The winds of change are slowly sweeping the culinary world, and there is a paradigm shift to the use of ‘Alternative Flours’. Though you might not find much variety in India, some substitution is always possible. I have increasingly begun trying to substitute a part of the regular flour in recipes with flours like buckwheat flour (kuttu ka aata), whole wheat flour (aata), or then with rolled or powdered oats. (Fab India stocks buckwheat flour in season, and in North India it is available in almost every corner shop during the fasting season.)
I had to make them soon because I identified with the immense possibilities and substitutions at every level that Deb offered. If you didn’t have this, then you could use that, that, or that. The recipe below is what I did with what was available in my larder. Do check Deb’s post for more options! Almost everything was optional, and the recipe can be tailored to suit individual tastes. How often do you find something so good?
In her words … This is probably the most flexible recipe I’ve posted. When it comes to granola, what you’re looking for is a basic proportion of chunky (nuts, dried fruit) to sticky (syrups, sugar, butter or oils) and from there, you can really go to town. The vanilla is optional. The cinnamon is optional. You can use no dried fruit or you can use all dried fruit in your 2 to 3 cup mix. You can toss in things like puffed rice cereal or flax seeds. In the comments, I’d love to hear what mix you came up with and how you liked it. I can only imagine the possibilities.
H2Ope for Haiti raffle is open until Sunday March 7th. A huge thank you to all who have already purchased their tickets to win any of the fabulous prizes donated such as an i-Pod Shuffle, artwork, autographed cookbooks from authors such as David Lebovitz, and so much more!!!!. We appreciate your generous contribution. A list of prizes is available on the here.