Cooking | Kadhi {Indian vegetarian yogurt curry} … #CreateFearlessly with Hamilton Beach Multiblender

“It is the food which you furnish to your mind that determines the whole character of your life.”
Emmet Fox

Kadhi  indian yogurt curryKadhi {Indian vegetarian yogurt curry}. Ask me to pick my favourite Indian curry, and chances are that kadhi will be the first thing that comes to my mind. It is the best comfort food ever, leaves me deeply satiated, fills me with nostalgia right from the aromas that rise from the first tempering. As the flavours of aesofoetida and curry leaves dance wildly in the summer air, I am transported to the air cooled house of Sheela Aunty, my mothers friend from Delhi University.

tadka spicesShe passed away several years ago, but a large part of our growing up unfolded under her wings. It is rare for even a few days to go by when we don’t exclaim like her, and then dissolve into giggles. Large-hearted, earnest, easily shocked, far too loving, the best collection of crisp summer sarees, jewellery to make the heart sing {after all she was born into one of Delhi’s leading jewelers families}, too humble, a great Indian vegetarian cook, she left a deep impact on us.

Kadhi  Indian yogurt curryI wasn’t foodily aware or obsessed at the time she was around and still rue the fact that I didn’t get a chance to chase her with paper and pencil to record recipes …I did that a lot {A LOT} after I got married in the mid 1990’s. Pages and pages were filled and I am glad I managed some. Aesofoetida was introduced into our rather differently spiced house thanks to her.

Spice Market, Khari Baoli, Old Delhi Spices became a fascination, hing or aesofoetida ‘the spice’ I fell in love with. I have grown to love the spice, not very well known in the West, very popular with Indian vegetarian food, and extremely popular down in South India too. Surprisingly enough, you see influences of the spice in non-vegetarian cuisine in Kashmir too! {One of my favourite haunts is Khari Baoli, Old Delhi to visit the spice market seen above. That was at the Lumia shoot 2 days ago}

Kadhi  indian yogurt curry tadkaNo tadka or tempering is complete without this magical ingredient, the nostalgia lingers on. So that morning when I looked at the Hamilton Beach MultiBlend Blender and Chopper on my kitchen counter, I didn’t have to think of what to make for lunch. With buttermilk and homemade yogurt in the fridge, I knew it was time for my favourite summer curry.

Kadhi  Indian yogurt curry Sometimes it seems like a bit of work, the pakoras or dumplings actually but in time I have cut the work out for me. Blenders the way to go for curry always, and the Hamilton Beach Multiblender did the job to perfection. In seconds. It also cut the work out when it came to making pakoras, or the dumplings. A friend whatsapped me the other day to say she was waiting for my review as she wanted to know how the onions got cut in the bender. A 100% good I have to say! Finer than I could ever manage, and within seconds. I love that there are two separate jars, complete with blades etc which allow you to multitask!

Hamilton Beach Multiblender chopped onionsI’ve been doing a lot more with the multiblender. Grinding oats as I develop recipes for Fit Foodie.

oatmealWhisking up delicious smoothies inspired by Aditya on Instagram. #CreateFearlessly is a great hashtag to carry. Goes in line with the ‘Good Thinking’ that spells out the Hamilton Beach line of products! ‘Really Good Thinking’. I’m loving it.

Papaya Yogurt SmoothieDid I tell you we’re not the only ones who are in love with papaya and smoothies this summer? There’s a little someone who shares every papaya that is cut in the kitchen. She makes a meal of quarter at least before it gets to the blender!

Coco & PapayaThen there is someone else smitten with the blender. The lad wakes up every morning in a somnambulent state and glides into the kitchen to make himself a frozen strawberry almond smoothie. Goes on to slurp his way through, enjoying it to the last drop, then even washes up the blender! On Mother’s Day, he  burst into my room with a tall {and really really good} glass of Guava+Strawberry+Lychee Smoothie that he conjured up for me.Guava, Strawberry, Lychee SmoothieHonestly, this is one kitchen companion I am enjoying fearlessly! There have been glasses of cold coffee, mango shakes, papaya flax seed smoothies, 3 batches of kadhi, buttermilk lassi, pineapple apricot coolers, watermelon strawberry delights, aam panna … and plenty more this last month.

