Baking | Petite Whole Wheat Plum Cakes … getting stoned this summer #stonefruitlove #comfortfood

“What is more mortifying than to feel that you have missed the plum for want of courage to shake the tree?”
Logan Pearsall Smith

Petite Whole Wheat Plum CakesPetite Whole Wheat Plum Cakes … some desserts are so homey and comforting that they hit the right spot. These little cakes fell straight into that category. Simple, earthy, flavourful and above all whole grain. Nothing spectacular to look at, so I didn’t take many photographs. I didn’t have the time too. A few clicks and we all dived in!

Petite Whole Wheat Plum Cakes Dorie Greenspans Baking With Julia that sweet Suma gifted me is a book I often leaf through. For inspiration, for entertainment, for sheer reading pleasure, the book works every time. There were some oven roasted plum cakes that have inspired mine.

plumsIt isn’t easy to hide my love for stone fruits every summer. Peaches, plums, mangoes, cherries … they charm, then entice, they leap off the shelves at the bazaar, they beg me to take them home. We chomp a few, then toss plenty into smoothies. Summer also means fro yo to tease our palettes, and fruit salads that play with our senses. All light & refreshing!!

Stone fruit in summerAbundance of fresh seasonal produce makes summer more than worthwhile. So much so that just turning the oven on in this blistering heat to see stone fruit juices bubble over is a delight. A virtual treat. I often wait with bated breath for ‘the moment’. The juices ooze over and run down the sides. Baking nirvana. Small things, immense pleasure!

Petite Whole Wheat Plum Cakes These petite whole wheat plum cakes turned out to be hidden gems. Quite unassuming in appearance, yet packed with flavour and texture, the lad immediately asked if he could have another!

Petite Whole Wheat Plum Cakes A drizzle of low-fat unsweetened cream added to the deliciousness. Alternatively, you could always try some vanilla ice cream or custard on the side. Petite Whole Wheat Plum Cakes

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Baking | Chocolate Oat Walnut Brownies … Baking and other activities for the family this summer

“Summertime is always the best of what might be.”
Charles Bowden

Chocolate Oat Walnut BrowniesChocolate Oat Almond Walnut Brownies … you can’t have enough brownie recipes under your belt. The younger teen is suddenly showing sporadic bursts of interests in the kitchen. Maybe he’s trying to beat the heat, or maybe discovering a new hobby. Maybe forever H U  N G R Y, he thinks it’s best

Wholewheat Double Chocolate Brownies I was pleasantly surprised some time back when he sauntered into the kitchen in his PJs while I was stirring brownies. Nonchalantly he took the whisk and bowl from me, and made the batter like he had been doing it for years! So I asked him to get up early a few days ago to bake another batch. He made these as we were off for a weekend to Calcutta.

Chocolate Oat Walnut Brownies It’s a nice way to engage kids in the kitchen, brilliant actually. Brownies are forgiving creatures. Delicious too! The batter gets stirred together in minutes, and these are less messy. It’s a simple one bowl recipe. Nothing much can go wrong.

Chocolate Oat Walnut Brownies 2You can see how the lad had a go at them. He stirred them together gently, and then in a moment of happiness, gave the batter a vigorous  stir up! Soon we had a batch of Chocolate Oat Walnut Brownies. These are gluten-free.

{Research suggests that pure, uncontaminated oats and oat products are not toxic to the majority of adults and children with coeliac disease. However the vast majority of oats and oats products on the market are contaminated with wheat, rye and/or barley. Processing, such as milling, makes them unsuitable for people with coeliac disease. The protein found in oats is called avenin, which is similar to gluten. There is some evidence to suggest that some people with coeliac disease may even react to pure, uncontaminated oats.}

Chocolate Oat Walnut Brownies This recipe is ever forgiving and came out good. Good enough for the kids to enjoy, good enough for the younger teen to flaunt them. I made them”,  he announces to all and sundry, then goes on to devour another rightful square! Milk and brownies forever welcome!

Lemon Ginger Creme Brulee

Lemon Ginger Creme Brulee He also enjoyed brûléeing the crème brûlée we made a few days ago. It’s nice to involve kids in the kitchen during the summer break. Beware though, the mess is yours to clean if you have teens like mine! He seems to be loving it. So does the elder sis. She baked the cocker a special doggie birthday cake a few days ago. I was skeptical. Needn’t have been. She had a blast and made it look so pretty! Baking is now a big option in the vacations!

Doggie birthday cake These Chocolate Oat Walnut Brownies were for Calcutta, the city of joy! Not a planned vacation, but a weekend getaway to join Mr PAB who had work there. Another inspiring Indian city covered, another opportunity to experience a rich culture. O Calcutta … you are just so beautiful!

