, whole wheat, amaranth {my latest obsession}, oats, and honey instead of  corn syrup!  Told you … these are deliciously healthy cookies. Indulgent too!

Eggless Almond Honey Wholegrain Cookies Try them. Cookies don’t get simpler than these. One bowl goodness, fun to make, get the kids involved. Do watch them towards the end of baking. Honey in baked goods tends to lead to faster browning. So do keep an eye!

Eggless Almond Honey Wholegrain Cookies Healthy, fun recipes with amaranth, whole grains, oats {read lots of oats}, unrefined sugars, honey etc have kept me busy of late. I’ve been involved in doing a project for Saffola Oats here in India.

Whole foodShot two recipe videos with the very sweet Michelin Starred Chef Vikas Khanna for Food Food Channel, India as part of the engagement. You can catch the first episode for a Bittersweet Dark Chocolate Gateau {Gluten free} which has been uploaded onto You-tube.

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