Cold coffee

Smoothies etc

aam pannaThe upside is having one kid enjoying it even more. The downside? Yes there is one! The daughter has now threatened to take the Hamilton Beach MultiBlender back with her when she goes back to uni after the vacations. #CreateFearlessly might well reach the battleground between the two kids!

Don’t miss a post
Also find me on The Rabid Baker, The Times of India

Product Review | Smoothies & Coolers … summer is here. #CreateFearlessly with the Hamilton Beach Multiblender

“You become about as exciting as your food blender. The kids come in, look you in the eye, and ask if anybody’s home.”
Erma Bombeck

#‎CreateFearlessly‬ ... with Hamilton Beach India & BlogAdda @ PABThe first words that grabbed my attention as I received the box were ‘Good Thinking‘…and that spiked my curiosity. Raised my expectations too! I’d heard great reviews about the Hamilton Beach line of products, and I have to say I am not disappointed. After a couple of mix ups and delays that are best left forgotten, the Hamilton Beach MultiBlend Blender and Chopper finally landed up on my doorstep, part of the #CreateFearlessly initiative, an association between Hamilton Beach India and BlogAdda.

#CreateFearlessly Starwberry Kiwi SmoothieI was quite pleased to be at the receiving end. A good quality kitchen appliance makes me want to sing out loud. With summer here in full force, or rather full steam ahead, an efficient hard working blender is more than welcome. So is a very happy kid who stepped out of my shadow and now wants to blend everything in sight, especially strawberries! That I am having a blast with it is an understatement.

Strawberries‘This is so easy and fun”, he declares, tossing in his once favourite fruit salad into the blender, pours in a glug of lychee juice and WHIRS it off! Withing minutes he sips from a tall glass … “It’s delicious! Made it myself! Can I do this everyday?”

#CreateFearlessly Starwberry Kiwi Smoothie 2Between frozen strawberries, fresh kiwi and orange tang, and fresh strawberries, fresh kiwi and lychee juice, he’s become quite a pro. The old Osterizer had kept me company for many years, but didn’t have such a ‘crowd appeal’! It was time for change, and this change is the best one!  A friend inboxed me the other day on FB asking for a recommendation for a blender for smoothies, juices etc. I have the Thermomix which is my first love, but cost is an issue there.

#CreateFearlessly with Hamilton Beach & BlogAdda @PABThe Hamilton Beach Multiblender gets my vote. I love the feel, and I love the design. The colours are all me. Standing tall in black with stainless steel accents, it’s got a much lighter body that I imagined. The spout for drip free pouring is fantastic. Very sturdy too, what with a 1.4ltr BPA Free shatterproof Tritan jar. Easy clean up as well. With 12 blending functions, it’s perfect for smoothies, purees, chopping and grinding … and a lot more.

One of the first things I made for ‘me‘ was a summer favourite, buttermilk lassi {video above}. It is savoury, it is garlicky and it is most delicious. Into it go things I like love. Bunches of fresh curry patta plucked straight off the tree in the backyard. Fresh spring sprigs are giving way to more mature young leaves, and they taste delightful. Also thrown in green chilies {as many as you can handle}, loads of garlic {or ginger if that is your call}, Himalayan pink salt, a dash of aesofoetida {hing}… and the blend begins.

savoury buttermilk lassiMy lassi is best slightly chunky, but you can process it more at a higher speed to get it smooth as silk! Customise it to your palette. Add a cucumber, maybe a dash of lime juice. You can even give it a sizzling tadka! Then more blending happened. Between sweet, malty cheeku/sapota milk shakes nostalgic of trips into Old Delhi, and mango yogurt strawberry shakes, we’ve been having quite a smooth time of late.

#CreateFearlessly Chikoo shake Did I forget the apple, cucumber, celery smoothie this morning? Yes that too happened. Did you hear #CreateFearlessly? Throw everything into the blender, throw caution to the wind, blend and drink up. I am currently catching up on fibre, with some yumminess thrown in. I can see some deep, delicious cold coffee creeping in some time soon.

Apple, cucumber, celery smoothie 2Next on my list to experiment with is a go at the chopper that comes with the blender. That’s a neat separate attachment, and I cannot wait to use it. Until then, have a smoothie good time. If you are looking for a blender that stands tall, is efficient, light and means business, then look no further. The Hamilton Beach Multiblender seems kid friendly too. The only thing missing was an inspiring colorful recipe book, but then again smoothies and shakes are no brainers. Time to #CreateFearlessly, think out of the box and enjoy blending magic in your kitchen.

