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Healthy

Brownie Butterscotch Wholegrain Cookies
“I love linen in soothing colors for any room in the house.”
Nate Berkus

Brownie Butterscotch Wholegrain Cookies are possibly the easiest cookies to make ever. This is my favourite recipe as it is as simple as the end is delicious. Healthy too. For one the cookies are double chocolate {almost everyone’s favourite}, and they are also a 100% wholegrain. To make them better, I halved the butter! Guess I couldn’t ask for more! They turned out pretty effortlessly in the KitchenAidIndia stand mixer, which turned out a perfect cookie dough in a matter of minutes. Absolutely delicious comfort food!

Brownie Butterscotch Wholegrain Cookies

With so little effort I turned my attention to some beautiful table linen from a concept store called IDAM. The beauty of this shot and the few others that I attempted to capture, IMHO, of course comes from their aesthetic and impressive range of linen. The more I shoot their linen, the happier I get. Do check out their work. It is so inspiring, so real. Importantly their statement of beliefs hit the right chord with me.

Brownie Butterscotch Wholegrain Cookies

“Taking a step closer to sustainable and responsible design, we have pledged to use 100% organic fabrics for all our products. We use 100% fair trade certified fabrics. We carry over the great work done in the farms to our manufacturing factories, which always follow ethical fair labour practices. We take pride in our work ethics where we do not encourage child labour, gender discrimination or low wages.”

IDAM StoreIDAM was born out of numerous car ride discussions to and from college between a duo of dreamers, Nayanika & Gazal. From an idea, it has now evolved to a full fledged print and surface design studio that translates its aesthetics onto contemporary home and lifestyle products. Each product is unique as it has a story behind it. Be it a doodle in a diary or the fallen leaves outside their studio, or how folk art adorns the streets of India, it’s all brought to you in an array of prints, almost like a glimpse into the dreamers daily escapades.

Brownie Butterscotch Wholegrain Cookies The  fabric is gorgeous, the attention to detail has me fascinated. It’s the small ideas that translate into print that makes me love them. Every piece is so me – the whites and blacks, the beige and slate grey, the blue and white, the understated Ikat print. This is just one small peep into their beautiful world. 

IDAM STOREAnd of course, do bake up a batch of Brownie Butterscotch Wholegrain Cookies! I hope you enjoy them as much as we do.Brownie Butterscotch Wholegrain Cookies

 

 

Brownie Butterscotch Wholegrain Cookies
Print Recipe
A new baking recipe. An easy baking recipe. The Brownie Butterscotch Wholegrain Cookies are chippers gone healthy, yet still deeply satisfying. This is not your everyday quintessential chocolate chip cookie. This one is better and is also 100% wholegrain. Deep dark chocolatey + chewy + fudgy = comfort food! Makes approximately 2 dozen cookies
Servings Prep Time
24 cookies 10 minutes
Cook Time
30 minutes
Servings Prep Time
24 cookies 10 minutes
Cook Time
30 minutes
Brownie Butterscotch Wholegrain Cookies
Print Recipe
A new baking recipe. An easy baking recipe. The Brownie Butterscotch Wholegrain Cookies are chippers gone healthy, yet still deeply satisfying. This is not your everyday quintessential chocolate chip cookie. This one is better and is also 100% wholegrain. Deep dark chocolatey + chewy + fudgy = comfort food! Makes approximately 2 dozen cookies
Servings Prep Time
24 cookies 10 minutes
Cook Time
30 minutes
Servings Prep Time
24 cookies 10 minutes
Cook Time
30 minutes
Instructions
  1. Preheat the oven to 180C. Line 2 cookie trays with baking parchment.
  2. Melt the chocolate and butter in a heatproof bowl {in the microwave or over a double boiler}, whisk until smooth, then stir in the cocoa powder.
  3. Place egg, yogurt and brown sugar in bowl of stand mixer, and whisk at high speed for 1 minute. Beat in vanilla extract, salt and baking soda, followed by the melted chocolate mix.
  4. Fold in oats, whole wheat flour and butterscotch chips on the lowest speed until just combined.
  5. Allow to stand for 5 minutes for oats to absorb moisture. {If the dough feels a little 'loose', add an extra spoon or two of oats.}
  6. Scoop out dough with cookie scoop or drop spoonfuls on a tray, shaping as you go, at least an inch apart. Flatten with the tines of a fork.
  7. Bake for approximately 20 minutes until the top feels set for a soft fudgy cookie, {I use the KitchenAid cookie tray for baking chocolate chip cookies, and the lower element only in my oven}
  8. Leave to cool on tray for 5-10 minutes, then transfer to cooling rack to cool completely.
  9. Store in a cool place.
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100% Wholewheat Pizza

