Baking | GF Mango Almond Quark Roulade … & a Rs 6000 giveaway #inseason #mangoes #glutenfree #dessert #flipkart

“Marge, it’s 3 AM. Shouldn’t you be baking?”
Homer Simpson

GF Mango Almond Quark RouladeGF Mango Almond Quark Roulade … two of my most used and favourite combinations this summer – mango & quark. Add a third to it, almond meal, and there’s going to be some magic; in all possibility, deliciously gluten free too! Summer is the easiest time of the year to make quark, the wonderful creamy slightly tangy curd cheese. Once done, you got to move fast as it is perishable given temperatures hit 45C here through summer.

GF Mango Almond Quark Roulade That said, the record was recently broken at 46C and we might just be looking at 50c!!! The brighter side of course is that we are now into the peak of  stone fruit season, a season I love to love. I love doing Swiss Rolls with a mango filling, or for that matter, any seasonal fruit. Mangoes works really well in an ice cream roll too.

Mango Vanilla Bean Panna CottaMango Pastel de Tres Leches Can you tell that I am really enamoured by the king of fruit? You can find plenty of mango on PAB. The Mango Vanilla Bean Panna Cotta was a winner all the way, as also the memorable Mango Pastel de Tres Leches. Mango Quark MousseOh, and i whipped together a quick Mango Quark Mousse with some of the recent batch of quark and alphonsos. Was YUM! So it’s been mango all the way this past month.

Indian mangoes, Alphonso My earlier Strawberry Almond Roulade {Gluten free} came out beautifully. The minute I lay my eyes on these delicious alphonsos that Harini brought for me from Mumbai, I knew it was time to give the almond roulade another shot. I added some baking powder to the sponge as a last minute thought, separating the eggs, and adding a dash of cream of tartar too. GF Mango Almond Quark Roulade The roulade ‘rolled’ out FAB! The lad who doesn’t like mangoes came and asked me for another helping, commenting that ‘this mango dessert was good stuff’! Baking is fun, a science in many ways where experimenting teaches you  a lot! Baking powder, baking soda or no leavening, to use a regular flour , mixed grain or bake gluten free… so many choices!

PABWhat do I love about desserts, baking & food?  Textures, colours, fruit, seasons, pantry staples … everything inspires me. Adding a handful of a healthy almond meal to a dessert, swapping butter for olive oil, using a fruit to decrease the sugar, you’ll see all of this in my recipes. I’ve been obsessed with using fruit in desserts for a long time; the options are infinite and fun!

Do you like to bake? If yes, then I have a little contest and giveaway for you today…-

Giveaway – Win a Rs.6000 FlipkartVoucher

Giveaway headerI have exciting news for you, dear readers. You stand the chance to win a Rs.6000 Flipkart voucher and order all the little kitchen goodies you have always wanted! I whipped up a little competition for you and participating is as easy as making pancakes. Below you will find 5 easy questions that need to be answered. Post your answers in the comments below to be part of the Quiz-Giveaway. FYI, comments will be moderated so your answers are not visible to others.

Rules of the contest:
-You may only enter once
-The winner will be chosen at random
-The winner will recieve a Rs. 6000 Flipkart voucher
-All 5 answers must be correct in order to win the prize.
-You must be a resident of India.

Giveaway flipkartThe voucher is sponsored by couponspy.in, a website where you can find all of the latest coupons and deals online. Here is what they have to say about this exciting competition:

“We are extremely excited and honoured to have our giveaway featured on such a prominent blog. Everyone in the food industry knows who Deeba is, so we are very grateful that she chose to work with us. To the readers, we hope you have fun participating in this quiz, we had fun creating it and also learnt a few important things about baking in the process.”

But now enough talk, it’s time to Quiz up! Here are the 5 questions. Please remember to leave your answers in the comments box at then end. Also, do make sure you leave a valid email address! Good Luck!!

1) What is a good substitute to use in place of baking powder?

2) What fruit puree is often used as a substitute for fat?

3) True or False: frosting and icing are the same thing?

4) Which flour forms the most gluten?

5) Name a pitted fruit that can be baked into a pie.