What is your favourite ‘creation’ in a blender? I’d love to try it!

Don’t miss a post
Also find me on The Rabid Baker, The Times of India

Baking | Wholewheat & Oat Butterscotch Blondies … KitchenAid – bakeware review & the quest for Probaker

“There was a mood of magic and frenzy to the room. Crystalline swirls of sugar and flour still lingered in the air like kite tails. And then there was the smell-the smell of hope, the kind of smell that brought people home.”
Sarah Addison Allen

Wholewheat & Oat Butterscotch Blondies Wholewheat & Oat Butterscotch Blondies … chewy, fudgy, mildly gooey and full of buttery goodness. Once you try these you just might get cured of your dark chocolate brownie passion, for a bit of course. I’ve made blondies in the past, yet somewhere along the way the charm waned off. This one bowl recipe turned out to be a different story altogether. A wholegrain and healthier version too!

Baking, eggs, oatsThen quite some time back I read of someone making blondies with coconut in them. I’ve harboured a grudge against coconut for long. Since we were studying down south, everything had some form of coconut in it. I’d had enough of it. As time passed, each time I reached for a chocolate in a box, you guessed it, always coconut. Bleh!Coconut Milk Based DessertsThanks to food blogging and more exposure than I could ever dream of, I gradually overcame my dislike for it. I discovered coconut big time in cooking. Curries, smoothies, even dessert. A Coconut Buttermilk Kaffir Lime Panna Cotta recipe developed for Saffola Fit Foodie … I knew that coconut and I could be good friends.

Wholewheat & Oat Butterscotch Blondies I now liberally use dessicated coconut and always have some on hand. The husband visited the US a short while ago and thanks to Ruchira, his list for shopping included cinnamon and butterscotch chocolate chips. The cinnamon of course went to her … take a look at her Chocolate Chilli Cinnamon Chip Cookies. The butterscotch chips stayed home with me and are mean little bits, addictive to boot. And they make some really mean blondies too! Wholewheat & Oat Butterscotch Blondies With healthier twists and wholegrain baking the war cry at home, I took a chance with these blondies … wholewheat flour, healthy good oats, brown sugar instead of white and some coconut in these. Of course a generous dose of the deeply flavoured butterscotch chocolate chips and magic was created. The son couldn’t get enough of them. YUM! Mama, these are the best ever. Trying to stretch my now dwindling supply of butterscotch chocolate chips, I am careful how often I bake with them. The batches are rationed now.Wholewheat & Oat Butterscotch Blondies Then one day some really good quality bakeware arrived from a new line that KitchenAid India recently launched. It was time to bake another batch of the Wholewheat & Oat Butterscotch Blondies to try out the bakeware. The quality speaks out loud. Heavy weight, durable, great finish! So while I was baking the blondies, ideas began forming in my head as to what I could send in for the contest they are running. Currently thinking something chocolate, let’s see what I can come up with.

KitchenAid India is hosting a nation-wide campaign for Pro- Baker, the first ever national campaign which targets passionate home bakers from across the country. They are inviting entries through  their micro-site and we will host regional competitions at each level with a finale in New Delhi.KitchenAid ProBaker KitchenAid has been delivering premium standards of quality, versatility, and precision to the home kitchen for almost a century now and has everything you’ll want to stock in your baking armour. Providing oodles of culinary inspiration and convenience to the passionate baker, this year KitchenAid decided to find India’s first ProBaker. This search is far and wide to 4 cities, where KitchenAid with the help of its celebrated chef jury will mentor and judge the first KitchenAid Probaker. Lots on stake; nationwide spotlight, amazing prizes at every quest, a chance to meet your favourite chef and the opportunity to be the next baking legend.

Can’t wait to be part of this epic quest? Click here to Participate and visit website to know more!

Wholewheat & Oat Butterscotch Blondies If you are a passionate home baker and are up for the challenge, you must join in too. I think it’s going to be fun, and a great learning experience as well. Culinary inspiration is always welcome. Hurry up and participate, last day for the entry is 28th Feb! There’s not a lot of time left!

Oh… and I hope you’ve participated in the Philips Rice Cooker Giveaway. Do remember to leave a comment here!

Don’t miss a post
Also find me on The Rabid Baker, The Times of India