“I want to live in a world where the need for pizza belittles that of war.”
Jason Barnett

100% Wholewheat Pizza … nothing else. Simple, clean, quick, delicious and versatile. As I mentioned recently, I have a few good to go recipes that I hold in my head. Most involve eye balling, throwing into the KitchenAid stand mixer rather rapidly, mixing in all at once, and then leaving the yeast to rise to the occasion. Life gets tiring at times with so much going on. For times like those, simple is best. If it can go wholegrain, even better.

Genoa Fougasse with SprigThere’s nothing to this recipe. In line with my recent experiments, I use cultured buttermilk {available as plain chaach in the local market} to knead the dough as a substitute to water. Chemistry falls flat with me, schooling largely forgotten, but possibly yeast with the added culture does work in there to allow for a quick rise. You could add a spice blend, minced garlic or herbs to the dough as well. Genoa Fougasse with SprigI added a dash of Genoa to perk up the grilled vegetables for the topping, the topping inspired from Epicurious. I’m giving away a set of spice blends away here, so you can try and enter if you like. The spice blend paired well with the vegetables and herbs. Worked a charm. Bland vegetables like eggplant and mushrooms take really well to added flavours. Just herbs, garlic and lime also work really well. Mint Basil Fresh 1000 2

100% Wholewheat Pizza
Print Recipe
Simple, quick, fuss free, this 'loaded with goodness' 100% Wholewheat Pizza will keep the young and old all happy. Base done, fix the toppings as you like, else there is a recipe below. Recipe can be easily doubled.
Servings Prep Time
2 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
2 people 15 minutes
Cook Time
30 minutes
100% Wholewheat Pizza
Print Recipe
Simple, quick, fuss free, this 'loaded with goodness' 100% Wholewheat Pizza will keep the young and old all happy. Base done, fix the toppings as you like, else there is a recipe below. Recipe can be easily doubled.
Servings Prep Time
2 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
2 people 15 minutes
Cook Time
30 minutes
Ingredients
100% Wholewheat Pizza
Topping
Servings: people
Instructions
100% Wholewheat Pizza
  1. Place everything except buttermilk in bowl of stand mixer. Stir on low speed for 3 seconds, with knead hook attached. Begin pouring in the buttermilk, a little at a time, till you get a soft dough that begins to comes together.
  2. Increase the speed and knead for 7-8 minutes on speed 5 until you get a smooth elastic dough. Add a little more buttermilk f the dough is dry, or some more flour if the dough is too wet. {Every brand of four has a different absorption capacity. I usually eyeball the amount.}
  3. Transfer to an oiled bowl {or leave in in the KA bowl like I do}, cover with cling-wrap and leave in a draft free place to rise for an hour, until doubled. {You can also leave it in the fridge overnight for a slow rise}
Topping
  1. Toss the eggplant slices with 1/2 tsp salt, and leave in colander for 30 minutes. Squeeze out excess water, then toss with mushrooms, spice blend, garlic, lime, olive oil and fresh herbs.
  2. Grill in hot oven for 10 minutes then leave to cool.
  3. Toss tomatoes with freshly chopped mint and basil and some salt, Place over a colander to allow excess water to drain out. Mix into the grilled vegetables.
  4. Preheat the oven to 180C.
  5. Divide the dough into 2 or 4 as desired.
  6. Roll out quite thin {we like thin crust pizzas}, or as thick as you like. Brush with extra virgin olive oil, and lightly sprinkle with Himalayan rock salt.
  7. Place of a parchment lined baking tray and bake for 15 minutes until golden brown. Cool a little.
  8. Assemble
  9. Give the base a drizzle of extra virgin olive oil, then a smear of cheese spread, followed by one of pizza sauce.
  10. Top with the grilled mixed vegetables and sweet corn, grate over mozzarella.
  11. Bake for 10 minutes in a hot oven just until the cheese melts and the vegetables get warmed through.
  12. Garnish with chili flakes, fresh herbs. Serve immediately.
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Wholegrain Cinnamon Oat Waffles with Clove Ice Cream “Without ice cream, there would be darkness and chaos.”
Don Kardong

Wholegrain Cinnamon Oat Waffles with Clove Ice Cream. It’s no secret that I have a deep love for spices, for styling them, experimenting with them and of course including them in my dishes. While I don’t like over spicing my food, it is fascinating to discover how far you can go with them. My favourite spices of course are cinnamon, star anise and clove especially since they work so well with desserts and bakes. Gur Panna Cotta With Candied WalnutsThe spice infused Gur Panna Cotta With Candied Walnuts that I developed for askme with cinnamon, star anise and cloves was a runaway winner.
Masala Dabba… as was this Sangria Mocktail.