 

Other Swiss rolls / roulades at PAB

Red Velvet Swiss Roll
Mango Ice Cream Swiss Roll
Star Anise Roll with Marmalade Sauce
Raspberry Pistachio Roulade

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Also find me on The Rabid Baker, The Times of India

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Cooler | Phalsa Berry Sharbat – ‘Blendit’ like Vikas Khanna #summer #cooler #inseason #kitchenaidindia

“The more you know, the more you can create. There’s no end to imagination in the kitchen.”
Julia Child

Phalsa ka Sharbat Phalsa Berry Sharbat … the much dreaded ‘loo‘ or hot summer winds, dry and dust laden, sweep across the plains of North India. Summer here becomes intolerable at times, with ‘fry eggs on the sidewalk‘ like temperatures threatening your very existence! Then along come some of the best fruit that nature has to offer … and life becomes worthwhile again! This Phalsa Berry Sharbat helps you survive…

Phalsa ka Sharbat With a slew of summer fruit now being offloaded by the truckloads, we could not have asked for more. Red, luscious, juicy cherries, mangoes falling off hand carts, watermelons piled sky high on roadsides, peaches just about beginning to surface, Indian java plums too. And then the phalsa berry, a beautiful, tangy, astringent much awaited native Indian berry!

Phalsa, Grewia asiatica Packed with vitamin C and antioxidants, this humble little berry, Grewia asiatica, brings alive childhood nostalgia. Back then, almost 40 years ago, the silent afternoon would be pierced by the shrill cry of the ‘phalsa wala‘. You’d find him with a wicker basket, topped with a very wet gunny bag which he gently peeled back to reveal the precious little berries. The very fragile and perishable phalsa would change hands for a few pennies. Washed gently and tossed in rock salt, we would hungrily suck them, trying to extract the most from the almost impoverished looking fruit.

Phalsa ka SharbatSometimes if we were lucky enough, we would be rewarded with phalsa ka sharbat! It was pain staking to make and a special treat. Life is a little easier now, with gadgets that make life in the kitchen a breeze. Just one sip of this amazing cooler, in colours that uplift the soul,  memories of a quintessential part of Indian summer comes alive! Sharbats or ‘fruit and flower based coolers‘ are the answer to the beat the heat!

Kitchenaid Blendappetit  with Vikas Khanna Hymns from the Soil This takes me to the launch of the KitchenAid Pro Line Cordless Hand Blender in association with Masterchef Vikas Khanna in Delhi. The launch is a part of multi city #Blendappetit Tour spanning across India starting from May 20, 2014. While, the cordless blender is a unique, first of its kind, versatile product, it comes with an ultimate experience of ‘anytime anywhere’ blending.

Kitchenaid Blendappetit  with Vikas Khanna Hymns from the Soil This new blender from Kitchenaid India is a magic machine, ergonomically designed, a thing of beauty. It comes equipped with a rechargeable 12V lithium ion battery which gives it the power to perform efficiently. The super blender can blend, mix, whisk, chop, froth, puree, shred and whip up anything in a flash.

Kitchenaid Blendappetit  with Vikas Khanna Hymns from the Soil The very sweet and charming Vikas {I was fortunate enough to shoot with him recently} blended a lip smacking good kiwi smoothie from his new book.  The chef was affable as ever; entertaining, engaging, humourous! He connected instantly with the expectant crowd and soon had the gathering mesmerised. Ripples of laughter flooded the studio in Gurgaon with Vikas holding court, spinning out one anecdote after another. Stories of his home, his mother & grandmother, his inspirations, his journey from cooking a Rs 20 meal in Punjab to a Rs 20 lakh meal for Obama … yet humble and grounded as ever, a philosopher at heart!Kitchenaid Blendappetit  with Vikas Khanna Hymns from the Soil The afternoon witnessed the launch of his book- .Hymns from the Soil, his first book on Indian vegetarian food and a tribute to Mother Earth. It is full of nostalgic tales of his childhood, and in many ways ‘our childhood’. The ‘mitti ki khushboo‘ or the smell of the wet soil, planting his own vegetable patch, the vegetable vendors with fresh vegetables, seasons that spelt fresh produce {unlike now when you almost get everything round the year} … a touching evocative connect with the soil of the land. The book is beautifully written, with stunning pictures and recipes that call your name.

Phalsa ka Sharbat With so much talk of the connect of the earth, including the shrill call of the vendor that pierced the afternoon silence then, it’s a good time to share this recipe. I make the Phalsa Berry Sharbat every year, changing the recipe as I evolve, always in panic like the berries might disappear or go out of fashion. The phalsa season is a short one here just through May and June. Juicing these in my Thermomix is a breeze … which is why I make this quite often.

Phalsa ka Sharbat 6Phalsa ka Sharbat Not sure if taste buds change as the years go by, or the flood of flavours available and sugar laden options in packaged juices snatch simple pleasure away. Maybe it’s the slightly astringent aftertaste, but unfortunately, this isn’t the kids favourite sharbat. The boy loves his aam panna or raw mango sharbat, the daughter her cranberry juice. Thankfully both also love the daily fresh watermelon juice & smoothies.

