A flour tortilla is covered with cheese and some other things and then covered with a second tortilla. The whole package is grilled on an oiled griddle and flipped so both sides are cooked and the cheese is melted. This version is often cut into wedges to serve.
6-8 wholewheat tortillas ( I make mine at home)
4 grilled chicken breasts; chopped up & kept warm in a casserole
1 each red, yellow & green bell pepper
Cheddar or mozzarella cheese
There are many ways of putting quesadillas together, but I find this method the simplest.
Heat a griddle pan & lightly oil it. Put on a tortilla & heat for a minute. Flip it over, cover with grated cheese & let it melt. (See pictures).
Top with chicken, corn, sliced peppers & onions. Season with salt & pepper. Gently fold over & press down, drizzle a few drops of oil & cook on both sides for a minute or so. Cut into two & serve with a corn salad & tomato salsa.
If you don’t have tortillas, or are short on time, try the same filling with brown/wholegrain bread.
This week I have a special something to share which touches my soul whenever I listen to it & view the video. Turn the volume up & enjoy this wonderful creation!
Playing for change STAND BY ME!
The hub came in from a flight one morning & made my day by asking me to watch this song, one of his faves for a long time. It’s a Ben E King song, Stand By Me, performed by artists around the globe in sync, touching, & beautifully made. It pulled the strings of my heart & I just had to share it with you. Hope you enjoy it as much as we do…