Sangria MocktailWhile I use the three together often, the last was just 2 days ago in this finger licking good Gosht Do Piaza or Mutton Stew, it’s rare for me to go solo with clove. I love the flavour, but find it difficult to capture the essence stand alone. Cloves; laungThings I love clove in – mulled wine, spice infused sangria, spice shortbread, infused orange juice, preserves. Cloves are also packed with goodness they say.
Cloves 1000 2So when I heard of the Baskin Robbins Clove Candy Crunch Ice-cream from a friend, I just had to go and experience it for myself. Cloves in ice cream? Never heard of that before, and am so glad I tried some. Cloves have a deep lingering flavour, something I struggle to recreate at home. Clove Ice CreamOne icy bite down and I just knew it was magic! Intriguing, exciting, different, in fact so unique! The cloves shining through, I knew this would pair beautifully with Wholegrain Cinnamon Oat Waffles that I make so often when it rains.
Wholegrain Cinnamon Oat Waffles with Clove Ice Cream Kill two birds with one stone they say. Romance the monsoons with the best of both worlds I’d say – clove and cinnamon, ice cream and waffles, indulgent and healthy. Doesn’t get much better than this. And of course if you have ‘ouch’ super sensitive ice cream teeth like I do, then makes sense to reach out for this new clove toothpaste. Yes, you heard me right. Clove there too! Colgate Sensitive Clove helps you enjoy your favourite ice cream without worrying about sensitivity. Reminds me of the ‘laung ka tel‘ {clove oil} that my aunt used to recommend using years ago!Clove Ice Cream, and clovesSo here you go. Hope you enjoy this magical combination as much as we did. We even had some in Cookie Ice Cream Sandwiches, then a Cookie Ice Cream Cake. Simple and fun. Line a baking tin with cling wrap. Crumble cookies, press into a baking pan to make a layer, top with softened ice cream, followed by another crumbled cookie layer. Freeze for 6-8 hours, better overnight. Spread over with unsweetened mascarpone cream, a dusting of cocoa powder, and chocolate shavings! Enjoy!Cookie ice cream sandwiches, Cookie ice cream CakeThese Wholegrain Cinnamon Oat Waffles {GF} with Clove Ice Cream turned out to be the perfect pairing while it rained a few days ago. Hot crisp waffles and delicately flavoured clove ice cream, try them now. You can thank me later!Monsoons, North India

Wholegrain Cinnamon Oat Waffles {GF}
Print Recipe
Wholegrain Cinnamon Oat Waffles are the best treat for breakfast and for a snack, even doubling up as a quick delicious dessert. Pair them with clove ice cream and watch the flavours come alive on your palette! I keep a jar of ground oats on hand in the pantry. These waffles are the best ever!
Servings Prep Time
2 5 minutes
Cook Time
8 minutes
Servings Prep Time
2 5 minutes
Cook Time
8 minutes
Wholegrain Cinnamon Oat Waffles {GF}
Print Recipe
Wholegrain Cinnamon Oat Waffles are the best treat for breakfast and for a snack, even doubling up as a quick delicious dessert. Pair them with clove ice cream and watch the flavours come alive on your palette! I keep a jar of ground oats on hand in the pantry. These waffles are the best ever!
Servings Prep Time
2 5 minutes
Cook Time
8 minutes
Servings Prep Time
2 5 minutes
Cook Time
8 minutes
Ingredients
Servings:
Instructions
  1. Place buttermilk, cinnamon powder and clarified butter in a measuring jug and microwave for 30-45 seconds until butter melts. Whisk in the egg and honey.
  2. In a large bowl stir together oat flour and baking powder. Pour wet mix into dry and stir until just mixed. Leave to stand for 10 minutes while you turn on the waffle maker to preheat it.
  3. Pour half the batter in and cook according to manufacturer instructions, 5-8 minutes, until golden brown and firm to touch.
  4. Serve with topping of clove ice cream.
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