Phalsa ka SharbatThe Phalsa Berry Sharbat takes the summer heat away, refreshes the soul, gives you a generous dose of vitamin C and antioxidants … what more can you ask for in these ‘oven like’ months? Oh yes, and if it takes you on a trip down memory lane, that’s even better! I’m loving it!!

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Also find me on The Rabid Baker, The Times of India

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Baking | Savoury Whole Wheat Hungarian Kalács … with chicken, walnuts & rocket. Delicious cheesy comfort food #wholegrain #comfortfood #breadart

“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight…”
M.F.K. Fisher

Savoury Whole Wheat Hungarian Kalács 1Savoury Whole Wheat Hungarian Kalács … it was a few months ago that I discovered the magic of bread art! That was thanks to the Daring Bakers and I was led into this fascinating world. Until then, bread to me meant rustic, moorish, artisan breads. From then on, Hungarian Kalács became one of our firm favourites. Mine to bake, and ‘theirs’ to eat!

Savoury  Hungarian Kalács, Twisted Buns; Sweet Yeasted  Nutella, Marmalade & Almond Praline Skillet Bread... bread art with the Daring BakersGoing back to the bread art challenge {pictured above}, that was one of my most enriching experiences, and a most delicious one at that. Soon after making the vegetarian version of the Hungarian Kalács, I made a non vegetarian one too for the carnivores at home. In went chicken, walnuts, bell peppers and rocket! It’s taken me some time to share it, but here I am, better late than never!

Savoury Whole Wheat Hungarian Kalács That version was a plain all purpose flour and vegetarian one. These Savoury Whole Wheat Hungarian Kalács are part whole grain as the name suggests. I had to experiment with the dough given my shift to whole grains. The dough worked brilliantly and the bread was gone before we knew it.

Savoury Whole Wheat Hungarian Kalács  makingFew things to keep in mind. My dough was a little soft though very pliable. Every flour type absorbs liquid differently, so bear that in mind. It’s always better to add the last 1/4 cup a little at a time. Gloopy dough makes me weep!! Another thing worth considering is the weather. Hot summers mean really quick dough rising and often an unmanageable dough. Try and chill the dough slightly before use, and work quick. Try keep the dusting flour to a minimum as it takes away from the end product.

Savoury Whole Wheat Twisted Buns 3  I made some twisted buns too like I did with the vegetarian version. Any bread art is mesmerising. You can see more visuals on the Vegetarian Savoury  Hungarian Kalács & Twisted Buns. And oh yes, there is a divineSweet Yeasted  Nutella, Marmalade & Almond Praline Skillet Bread on that page too.Savoury Whole Wheat Twisted Buns 2Savoury Whole Wheat Hungarian Kalács are a nice meals in themselves, and a versatile recipe at that. Fill it as you like. Just remember not to over-stuff it as then it will not hold.I really like the idea of stuffed breads, and this is a fine example.

Savoury Whole Wheat Hungarian Kalács & Twisted BunsUse this dough and go vegetarian with it. I’d see cottage cheese, walnuts, jalapenos, olives, spinach or rocket, maybe sun dried tomatoes in my vegetarian version. Cheese of course, lots of it!!

Savoury Whole Wheat Twisted Buns 4Just writing about it makes my mouth water. I think I just might be headed off into the kitchen to make some dough! I love how nicely it comes together, and how easy it is to serve. Makes for great finger food too and a nice centre piece for the party table! Always nice to have an eye catching item of food which gives folk something more to talk about and devour! This bread, art and all, is one of those things!!

Stuffed  filled breads sweet, savoury, vegetarian

Other stuffed or filled breads on PAB {sweet/ savoury, vegetarian}

Povitica – Croatian Sweet Walnut Chocolate Bread
Savoury Cheese & Garlic Olive Oil Pull-Apart Bread {vegetarian}
French Fougasse with Roasted Red Bell Pepper & Garlic, Walnut & Mozarella
Millet & Whole Wheat French Fougasse … rustic bread with caramelised onions, walnuts, dehydrated tomatoes and mozzarella
Apple Cranberry Almond Olive Oil Pull-Apart Loaf & Popovers
Nutella, Walnut & Orange Rolls
Ricotta and Spinach Roulade
Sweet Orange, Roasted Strawberry & Chocolate Buttermilk Rolls

This post is headed for Bloggers Tuesday at Home Bakers Guild.

 

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Also find me on The Rabid Baker, The Times of India

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