CalcuttaThere’s been a lot of Bengali influence in my life of late. I was recently interviewed by Sananda magazine, the east Indian version of Femina, in an anniversary special. These days, Mr PAB regularly visits Calcutta on work, coming home laden with intriguing tales! I’ve also recently reviewed a Bengali cookbook cum food journey ‘Bong Moms Cookbook’ for a magazine. That brought the Bong culture and cuisine onto my table.

Chocolate Oat Walnut Brownies What are your plans these holidays? We’re halfway through the vacations here. Between internships and a theatre workshop, we’ve crossed the halfway mark. With Master Chef Oz around the corner, hopefully some culinary skills might get polished. Did I forget to mention some candid photography that the kids did too? They both get pretty trigger happy now and then!

Get cooking this summer Here are some simple recipes to get the kids into the kitchen with … Whole Wheat Dark Chocolate Brownies, Creme au Chocolat Shots, Minty Chickpea Yogurt Parfaits, Simplest & Best 2 ingredient Dark Chocolate Mousse, Whole Wheat & Oat Chocolate Chip Cookies, Vanilla Bean Chocolate Chip WookiesAlmond Cupcakes with Salted Caramel Buttercream, One Bowl Milk Chocolate Brownies, Strawberry Fro Yo

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Baking| Stone Fruit Tea Cake … perfect inspiration for summer!

“No self-respecting mother would run out of intimidations on the eve of a major holiday.”
Erma Brombeck

Stone Fruit Tea Cake A Stone Fruit Tea Cake must be one of the best ways to use stone fruit in a cake this summer. Light enough to be a snack to satiate that grumbling in the tummy, yet indulgent enough to offer a light summer dessert if served with whipped cream or ice cream! As I write this post, I am desperately trying to get organised as we are due to leave for a vacation to Hong Kong and Sydney tomorrow … and nothing seems to be moving!Ever since summer and stone fruit arrived, I’ve been looking out for options to use them differently. The Google gods are ready to oblige, and enter the magic words and soon I was led to Rima’s beautiful blog.  Her Stone Fruit Tea Cake caught my eye instantly. It was P R E T T Y, and looked like such an elegant tea cake.Stone Fruit Tea CakeBack home my stash of stone fruit nudged me to get going. I seriously needed inspiration to begin as the day was dark and dreary, rainy gray, so no fun taking pictures outdoors! I got onto Twitter after absolute ages and boy was I glad to be back! No lack of inspiration there … a great bunch of folk, and a racing time-line sucked me into another world. Then came the nudge to move it …Stone Fruit Tea Cake

dazzler2980: @vindee the mood to photograph doesnt always run parallel to the the weather.. SO you should just go for it.

Stone Fruit Tea CakeBefore I knew it, I was out with the camera and clicking. Thanks for the dazzling nudge Anita @ dazzler2980… The cake was baked soon after; was an absolute joy to make. The vibrant colours, the expectancy of a new bake, the uneventful release from the pan {very important happiness factor} all made it so worthwhile! I played around with the original recipe a little {which is now more the norm with me} to up the healthy factor some!Stone Fruit Tea Cake It was healthy enough with all the fruit in there, but I put in some almond meal as I love the added texture and flavour it lends to bakes. It does make the cake crumb a little heavier as against using only plain flour, yet the end result is certainly delicious; well worth the healthy addition. Stone Fruit Tea CakeAs was the Gateau Aux Pommes {apple cake} I recently posted, this tea cake is another good example of a snack cake as well as dessert. Fruit bakes pair well with ice cream and low fat cream {my first preference}, and this cake is no exception. Go on, indulge!! We particularly liked the density and body the almond meal gave the cake, and the fruit were wonderful in here!Stone Fruit Tea Cake This is a great cake for tea, served warm, but also nice to make ahead and chill. The dieting diva was back from Dubai and literally hacking LARGE slices off, devouring every crumb with pleasure! The cake kept well in the fridge for 3-4 days {covered}. I love this season … and have done a roasted plum and apricot quark panna cotta too, which hopefully will see the light of day {blog-day} sometime!Stone Fruit Tea CakeThe kids came back refreshed after a good holiday {away from the Mum}, and were spoilt silly by their cousin and her hub in Dubai. They are now back in the clutches of the ‘wicked mother‘ as we embark on phase 2 of the summer vacations headed Down Under {and HKG}. I am already TIRED, and the intimidations on the quote above are running fast & thick!

Find more ideas of cooking with tea
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