Green Goddess Apple Cucumber Coconut Water Smoothie, quite nice actually! Packed with nutrition too. You might have heard about Spirulina. Well if you haven’t, it is one of the most potent sources of easily digestible vegetarian protein available, a powerhouse of nutrients available in nature. It is harvested form blue green algae present in water bodies, and has been used in food for centuries.The primary challenge is making sure the water that hosts the algae is non contaminated, and this brand is certified organic, cultivated in an environment free from pollution, ground water contamination, pesticides and herbicides.I used Spirulina powder for the first time with much apprehension. Not because I doubted the source or the nutritional value, but because I had been warned a plenty that it was an acquired taste. Since this dark green powder, almost jade like in colour, is harvested from algae from water, the first impression is of a very fishy, concentrated seaweed like aroma. Anything fishy doesn’t work with me, you can promise me it’s a 100% vegetarian never mind. The challenge is to use this superfood in ways that tease the palette to enjoy it everyday in a form that is easy and fun.
The positives are plenty, enough to make me reach out for a daily health boost. Spirulina is largely made up of protein and essential amino acids, and is typically recommended to vegetarians due to its high natural iron content. This unassuming supplement is a natural source of essential phytonutrients, omega 6 fatty acids, vitamins, minerals and antioxidants, said to be the most effective and safest way to compensate for your incomplete daily dietary intake. It’s classified as the most nutrient dense food on the planet. Algae here I come!!
Time to make each drink a SuperDrink. Adding Spirulina is a nice way to include a highly nutrient rich Superfood in our daily diets which with only minimal effort. Spirulina is said to work towards improving immunity levels, energy levels and boosting metabolism. With hectic and busy schedules coupled with the use of chemicals in fresh produce, it’s not easy to reach our daily nutrition and protein levels. Spirulina aims to fill this gap helping you use Spirulina shakes or smoothies to renergise any time of the day.I took it on gently, very unsure of what to expect, my initial ‘meeting’ face to face with the powder not very promising. Best to keep it natural and in season, as also too consume this in raw form, or if cooked, below 70Degrees C to gain maximum advantage. Seemed quite natural to begin the morning with a nutritional boost, so I thought smoothie. Green smoothie obviously!! With winter here, there are the juiciest apples from Kinnaur lining the bazaar shelves these days. Thought I’d keep it simple. So in went cucumber, honey, some coconut water since I had some on hand. The electrolytes in coconut water as a great substitute for plain water, so why ever not. Gingerly added 1 tsp of Spirulina and braced myself. I was pleasantly surprised!! The green jade came to life in seconds, an intense smooothie that looked like it meant business. A teeny taste later, and I threw in another teaspoon of Spirulina. No bad offsetting flavour, quite pleasant, naturally sweet too. Who would have thought?Spurred on, I experimented a little more. This Currypatta Buttermilk Lassi below is now a daily routine!
Spirulina added in your daily diet gives you a number of benefits:
- Working out?? Grab it! It Increases Muscle Strength and Endurance
- It is a powerhouse of easily digestible protein
- It is a natural detoxifier
- It’s rich in vitamins, antioxidants and other essential daily nutrients
- It’s filled with calcium, phosphorus and magnesium content found in milk
- It keeps your heart healthy
- It promotes Liver health
- Parrys Organic Spirulina is NOT a drug, but a 100% vegetarian and safe nutritional supplement also available in a tablet form for your convenience.
You can buy it here on Amazon
Happy with the success, I marched on to try yet another savoury version. It turned out quite pretty. Quite delicious as well! Here take a look. A Beetroot Buttermilk Spirulina Lassi as delicious as it was pretty! The recipe is simple. blend the following until smooth. 1 medium beetroot, microwaved for 3 minutes, or boiled, cooled, grated + 2 cloves garlic, grated + 250ml cultured buttermilk +1/2 tsp black rock salt + 1tsp roasted cumin powder + 2tsp spirulina.
How do you like to use this superfood?