Worldly things were of little meaning. She lived for hamburgers, ice cream, pencil and paper.
For me, the hard work was the pushing the pulp through the sieve. It took forever, or like forever. Also, my granitas took a whole day before reaching freezing point. Maybe I need a new fridge, maybe… I adjusted the sugar in the plum granita because the plums were quite sour. I also added 2 drops of red food colour as the plums weren’t the dark red ones. You can skip that, but I let them be to give me colour contrast with the peach. Oh yes, one more thing … once out of the freezer, granita melts really fast!
Don’t miss a post
Also find me on The Rabid Baker, The Times of India